OLGA'S DELICATESSEN

Mar 15, 2016

0 violations

Sep 17, 2015

2 violations

Key Violations:

38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE COMPARTMENT OF THE THREE COMPARTMENT SINK SEALED WITH PLUMBERS PUTTY, MUST REMOVE PUTTY AND PROPERLY SEAL,;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ONE COMPARTMENT OF THE THREE COMPARTMENT SINK SEALED WITH PLUMBERS PUTTY, MUST REMOVE PUTTY AND PROPERLY SEAL,

Sep 10, 2015

3 violations

Key Violations:

18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ABOUT 15 FRUIT FLIES AND 5 HOUSE FLIES FLYING AROUND FRONT AND REAR AREAS OF STORE, INSTRUCTED TO HAVE PREMISES SERVICE BY PEST AND CLEAN ALL AREAS, SERIOUS CITATION ISSUED: 7-38-020;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE COMPARTMENT OF THE THREE COMPARTMENT SINK SEALED WITH PLUMBERS PUTTY, MUST REMOVE PUTTY AND PROPERLY SEAL,;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS,

Jul 21, 2015

0 violations

Jun 23, 2015

3 violations

Key Violations:

24|DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED. OBSERVED THREE COMPARTMENT SINK SLOW DRAINING AND WATER FROM WASH COMPARTMENT COMING UP THE RINSE COMPARTMENT WITH FOOD PARTICLES AND CLOUDY WATER. ALSO, SEAMS OF THREE COMPARTMENT SINK BROKEN AND WATER COMING FROM WASH SIDE OVER TO RINSE SIDE. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND PREVENT INADEQUATE DISPOSAL OF WASTE WATER AND HAVE SEAMS WELDED OR REPLACE SINK TO PREVENT WATER GOING FROM ONE SIDE TO THE NEXT SIDE.;;29|PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLTION(S) ARE NOT CORRECTED FROM PREVIOUS INSPECTION#1395973 DATED:02/04/2014. 33 THE FOLLOWING NOT CLEAN: MUST CLEAN/SANITIZE COOLERS, FREEZERS, ALL STORAGE SHELVES, STOVE, OVENS, PREP TABLE, SLICERS AND ALL CABINETS, ALL EQUIPMENT THRU-OUT PREMISES, 04/28/2014 34 MUST REPAIR AND SEAL KITCHEN FLOOR, REPLACE BROKEN AND MISSING FLOOR TILES AT FRONT SERVING AREAS AND CLEAN FLOORS THRU-OUT PREMISE, 04/28/2014 35 INSTRUCTED TO REPAIR/REPAINT AND SEAL OPENINGS ON WALLS AND CEILINGS AT WASHROOM AND THRU-OUT THE KITCHEN. CLEAN HOOD AND FILTER ABOVE THE STOVE, 04/28/2014 37 PERSONAL ITEMS NOT PROPERLY STORES, MUST PROVIDE A DESIGNATED AREA TO STORED, TAKE ALL ITEMS HOME, 04/28/2014 38 NO SINK STOPPERS, MUST PROVIDE THREE SINK STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AT 3 COMPARTMENT SINK, AND HAND SINK IN BATHROOM SLOW DRAINING, MUST REPAIR, 04/28/2014 41 EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS, 04/28/2014 MUST CORRECT ALL NOTED HEALTH CODE VIOLATIONS AND MAINTAIN.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.

Jan 29, 2015

6 violations

Key Violations:

|OBSERVED RAT RUNNING FROM THE SIDE OF COOKING STOVE TO THE FRONT PREP STATION.FOUND (RAT) DROPPINGS APPROXIMATELY 100(+) ON CORNERS AND AROUND COOKING STOVE EQUIPMENTS,APPROXIMATELY 50(+) RAT DROPPINGS ON AND AROUND BENEATH GROCERY SHELVINGS,APPROXIMATELY 50(+) RAT DROPPINGS BEHIND REFRIGERATION UNITS AND CLUTTERED FRONT DISPLAY WINDOW AREA COVERED WITH CARDBOARD BOXES WITH VISIBLE OPENINGS AT FRONT WINDOW LEDGE. VERY FOUL ODOR INSIDE THE PREMISES ALSO, RAT DROPPINGS ON FLOOR ON CORNERS AND AROUND DISPLAY SHELVINGS AND BEHIND CLUTTERED BOXES NEAR THE FRONT ENTRANCE DOOR, RODENT INFESTATION IN MULTIPLE AREAS THROUGHOUT THE FOOD ESTABLISHMENT.INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL,SEAL ALL HOLES WHERE NOTED THROUGHOUT THE PREMISES,PEST CONTROL SERVICE IS NOW RECCOMENDED,REMOVE CLUTTERED CONDITIONS. CRITICAL VIOLATION 7-38-020.;;13|NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND (1) ONE LIVE RAT INSIDE THE PREMISES;;29|PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLTION(S) ARE NOT CORRECTED FROM PREVIOUS INSPECTION#1395973 DATED:02/04/2014. 33 THE FOLLOWING NOT CLEAN: MUST CLEAN/SANITIZE COOLERS, FREEZERS, ALL STORAGE SHELVES, STOVE, OVENS, PREP TABLE, SLICERS AND ALL CABINETS, ALL EQUIPMENT THRU-OUT PREMISES, 04/28/2014 34 MUST REPAIR AND SEAL KITCHEN FLOOR, REPLACE BROKEN AND MISSING FLOOR TILES AT FRONT SERVING AREAS AND CLEAN FLOORS THRU-OUT PREMISE, 04/28/2014 35 INSTRUCTED TO REPAIR/REPAINT AND SEAL OPENINGS ON WALLS AND CEILINGS AT WASHROOM AND THRU-OUT THE KITCHEN. CLEAN HOOD AND FILTER ABOVE THE STOVE, 04/28/2014 37 PERSONAL ITEMS NOT PROPERLY STORES, MUST PROVIDE A DESIGNATED AREA TO STORED, TAKE ALL ITEMS HOME, 04/28/2014 38 NO SINK STOPPERS, MUST PROVIDE THREE SINK STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AT 3 COMPARTMENT SINK, AND HAND SINK IN BATHROOM SLOW DRAINING, MUST REPAIR, 04/28/2014 41 EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS, 04/28/2014 MUST CORRECT ALL NOTED HEALTH CODE VIOLATIONS AND MAINTAIN. SERIOUS VIOLATION 7-42-090.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASHGUARD IS NEEDED AT THE KITCHEN EXPOSED HANDSINK AT THE RIGHT SIDE AND MAINTAIN.;;42|APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.

