SEAFOOD PARADISE ON JEFFERY

Aug 5, 2025

13 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: ALL AIR CONDITIONING VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN;;|DESIGNATED AREAS USED - Comments: HOOD VENTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20-30 MICE DROPPINGS ALONG WALL BASES IN REAR STORAGE AREA. 10-12 DROPPINGS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL ARES. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL REACH IN COOLER SLIDING GLASS DOOR TRACKS WITH AN OVER ABUNDANCE OF FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL CLOTHS AFTER SOAKING IN BLEACH SANITIZER MUST BE AIR DRIED. INSTRUCTED TO CORRECT AND MAINTAIN;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS MUST BE REPLACED. ALL WORN DISCOLORED WITH DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL EXTERIOR OF ALL EQUIPMENT AND ALL CONTACT SURFACES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL PLUMBING FIXTURES IN NEED OF CLEANING. INSTRUCTED TO CORRECTED AND MAINTAIN;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM IN NEED OF WASTE CAN WITH LID INSTRUCTED TO CORRECT AND MAINTAIN;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT PREMISES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT TO REMOVE BUILD UP.;;56|ADEQUATE VENTILATION & LIGHTING

Dec 30, 2024

12 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS WITH COMMON NAME OF FOOD.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINLINES NOT PROPERLY CONNECTED TO FLOOR DRAIN IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETERS MISSING IN REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE THERMOMETERS AND MAINTAIN.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM RIGHT SIDE OF FRONT ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN FRONT PREP AREA AND STORED ON FLOOR IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINERS ON PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FOR EASY CLEANING AND PEST CONTROL.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN. OBSERVED DAMAGED DOOR GASKETS ON PREP COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, PREP TABLES, PREP COOLERS, FREEZERS, BULK CONTAINERS, SHELVIN UNITS, HOLDING UNITS, BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

Dec 17, 2024

13 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS WITH COMMON NAME OF FOOD.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINLINES NOT PROPERLY CONNECTED TO FLOOR DRAIN IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETERS MISSING IN REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE THERMOMETERS AND MAINTAIN.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM RIGHT SIDE OF FRONT ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS, NEAR WATER HEATER AND SHELVING UNITS IN REAR STORAGE AREA, LIVE ROACH CRAWLING ON PAPER TOWELS IN FRONT PREP AREA, LIVE ROACH ACTIVITY IN PREP AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN FRONT PREP AREA AND STORED ON FLOOR IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINERS ON PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FOR EASY CLEANING AND PEST CONTROL.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN. OBSERVED DAMAGED DOOR GASKETS ON PREP COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, PREP TABLES, PREP COOLERS, FREEZERS, BULK CONTAINERS, SHELVIN UNITS, HOLDING UNITS, BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.