NURTURING NICHE

May 7, 2025

7 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT MIDDLE HAND SINK IN KID'S TOILET ROOM.;;37|FOOD PROPERLY LABELED;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE AND PREP TABLE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN ELECTRICAL ROOM.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE WORN CARPET IN NESTER'S #2 ROOM.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE CHIPPING PAINT FROM WALLS IN TWITTERS ROOM TO BE SMOOTH AND EASILY CLEANABLE.

Sep 11, 2024

0 violations

Feb 27, 2024

1 violations

Key Violations:

2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. THE MANAGER PRESENTED PHOTOCOPIES OF THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

May 18, 2023

0 violations

Mar 11, 2022

4 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULBS IN THE UNISEX EMPLOYEE TOLIET ROOM. INSTRCUTED TO REPLACE AND MAINTAIN.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST DEBRIS AND SPIDER WEBS IN CORNERS OF TODDLER CLASSROOMS. INSTRCUTED TO DETAIL CLEAN AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Aug 24, 2020

0 violations

Aug 20, 2020

5 violations

Key Violations:

|ADEQUATE PRESSURE - Comments: INADEQUATE HOT WATER IN FACILITY, MAX WATER TEMP AT 3-COMP SINK REACHED TO 105 F, AT HAND SINK 95 F, INSTRUCTED TO PROVIDE AT LEAST 110 F AT 3-COMP SINK AND 100 F MINIMUM AT HAND WASH SINK IN KITCHEN. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.;;|DESIGNATED AREAS USED - Comments: NO VENTILATION PROVIDED TO STAFF AND CHILDREN'S TOILET ROOMS, INSTRUCTED TO INSTALL.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: HAND WASH SINK TOO CLOSE TO COOKING SURFACE, INSTRUCTED TO INSTALL A SPLASH GUARD.;;50|HOT & COLD WATER AVAILABLE;;56|ADEQUATE VENTILATION & LIGHTING