Feb 4, 2014

6 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN: MUST CLEAN/SANITIZE COOLERS, FREEZERS, ALL STORAGE SHELVES, STOVE, OVENS, PREP TABLE, SLICERS AND ALL CABINETS, ALL EQUIPMENT THRU-OUT PREMISES,;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR AND SEAL KITCHEN FLOOR, REPLACE BROKEN AND MISSING FLOOR TILES AT FRONT SERVING AREAS AND CLEAN FLOORS THRU-OUT PREMISE,;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR/REPAINT AND SEAL OPENINGS ON WALLS AND CEILINGS AT WASHROOM AND THRU-OUT THE KITCHEN. CLEAN HOOD AND FILTER ABOVE THE STOVE,;;37|TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PERSONAL ITEMS NOT PROPERLY STORES, MUST PROVIDE A DESIGNATED AREA TO STORED, TAKE ALL ITEMS HOME,;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO SINK STOPPERS, MUST PROVIDE THREE SINK STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AT 3 COMPARTMENT SINK, AND HAND SINK IN BATHROOM SLOW DRAINING, MUST REPAIR,;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS,

Jan 28, 2014

7 violations

Key Violations:

18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 RAT DROPPINGS BEHIND REAR STORAGE SHELF, ON THE REAR STORAGE SHELF AND IN THE REAR RESTROOM, INSTRUCTED TO CLEAN, CLOSE ALL OUTER OPENINGS TO PREVENT RODENT ENTRY, AND HAVE PEST CONTROL RETURN FOR SERVICE, SERIOUS CITATION ISSUED: 7-38-020;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN: MUST CLEAN/SANITIZE COOLERS, FREEZERS, ALL STORAGE SHELVES, STOVE, OVENS, PREP TABLE, SLICERS AND ALL CABINETS, ALL EQUIPMENT THRU-OUT PREMISES,;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR AND SEAL KITCHEN FLOOR, REPLACE BROKEN AND MISSING FLOOR TILES AT FRONT SERVING AREAS AND CLEAN FLOORS THRU-OUT PREMISE,;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR/REPAINT AND SEAL OPENINGS ON WALLS AND CEILINGS AT WASHROOM AND THRU-OUT THE KITCHEN. CLEAN HOOD AND FILTER ABOVE THE STOVE,;;37|TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PERSONAL ITEMS NOT PROPERLY STORES, MUST PROVIDE A DESIGNATED AREA TO STORED, TAKE ALL ITEMS HOME,;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO SINK STOPPERS, MUST PROVIDE THREE SINK STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AT 3 COMPARTMENT SINK, AND HAND SINK IN BATHROOM SLOW DRAINING, MUST REPAIR,;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS,

Jun 14, 2013

1 violations

Key Violations:

42|APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE PREPARING FOOD AND COOKING NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE HAIR.

Jun 7, 2013

3 violations

Key Violations:

2|FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY REACH IN COOLER AT 50.0F. INSTRUCTED MANAGER THAT ALL COOLER MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. TAGGED THE COOLER. INSTRUCTED NOT TO USE AND REMOVE THE TAG . CITATION ISSUED CRITICAL 7-38-005(A).;;29|PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT# 170384 DATED 3/9/12.#30- PREP FOODS INSIDE STORAGE COOLER AND DRIED FOODS STORAGE CONTAINERS NOT LABELED. MUST LABEL AND MAINTAIN. #33-THE FOLLOWING NOT CLEAN. MUST CLEAN/SANITIZE COOLERS,FREEZERS,,ALL STORAGE SHELVES,STOVE,OVENS,PREP TABLES,SLICERS,AND ALL CABINETS,EQUIPMENTS THRU-OUT PREMISES.#41-EXCESSIVE CLUTTER THRU-OUT PREMISES. MUST REMOVE UNNECESSARY ARTICLES,CLEAN AND ORGANIZE TO PREVENT PEST HARBOR AGE. ARTICLES MUST BE STORED OFF THE FLOOR AND AWAY FROM WALLS. CITATION ISSUED SERIOUS 7-42-090.;;3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE DISPLAY COOLER. GERMAN BOLOGNA AT 49.1F, CHICKEN AT 47.6F, HAM AT 47.1F, SAUSAGE AT 53.0F. GERMAN SAUSAGE AT 49.9F. MANAGER DISCARDED THE SAID PRODUCT WORTH $90.00 AND TOTAL 25 LBS. INSTRUCTED MANAGER THAT ALL COLD FOODS STORED INSIDE THE DISPLAY COOLER MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CITATION ISSUED CRITICAL 7-35-005(A).