Restaurant Profile
PMA MCD INC
5624 W ROOSEVELT RD
CHICAGO, IL 60644
CHICAGO, IL 60644
17
Total Inspections
23.5%
Pass Rate
13
Failures
Inspection History
Aug 19, 2025
Result:
Pass
0 violations
Dec 30, 2024
Result:
Fail
1 violations
Key Violations:
55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS ACCUMULATED UNDER HEAVY FRYER EQUIPMENT THROUGHOUT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FREE OF BUILDUP.
Oct 14, 2021
Result:
Fail
1 violations
Key Violations:
55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND COFFEE CREAMER CUPS BUILT UP INSIDE FLOOR DRAINS NEAR 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
Apr 13, 2020
Result:
Fail
11 violations
Key Violations:
|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;40|PERSONAL CLEANLINESS - Comments: OBSERVED MANAGER WITH NO HAIR RESTRAINT IN THE FRONT FOOD PREP AREA. INSTRUCTED MANAGER THAT ALL PERSONS IN FOOD PREP AREAS MUST WEAR HAIR RESTRAINT.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTH LAYING ON THE COUNTER OF THE MCAFEE DRINK STATION IN THE FRONT. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR FREEZER IN THE KITCHEN FOOD PREP WHERE THE BREADED FOOD IS STORED. INSTRUCTED TO REPLACE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE ONE DOOR REACH IN MILK COOLER IN DRIVE-THRU IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON THE WALL BEHIND THE ORANGE JUICE MACHINE IN THE DRIVE-THRU AREA. INSTRUCTED TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS CLUTTER AND UNUSED EQUIPMENT (ICE MACHINE, COOLERS, AND FRYERS) STORED IN THE REAR NEAR THE BACK DOOR AND THREE COMPARTMENT SINK. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOOR BEHIND THE SLUSHY MACHINE IN FRONT NEAR THE CASH REGISTERS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
Nov 30, 2017
Result:
Pass
0 violations
Oct 31, 2017
Result:
Pass
0 violations
May 2, 2017
Result:
Fail
1 violations
Key Violations:
34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING BEHIND AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, GREASE AND DEBRIS.
Mar 31, 2017
Result:
Fail
2 violations
Key Violations:
33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS IN THE FRONT PREP AREA TO REMOVE SPILLS AND DEBRIS.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING BEHIND AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, GREASE AND DEBRIS.
Sep 15, 2016
Result:
Fail
1 violations
Key Violations:
34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS
Oct 2, 2015
Result:
Fail
6 violations
Key Violations:
|CLEAN VENTS WHERE NEEDED.;;|MUST RESTORE COLD RUNNING WATER TO THIS SINK. (AN ADDITIONAL HANDSINK IS LOCATED IN THE FRONT BEVERAGE AREA ACCESSIBLE TO THE FOOD HANDLERS ON THE FOOD LINE).;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER GRILL, UNDER EQUIPMENT AT BEVERAGE STATION, UNDER LARGE ICE MACHINE AND UNDER SYRUP BOXES FOR SODA.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: A LIGHT AMOUNT OF DUST WAS OBSERVED ON THE CEILING VENTS IN THE KITCHEN;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO COLD RUNNING WATER AT THE EXPOSED HANDSINK IN THE PREP AREA BY THE MANAGERS OFFICE;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS IN FOOD PREP AREA. SOME WERE MISSING AND OTHERS WERE NOT WORKING.
Showing 10 most recent inspections of 17 total