POPEYE'S#835

Aug 12, 2025

7 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKY PIPE AT THE 3 COMP SINK CHEMIECAL HOSE. MUST REPAIR AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP AROUND THE WALK IN FREEZER DOOR AND ON THE SHELVING. MUST DEFROST AND CLEAN.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN AS REQUIRED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING UNDERNEATH AND AROUND THE COOKING, INSIDE THE WALK IN COOLER AND UNDERNEATH THE 3 COMP SINK.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LEAKS IN THE CEILING AIR VENTS IN THE DINING AREA AND AT THE SERVICE COUNTER DUE TO THE AIR CONDITIONER LEAK. MUST REPAIR AND MAINTAIN.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING NOT CORRECTED FROM REPORT#2608299 DATE 12/3/24. CITATION ISSUED PRIORITY FOUNDATION #7-42-090.

Dec 3, 2024

5 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: 3-302.12 NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A MISSING HANDWASH SIGN AT HANDSINK IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.;;37|FOOD PROPERLY LABELED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Nov 22, 2024

10 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.;;|TEST STRIPS - Comments: OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A MISSING HANDWASH SIGN AT HANDSINK IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BLACK AND PINK SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005;;37|FOOD PROPERLY LABELED;;40|PERSONAL CLEANLINESS - Comments: OBSERVED COOK PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Aug 6, 2024

0 violations

Aug 2, 2024

6 violations

Key Violations:

|ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT THE PREMISE DURING THE TIME OF INSPECTION S (3 COMPARTMENTS, WASHBOWL, 2 EXPOSED HANDSINKS LOCATED IN PREP AREAS, ALL RANGING BETWEEN 63-72F. NOTED THE FOLLOWING HANDSINK LOCATED ACROSS FROM 3 COMPARTMENT SINK WITHOUT RUNNING WATER. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPERTOWEL AVAILABLE AT HANDSINK LOCATED INSIDE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. #7-38-030 (C). CITATION ISSUED.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE DURING TIME OF INSPECTION. NOTED APPROXIMATLEY 22 SMALL AND LARGE LIVE FLIES FLYING AROUND ICE MACHINE, ON ROLLING CARTS, ON EXTERIOR SURFACES OF CARDBOARD BOXES AND HOT WATER TANK. INSTRUCTED TO ELIMINATE PEST ACTIVITY. #7-38-020 (A). CITATION ISSUED.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ROLLING CARTS STORED INSIDE THE WALK-IN COOLER, FRYERS (WHEELS) THROUGHOUT THE CHICKEN PREP AREA, AND THE COOLING UNIT IN THE FRONT PREP AREA WITH HEAVY AMOUNTS OF ACCUMULATED DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL NON-FOOD CONTACT SURFACES OF EQUIPMENT TO PREVENT PEST HARBORAGE.;;50|HOT & COLD WATER AVAILABLE;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN WALK-IN COOLER WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS UNDERNEATH ALL SHELVING UNITS, FLOORS DRAIN WITH BUILD UP OF ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

