PENINSULA CHICAGO,LLC

Feb 4, 2025

8 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED 3 BURNED OUT LIGHT BULBS IN PASTRY KITCHEN AREA, INSTRUCTED TO REPLACE AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN GARMAGE PREP AREA MISSING SOAP AND DISPENSER WAS RIPPED OFF WALL. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. HOTEL MAINTENANCE ARRIVED TO INSTALL NEW SOAP DISPENSER AND FILL WITH SOAP. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL IN THE GARMAGE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION;;22|PROPER COLD HOLDING TEMPERATURES - Comments: NOTED IN SHANGHAI TERRACE INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2 DOOR COOLER TO BE IMPROPER: MILK, HEAVY CREAM, HALF & HALF @44.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3 LBS OF PRODUCTS WORTH $15.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION COMBINED WITH VIOLATION ABOVE.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF HAM) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50.0F-52.5F LOCATED IN COLD HOLDING UNIT IN MAIN KITCHEN. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS OF PRODUCTS WORTH $15.00N THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE CEILING TILES IN DISH ROOM. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.;;56|ADEQUATE VENTILATION & LIGHTING

Feb 15, 2024

7 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: Bulk food containers ( salt, sugar...) not labeled, instructed to label and maintain.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in main employees restroom, instructed to provide.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Slow drainage at north prep area hand wash sink, instructed to repair and maintain.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: Found 20 lbs of cooked duck at 52.3f, duck placed in cooler a day before, instructed to keep all cold TCS foods at 41f or lower. Priority foundation violation 7-38-005. duck discarded valued at $150.;;28|TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: Sanitizer concentration exceeded allowed levels, found Quat sanitizer level far above 500 ppm at the 3-comp sink while utensils were being washed. Instructed manager to to apply the correct sanitizer concentration when sanitizing utensils. priority violation 7-38-005.;;37|FOOD PROPERLY LABELED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Insulation lines in main walk-in cooler with heavy dust build-up, Instructed to clean and maintain.

Apr 17, 2023

8 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: Bulk food containers ( salt, sugar...) not labeled, instructed to label and maintain.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at cold food Prep station "garde manger", found a food cart blocking access to the only hand wash sink while staff handling ready-to-eat food. Instructed to keep all hand sinks accessible. Priority foundation violation 7-38-030(c);;37|FOOD PROPERLY LABELED;;40|PERSONAL CLEANLINESS - Comments: Food handlers not wearing hair restraints. Instructed to wear.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: In-use utensils stored in stagnate water at room temperature, instructed manager to store utensils according to health code.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Meat slicer not clean behind blade, food debris noted. Instructed to detail clean and sanitize deli slicer.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Rusty surfaces noted at upper panel of ice maker interior surfaces, instructed to remove.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: WALK-IN COOLERS FAN COVERS AND COOLING LINES NOT CLEAN, HEAVY DUST BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

Feb 3, 2022

2 violations

Key Violations:

41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND 2 PREP SINKS WITH SCRUPPING PADS AND SPONGES, INSTRUCTED TO WASH ALL UTENSILS IN DISH WASHING AREA.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: WALK-IN COOLERS FAN COVERS AND COOLING LINES NOT CLEAN, HEAVY DUST BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

Apr 21, 2021

3 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED CRACK/HOLE IN LARGE PIPE (STEAM VENT) ABOVE SMALL DISH MACHINE IN THE POT SINK ROOM. MUST REPAIR AND MAINTAIN SAME.;;51|PLUMBING INSTALLED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

Apr 14, 2021

9 violations

Key Violations:

|AND DICED TOMATOES @ 53.6F. INSTRUCTED MUST KEEP ALL TCS FOODS @ 41F OR LESS AT ALL TIMES WHILE IN REFRIGERATION. OPERATOR VOLUNTARILY DISCARDED ALL DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.;;|CHICKEN @ 50.5F;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED CRACK/HOLE IN LARGE PIPE (STEAM VENT) ABOVE SMALL DISH MACHINE IN THE POT SINK ROOM. MUST REPAIR AND MAINTAIN SAME.;;|UNCOOKED EGGS @ 50.9F-51.3F;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLER ACCROSS FROM COOKING EQUIPMENT. FOUND THE FOLLOWING TEMPERATURES: EGG WHITES @ 44.9F;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 21 SMALL, BLACK FLIES ON CEILINGS IN DISH AREA OF MAIN KITCHEN. MUST CLEAN AND SANITIZE AREA. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.;;51|PLUMBING INSTALLED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.;;61|SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED INCORRECT SUMMARY REPORT POSTED IN DINING ROOM. MUST POST MOST RECETN INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PIC CORRECTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

Feb 3, 2021

2 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE

Jan 27, 2021

3 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 20 SMALL FLIES ON THE CEILING AND FLYING AROUND THE HIGH TEMPERATURE DISH MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Jan 15, 2020

1 violations

Key Violations:

32|VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SUSHI RICE PH LEVEL LAB REPORT IS OLDER THAN 5 YEARS, INSTRUCTED TO OBTAIN A NEW REPORT. ( NO CITATION ISSUED )

Jan 8, 2020

11 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: COOKED FOOD IS COVERED TIGHLY IN WALK-IN COOLER DURING THE COOLING DOWN PROCESS, INSTRUCTED TO COVER LOOSELY TO FACILITATE FASTER COOLING DOWN.;;|DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD AT MAIN COOK LINE VENT HOOD LIGHTS, INSTRUCTED TO INSTALL.;;32|VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SUSHI RICE PH LEVEL LAB REPORT IS OLDER THAN 5 YEARS, INSTRUCTED TO OBTAIN A NEW REPORT. ( NO CITATION ISSUED );;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: INACCURATE REFRIGERATION THERMOMETER FOR DRAWERS COOLER THERMOMETER IN EMPLOYEES CAFETERIA, INSTRUCTED TO PROVIDE ACCURATE ONES.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FLY TRAP INSTALLED ABOVE CLEAN DISHES RACK, INSTRUCTED TO REMOVE.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 40 LIVE FRUIT FLIES IN MAIN KITCHEN AND DISH WASHING AREAS, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A);;43|IN-USE UTENSILS: PROPERLY STORED - Comments: FOOD UTENSILS STORED WEDGED BETWEEN 2 COOLERS. STORING SPOONS IN STANDING WATER. INSTRUCTED TO KEEP UTENSILS IN USE IN A CLEAN SANITARY SURFACE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HAND WASH SINK TOO CLOSE TO CLEAN DISH RACK IN POT WASHING ROOM, INSTRUCTED TO INSTALL A SPLASH GUARD OR REMOVE RACK.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UTILITY LINES RUNNING ON FLOOR UNDER DISH MACHINE, INSTRUCTED TO ELEVATE TO ALLOW PROPER FLOOR CLEANING.;;56|ADEQUATE VENTILATION & LIGHTING