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Restaurant Profile

SPLIT-RAIL

2500 W CHICAGO AVE
CHICAGO, IL 60622
10
Total Inspections
20%
Pass Rate
4
Failures

Inspection History

Aug 8, 2025

Result: Out of Business
0 violations

Dec 27, 2024

Result: Pass
0 violations

Dec 13, 2024

Result: No Entry
0 violations

Sep 8, 2023

Result: Fail
1 violations
Key Violations:
47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Mar 16, 2023

Result: Pass
0 violations

Mar 7, 2023

Result: No Entry
0 violations

Nov 5, 2020

Result: Fail
1 violations
Key Violations:
55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Standing water noted under ice maker, instructed to eliminate to prevent insects breeding.

Oct 28, 2020

Result: No Entry
0 violations

Mar 15, 2019

Result: Fail
7 violations
Key Violations:
|DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE WASHROOM LOCATED ON SOUTH SIDE OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS NOT PROPERLY DATE MARKING INSIDE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER.;;51|PLUMBING INSTALLED;;56|ADEQUATE VENTILATION & LIGHTING

May 16, 2017

Result: Fail
3 violations
Key Violations:
32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRIED FOAM FROM EXPANSIVE GLUE AROUND THE REFRIGERATION LINE IN THE WALK-IN COOLER DIRECTLY ABOVE THE FOOD STORAGE RACK. INSTRUCTED TO USE A NON-EXPANSIVE GLUE OR SEALANT TO PREVENT FOAM FROM CHIPPING OFF INTO THE FOOD ITEMS STORED ON FOOD STORAGE RACK.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES IN THE DISHROOM AND PREP AREA. INSTRUCTED TO REPLACE MISSING CEILING TILES TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.;;37|TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE SELF CLOSING DEVICE/LATCHES FOR ALL 4 BATHROOMS ON PREMISES.

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