Key Violations:
|DESIGNATED AREAS USED - Comments: OBSERVED UNVENTED COOKING STOVE/OVEN IN THE KITCHEN. INSTRUCTED TO INSTALL KITCHEN HOOD/VENTILATION.;;|PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LOW (HOT) WATER PRESSURE AT HAND SINK INSIDE 2 YEARS OLD WASHROOM. ---INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.;;|TEST STRIPS - Comments: INSTRUCTED TO PERMANENTLY ATTACHED LEFT DRAINBOARD AT THE 3 COMPARTMENT SINK IN PREP/DISHWASHING AREA.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK INSIDE TODDLER'S WASHROOM, BOY'S WASHROOM AND INSIDE EMPLOYEE WASHROOM.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, SOUP, SANDWICHES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES THAT TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD IS BEING PREPARED, HELD FOR SERVICE, OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DEFROST FREEZER WITH EXCESSIVE ICE ACCUMULATION IN INFANT'S ROOM AND INSIDE CHEST FREEZER IN REAR STORAGE AREA.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OR REACH-IN COOLR IN INFANT'S ROOM.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN PREP/DISHWASHING AREA.;;56|ADEQUATE VENTILATION & LIGHTING