Feb 27, 2024

0 violations

Feb 23, 2024

14 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT BULBS IN FACILITY FRONT AND PREP AREA, MUST REPLACE AND INCREASE TO INCREASE LIGHTING IN OFFICE.;;|FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED OUTSIDE GREASE RECEPTACLE EXTERIOR SURFACES ENCRUSTED WITH GREASE AND FOOD DEBRIS DURING TIME OF INSPECTION. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE. #7-38-020 (B). CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: 5-202.13 OBSERVED HOSE ATTACHED TO MOP SINK FAUCETE, STORED INSIDE MOP SINK, NO AIR GAP OR VISIBLE BACKFLOW PREVENTION. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LEAKY FAUCET NECK ON CHICKEN PREP SINK IN REAR. INSTRUCTED TO REAPIR AND MAINTAIN IN GOOD CONDITION.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) UNABLE TO LOCATE THERMOMETER INSIDE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18 OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING IN THE TOILET ROOM. INSTRUCTED TO MAINTAIN;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 OBSERVED MISSING CEILING TILE IN THE REAR PREP AREA ABOVE THE ICE MACHINE. INSTRUCTED TO REPLACE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS POOLED ONTO FLOOR IN PREP/FRYING AREA OF FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING;;59|PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2589438 2/9/24. THEY ARE AS FOLLOWS. VIOLATION #47 OBSERVED MICROWAVE IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VIOLATION #49 -OBSERVED A BUILD-UP OF ICE, DIRT, AND FOOD DEBRIS INSIDE THE WALK-IN FREEZER AND INSTRUCTED TO CLEAN THE WALLS, FLOOR, AND DOOR. I ALSO OBSERVED THE WALLS AND FLOOR INSIDE THE WALK-IN COOLER WITH A BUILD-UP OF DIRT, STAINS, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH. -OBSERVED A HEAVY ACCUMULATION OF DIRT, GREASE, AND FOOD DEBRIS ON THE COOKING AND NON-COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AND EQUIPMENT. VIOLATION #55 -OBSERVED STANDING WATER UNDER THE 3-COMPARTMENT SINK AROUND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. -OBSERVED THE WALLS, FLOORS, AND CEILINGS THROUGHOUT THE FOOD SERVICE AREA WITH A HEAVY BUILD-UP OF GREASE, DIRT, FOOD DEBRIS, STAINS, AND FOOD SPLATTER. THE REAR DISHWASHING AREA, THE MIDDLE PREP AREA WHERE THE STEAM TABLE UNIT IS, THE FRONT FOOD SERVICE AREA WHERE CHICKEN IS PREPARED, AND THE FRONT CUSTOMER COUNTER AREA. ALL AREAS MUST BE CLEANED AND MAINTAINED. - OBSERVED EXCESSIVE BUILD-UP OF GREASE IN ALL FLOOR DRAINS THROUGHOUT THE FACILITY. OBSERVED BUILD-UP OF GREASE ON WALLS AND IN CORNERS THROUGHOUT PREP AND COOKING AREAS OF THE FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES. VIOLATION #58 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS ON SITE. INSTRUCTED CERTIFIED MANAGER TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE. INSTRUCTED TO CORRECT ALL PREVIOUS VIOLATIONS AND MAINTAIN. #7-42-090. PRIORITY VIOLATION CITATION ISSUED.;;61|SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. #7-42-010 (B). CITATION ISSUED.

Feb 16, 2024

7 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED HANDSINK IN FRONT PREP AREA SLOW DRAINING. NOTED 2-COMPARTMENT SINK IN REAR PREP WITH LEAKY PIPES AND CAUSING WATER TO POOL UNDERNEATH EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID CERTIFICATE POSTED FOR REVIEW DURING TIME OF INSPECTION WHILE PREPARING AND SERVING CHICKEN, SHRIMP, RICE/BEANS. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSEVRED FRYERS IN DISREPAIR CAUSING GREASE TO POOL ONTO FLOOR THROUGHOUT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT IN GOOD CONDITION.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18 OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING IN THE TOILET ROOM. INSTRUCTED TO MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS POOLED ONTO FLOOR IN PREP/FRYING AREA OF FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN.;;59|PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2589438 2/9/24. THEY ARE AS FOLLOWS. VIOLATION #47 OBSERVED MICROWAVE IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VIOLATION #49 -OBSERVED A BUILD-UP OF ICE, DIRT, AND FOOD DEBRIS INSIDE THE WALK-IN FREEZER AND INSTRUCTED TO CLEAN THE WALLS, FLOOR, AND DOOR. I ALSO OBSERVED THE WALLS AND FLOOR INSIDE THE WALK-IN COOLER WITH A BUILD-UP OF DIRT, STAINS, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH. -OBSERVED A HEAVY ACCUMULATION OF DIRT, GREASE, AND FOOD DEBRIS ON THE COOKING AND NON-COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AND EQUIPMENT. VIOLATION #55 -OBSERVED STANDING WATER UNDER THE 3-COMPARTMENT SINK AROUND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. -OBSERVED THE WALLS, FLOORS, AND CEILINGS THROUGHOUT THE FOOD SERVICE AREA WITH A HEAVY BUILD-UP OF GREASE, DIRT, FOOD DEBRIS, STAINS, AND FOOD SPLATTER. THE REAR DISHWASHING AREA, THE MIDDLE PREP AREA WHERE THE STEAM TABLE UNIT IS, THE FRONT FOOD SERVICE AREA WHERE CHICKEN IS PREPARED, AND THE FRONT CUSTOMER COUNTER AREA. ALL AREAS MUST BE CLEANED AND MAINTAINED. - OBSERVED EXCESSIVE BUILD-UP OF GREASE IN ALL FLOOR DRAINS THROUGHOUT THE FACILITY. OBSERVED BUILD-UP OF GREASE ON WALLS AND IN CORNERS THROUGHOUT PREP AND COOKING AREAS OF THE FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES. VIOLATION #58 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS ON SITE. INSTRUCTED CERTIFIED MANAGER TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE. INSTRUCTED TO CORRECT ALL PREVIOUS VIOLATIONS AND MAINTAIN. #7-42-090. PRIORITY VIOLATION CITATION ISSUED.

