PJ'S FISH & CHICKEN

May 24, 2016

0 violations

Nov 6, 2015

9 violations

Key Violations:

|CLEAN VENTS.;;|INSTRUCTED TO PROVIDE/INSTALL A FAUCET NECK TO THE UTILITY SINK WITH HOT AND COLD RUNNING WATER.;;|INSTRUCTED TO REMOVE STANDING WATER FROM MOP BUCKET. ORGANIZE AND MAINTAIN CORNER STORAGE ROOM. SOME UNNECESSARY ITEMS IN BASEMENT;;|REMOVE FROM BASEMENT.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT, AND SHELF UNDERNEATH COUNTER.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, IN STORAGE ROOM, WASHROOM AND IN BASEMENT.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM NEED CLEANING;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LINES ABOVE THE UTILITY SINK IN THE BASEMENT BUT NO ATTACHED FAUCET TO THE UTILITY SINK;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STANDING WATER IN MOP BUCKET

Oct 2, 2015

0 violations

Dec 8, 2014

2 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TOILET ROOM FIXTURES,SINK AND TOILET NEEDS CLEANING.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER IN THE PREP AREA. FLOORS NEED GENERAL CLEANING IN THE TOILET ROOM.

Mar 5, 2014

2 violations

Key Violations:

38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 compartment sink must have a drain board. Must provide mop sink for waste water disposal.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Remove pieces of unused kitchen equipments stored in the basement (pest harborage).

Feb 26, 2014

6 violations

Key Violations:

12|HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Employee toilet room must be equipped with soap and hand paper towels.;;24|DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: The faucet at the 3 compartment sink must reach all three compartments evenly,3 compartment sink is slow draining and drasin pipe is leaking-must repair.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Remove dusts accumulations on the hood area above the cooking equipments.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 compartment sink must have a drain board. Must provide mop sink for waste water disposal.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Remove pieces of unused kitchen equipments stored in the basement (pest harborage).;;8|SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Top loader Taylor frozen dessert machine must have hot and cold running water machine.