Key Violations:
|14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO 90-DAY SHELLFISH TAGS FOR OYSTERS DATED WITH THE LAST DAY SOLD OR SERVED ON SHELLFISH TAGS.MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED);;|38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM LEFT CORNER OF FRONT DOOR MUST MAKE TIGHT FITTING.;;|38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND, ON WALLS & CEILINGS IN BAR AREA, PREP & DISH WASHING AREA, BASEMENT FOOD STORAGE AREA, LAUNDRY ROOM.ALSO EVIDENCE OF APPX. 2-4 LIVE LARGE FLIES IN BASEMENT. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/19/25.(PRIORITY FOUNDATION 7-38-020(A) (CITATION ISSUED);;|47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED AND WORN DOOR GASKETS ON 1 & 2 DOOR PREP COOLERS AND 1- DOOR REACH IN COOLER WITH TAPE.;;|48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED
TEST STRIPS - Comments: OBSERVED INCORRECT CHEMICAL TEST KIT FOR 3 3-COMPONENT SINK AND DISH MACHINE TO CHECK SANITIZING SOLUTION PPM'S MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED);;|49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP INSIDE OF FRYER CABINET,GRILL TABLE,OVEN.;;|51. PLUMBING INSTALLED
PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.;;|55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE BUILD UP FROM FLOOR UNDER FRYER.;;|55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR IN REAR PREP/DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED WALL UNDERNEATH 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.;;|57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.;;|58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.