NOBLE THAI

May 8, 2025

5 violations

Key Violations:

|TEST STRIPS - Comments: No sanitizer test strips on site for low temps dish machine, instructed to obtain. Priority foundation violation 7-38-005.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( chicken, beef... instructed to obtain. Priority foundation violation 7-38-012.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Brooms and mops at mop sink stored too close to clean utensils rack, instructed to install a barrier;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED

Mar 1, 2024

0 violations

Feb 28, 2024

7 violations

Key Violations:

39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED PACKAGED FOODS STORED UNDERNEATH SEWAGE LINES IN THE BASEMENT STORAGE ROOM. MANAGEMENT INSTRUCTED TO REMOVE THE FOOD FROM BENEATH THE SEWAGE LINES OR SHIELD THE SEWAGE LINES TO INTERCEPT POTENTIAL DRIPS.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.14 OBSERVED EXPOSED SEWAGE LINES LOCATED ABOVE THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SHIELD ALL SEWAGE LINES IN THE BASEMENT TO PREVENT POTENTIAL DRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 REMOVE THE DUCT TAPE AROUND THE EDGES OF THE PREP TABLE IN THE BASEMENT.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE GREASE AROUND THE LID OF THE GREASE TRAP AND SIDES OF THE GREASE TRAP.;;52|SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.13 OBSERVED 3-4 SCREWS MISSING FROM THE TOP OF THE GREASE TRAP TO KEEP IT CLOSED. MANAGEMENT INSTRUCTED TO SECURE THE LID OF THE GREASE TRAP.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE AND THE OIL DEPOSITS ON THE FLOOR AND WALLS AROUND THE BOTTOM OF THE GREASE TRAP.;;59|PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2589462 ON 2/9/24 NOT CORRECTED: 38 - OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE 1ST FLOOR AND BASEMENT FOOD PREP AREAS, DINING ROOM, BASEMENT STORAGE AREAS, MEN'S WASHROOM AND BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Feb 23, 2024

3 violations

Key Violations:

39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED A HANGING FLY STRIP IN THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 MUST CLEAN THE FOOD DEBRIS ON TOP OF THE REFRIGERATOR.;;59|PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2589462 ON 2/9/24 NOT CORRECTED: 38 - OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE 1ST FLOOR AND BASEMENT FOOD PREP AREAS, STORAGE AREAS AND BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Feb 9, 2024

3 violations

Key Violations:

38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE 1ST FLOOR AND BASEMENT FOOD PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A HANGING FLY STRIP IN THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE FOOD DEBRIS ON TOP OF THE REFRIGERATOR.

Jan 27, 2023

9 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: FOUND HANDWASHING SINK SLOW DRAINING IN 1ST FLOOR PREP AREA (NEXT TO REAR DOOR). INSTRUCTED TO REPAIR AND MAINTAIN.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER INSIDE COOLER NEXT TO ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CABBAGE STORED IN PLASTIC GROCERY BAG IN WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS, MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOIL LINED ON WALL NEXT TO STOVE IN 1ST FLOOR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN TO ENSURE A SMOOTH AND EASY-TO-CLEAN SURFACE.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FOOD DEBRIS ACCUMULATED IN BAR FLOOR DRAIN. INSTRUCTED TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MILK CRATES USED AS SHELVING, AND CARDBOARD BOXES STORED ON FLOOR OF BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SOILED MOP STORED AT BOTTOM OF MOP SINK. INSTRUCTED TO HANG DRY, AND MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND MULTIPLE EMPLOYEES MISSING FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

Oct 31, 2022

0 violations

Oct 21, 2022

11 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED A BURNED OUT LIGHT-BULB IN THE HALLWAY LEADING TO THE BASEMENT AND SEVERAL LIGHT-BULBS THROUGHOUT THE BASEMENT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING THROUGHOUT THE FACILITY AND FOOD PREP AREAS.;;|ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL FOR BULK STORAGE CONTAINER (SUGAR) LOCATED IN THE HALLWAY WHERE THE ICE MACHINE IS STORED. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE SIDE WALL NEAR THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES AND CONTAINERS OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN THE HALLWAY HOLDING BAGS OF JASMINE RICE. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED VEGETABLE STORED IN PLASTIC GROCERY BAGS STORED IN THE WALK-IN COOLER LOCATED IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

Mar 17, 2022

1 violations

Key Violations:

58|ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD MANAGER DOES NOT HAVE ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING.

Aug 23, 2021

0 violations