PJ'S PANTRY

Aug 30, 2016

0 violations

Sep 27, 2013

3 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MICROWAVE FROM FRONT AREA,BEHIND THE FRONT COUNTER,DUE TO NO OPENED FOOD WILL BE PREPARED AND SERVED.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZERS,INSTRUCTED TO REMOVE AND MAINTAIN. BLACK SUBSTANCE AND FOUL ODOR FROM TWO DOOR REACH-IN UNUSED COOLER IN REAR AREA, INSTRUCTED TO CLEAN.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST AND DEBRIS UNDER THE SHELVES IN SERVING AREA,IN REAR STORAGE AREA AND UNDER UNUSED TWO DOOR COOLER.INSTRUCTED TO REMOVE AND MAINTAIN.

Sep 20, 2013

4 violations

Key Violations:

24|DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINKS NOT MAINTAINED.UNABLE TO WASH RINSE AND SANITIZE. WHEN WATER IS TURNED ON AND DRAINS,GREASE TRAP OVERFLOWS WITH WASTE WATER,ALSO BOTTOM OF GREASE TRAP IS RUSTY WITH HOLES AND WASTE WATER FLOWS INTO THE FLOOR AT FRONT AREA.INSTRUCTED TO REPAIR REPLACE GREASE TRAP,AND TEMPORALLY USE TWO COMPARTMENT SINK IN REAR STORAGE AREA SERIOUS VIOLATION:7-38-030;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MICROWAVE FROM FRONT AREA,BEHIND THE FRONT COUNTER,DUE TO NO OPENED FOOD WILL BE PREPARED AND SERVED.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZERS,INSTRUCTED TO REMOVE AND MAINTAIN. BLACK SUBSTANCE AND FOUL ODOR FROM TWO DOOR REACH-IN UNUSED COOLER IN REAR AREA, INSTRUCTED TO CLEAN.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST AND DEBRIS UNDER THE SHELVES IN SERVING AREA,IN REAR STORAGE AREA AND UNDER UNUSED TWO DOOR COOLER.INSTRUCTED TO REMOVE AND MAINTAIN.

Aug 30, 2010

2 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE INTERIOR OF MICROWAVE(TOP PART HAS FOOD DEBRIS);;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP THE FLOOR UNDER THE SHELVES IN REAR STORAGE AREA AND WALK-IN COLLER

Aug 17, 2010

11 violations

Key Violations:

|26 EACH OF VARIOUS KIND OF SANDWICHES AT TEMP OF 55.6F TO 57.9F;;|3 EACH OF MACARONI SALAD AT TEMP OF 55F;;|3 EACH OF POTATOES SALAD AT TEMP OF 55F;;|7 EACH YOGURTS AT TEMP OF 53.7F TO 59.3F.FOOD WAS DISCARDED AND DENATURED BY MANAGER.POUNDS 5, VALUE 88.78. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED .CRITICAL VIOLATION:7-38-005(a)HOOOO62525-13;;|HALF BOTTLE OF 2DUCED MILK AT TEMP OF 45.5F;;|HALF BOTTLE OF HALF/HALF AT TEMP 0F 48.9F;;|TUNA- HAM ROAST BEEF)TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.FAX A LETTER WHEN UNIT IS FIXED,AND MAINTAINS TEMP OF 40F AND BELOW(FAX #312-746-4240) CRITICAL VIOLATION:7-38-005(a) HOOOO62525-13;;2|FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND DISPLAY COOLER IN SERVING AREA AT IMPROPER TEMPERATURE(AIR TEMP OF 55F TO 60.1F).POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(VARIOUS KIND OF SANDWICHES;;3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE ABOVE DISPLAY COOLER:10 EACH OF EGG/SASAUGE MUFFIN AT TEMP OF 60F;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE INTERIOR OF MICROWAVE(TOP PART HAS FOOD DEBRIS);;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP THE FLOOR UNDER THE SHELVES IN REAR STORAGE AREA AND WALK-IN COLLER.