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Restaurant Profile

NOBLE DAY CARE

1333 W CHICAGO AVE
CHICAGO, IL 60642
15
Total Inspections
26.7%
Pass Rate
10
Failures

Inspection History

Oct 11, 2024

Result: Pass
0 violations

May 23, 2024

Result: Pass
0 violations

Jan 11, 2023

Result: Fail
2 violations
Key Violations:
15|FOOD SEPARATED AND PROTECTED - Comments: FOUND OPEN CAN OF PEACHES UNCOVERED IN KITCHEN COOLER. INSTRUCTED TO COVER OPEN CONTAINERS TO PREVENT CONTAMINATION, MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ITEMS STORED ON FLOOR IN CLOSET ACROSS FROM STAFF RESTROOM AND IN BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.

Nov 16, 2020

Result: Fail
2 violations
Key Violations:
|PROPER BACKFLOW DEVICES - Comments: Backflow preventer not located to be serviced and maintained. Instructed to provide an approved backflow preventer or air gap between the water supply inlet and the unit;;51|PLUMBING INSTALLED

Nov 2, 2020

Result: No Entry
0 violations

Dec 20, 2019

Result: Fail
2 violations
Key Violations:
55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES ON FLOOR THROUGHOUT BASEMENT AND 1ST FL. STORAGE CLOSET.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST RECAULK HAND SINK IN 1ST TOILET ROOM.

Oct 29, 2018

Result: Fail
1 violations
Key Violations:
55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE KITCHEN AND IN THE INFANT ROOM TO REMOVE SPILLS AND/OR DEBRIS.

Sep 26, 2017

Result: Fail
3 violations
Key Violations:
32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A WET MOP IN THE MOP SINK ON THE FLOOR OF THE SINK. INSTRUCTED TO ELEVATE MOP IN BETWEEN USE.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE RUBBER GASKETS AROUND THE 2-DOOR REACH-IN REFRIGERATOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE CEILING VENT ABOVE THE KITCHEN TO REMOVE COBWEBS AND DUST DEBRIS.

Oct 17, 2016

Result: Fail
3 violations
Key Violations:
33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR SURFACE OF THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK IN THE PREP AREA.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS. MAINTAIN SAME.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL THE OPENING AROUND THE PIPE UNDER THE 3-COMPARTMENT SINK IN THE PREP AREA. MAINTAIN SAME.

Jun 9, 2015

Result: Fail
2 violations
Key Violations:
31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN METAL BOWLS MUST BE STORED INVERTED.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.

Showing 10 most recent inspections of 15 total

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