Feb 9, 2024

9 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED HEALTH POLICIES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. # 7-38-010 CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK IN FRONT PREP AREA SLOW DRAINING. NOTED 2 COMPARTMENT SINK IN REAR PREP WITH LEAKY PIPES AND CAUSING WATER TO POOL UNDERNEATH EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID CERTIFICATE POSTED FOR REVIEW DURING TIME OF INSPECTION WHILE PREPARING AND SERVING CHICKEN, SHRIMP, RICE/BEANS. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSEVRED FRYERS IN DISREPAIR CAUSING GREASE TO POOL ONTO FLOOR THROUGHOUT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT IN GOOD CONDITION.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING IN THE TOILET ROOM. INSTRUCTED TO MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS POOLED ONTO FLOOR IN PREP/FRYING AREA OF FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2581410 ON SEPTEMBER 8, 2023. NOT CORRECTED. THEY ARE AS FOLLOWS. VIOLATION #47 OBSERVED MICROWAVE IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VIOLATION #49 -OBSERVED A BUILD-UP OF ICE, DIRT, AND FOOD DEBRIS INSIDE THE WALK-IN FREEZER AND INSTRUCTED TO CLEAN THE WALLS, FLOOR, AND DOOR. I ALSO OBSERVED THE WALLS AND FLOOR INSIDE THE WALK-IN COOLER WITH A BUILD-UP OF DIRT, STAINS, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH. -OBSERVED A HEAVY ACCUMULATION OF DIRT, GREASE, AND FOOD DEBRIS ON THE COOKING AND NON-COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AND EQUIPMENT. VIOLATION #55 -OBSERVED STANDING WATER UNDER THE 3-COMPARTMENT SINK AROUND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. -OBSERVED THE WALLS, FLOORS, AND CEILINGS THROUGHOUT THE FOOD SERVICE AREA WITH A HEAVY BUILD-UP OF GREASE, DIRT, FOOD DEBRIS, STAINS, AND FOOD SPLATTER. THE REAR DISHWASHING AREA, THE MIDDLE PREP AREA WHERE THE STEAM TABLE UNIT IS, THE FRONT FOOD SERVICE AREA WHERE CHICKEN IS PREPARED, AND THE FRONT CUSTOMER COUNTER AREA. ALL AREAS MUST BE CLEANED AND MAINTAINED. - OBSERVED EXCESSIVE BUILD-UP OF GREASE IN ALL FLOOR DRAINS THROUGHOUT THE FACILITY. OBSERVED BUILD-UP OF GREASE ON WALLS AND IN CORNERS THROUGHOUT PREP AND COOKING AREAS OF THE FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES. VIOLATION #58 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS ON SITE. INSTRUCTED CERTIFIED MANAGER TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS AND MAINTAIN. #7-42-090. CITATION ISSUED.

Sep 8, 2023

8 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MICROWEAVE IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF ICE, DIRT AND FOOD DEBRIS INSIDE THE WALK IN FREEZER INSTRUCTED TO CLEAN THE WALLS, FLOOR AND DOOR. ALSO OBSERVED THE WALLS AND FLOOR INSIDE THE WALK IN COOLER WITH A BUILD UP OF DIRT, STAINS AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DIRT, GREASE AND FOOD DEBRIS ON THE COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AND EQUIPMENT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP OF GREASE IN ALL FLOOR DRAINS THROUGHOUT FACILITY. OBSERVED BUILD UP OF GREASE ON WALLS AND IN CORNERS THROUGHOUT PREP AND COOKING AREAS OF FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER UNDER THE 3 COMPARTMENT SINK, AROUND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS, FLOORS AND CEILINGS THROUGHOUT THE FOOD SERVICE AREA WITH A HEAVY BUILD UP OF GREASE, DIRT, FOOD DEBRIS, STAINS AND FOOD SPLATTER. THE REAR DISH WASHING AREA, THE MIDDLE PREP AREA WHERE THE STEAM TABLE UNIT AND THE FRONT FOOD SERVICE AREA WHERE CHICKEN IS PREPARED AND THE FRONT CUSTOMER COUNTER AREA. ALL AREAS MUST BE CLEANED AND MAINTAINED.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. INSTRUCTED CERTIFIED MANAGER TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTFICATE ON SITE.