NEW JB-ONE

Jan 28, 2025

7 violations

Key Violations:

|CLEAN WALLS WHERE NEEDED. OBSERVED DUST ON THE VENTILATION FAN IN THE WASHROOM;;|INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.;;|INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED.;;|INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE ON THE EXTERIOR SURFACES OF THE FRYER, AT THE BOTTOM OF THE FRYER AND ON THE BOTTOM OF THE PREP TABLE NEXT TO THE COOKING EQUIPMENT;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN NEED OF CLEANING UNDER AROUND AND BEHIND VARIOUS EQUIPMENT INCLUDING COOKING EQUIPMENT, IN WASHROOM AND STORAGE CLOSET (FURNACE ROOM) CLEAN AND MAINTAIN. OBSERVED WALLS BEHIND SOME EQUIPMENT IN NEED OF CLEANING

May 20, 2024

10 violations

Key Violations:

|CLEAN AND MAINTAIN.;;|INSTRUCTED TO CLEAN TO REMOVE DUST. THE FLOORS UNDER AROUND AND BEHIND EQUIPMENT NEED CLEANING;;|INSTRUCTED TO REPAIR.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FROM THE FAUCET NECK OF THE THREE COMP SINK WHILE WATER IS RUNNING;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF THE FRYERS AND GRILL NEED CLEANING;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST ON THE VENTILATION FAN ON THE CEILING OF THE WASHROOM;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Jan 8, 2024

8 violations

Key Violations:

|INSTRUCTED TO CLEAN AND MAINTAIN. ALSO CLEAN THE BOTTOM OF THE PREP TABLE WHERE THE HOT HOLDING UNIT SITS BY THE COOKING EQUIPMENT TO REMOVE GREASE.;;|INSTRUCTED TO CLEAN FAN TO REMOVE DUST.;;|MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION CITATION 7-38-012 ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE EXTERIOR SURFACES OF THE FRYERS AND INTERIOR BOTTOM OF FREEZER UNITS IN NEED OF CLEANING;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND REFRIGERATION UNITS AND OTHER EQUIPMENT AND MAINTAIN. OBSERVED DUST ON THE VENTILATION FAN ON TH CEILING OF THE WASHROOM;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL NEW CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Apr 14, 2023

4 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL RAW WOOD THAT IS PAINTED MUST BE KEPT IN A GOOD REPAIR MANNER. INSTRUCTED TO REPAINT AND MAINTAIN FRONT STORAGE SHELVES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS WORN AND OR DISCOLORED IN NEED OF REPLACING OR CORRECTING. INSTRUCTED TO CORRECT AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL STORAGE SHELVE IN REAR AREA AND SIDE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITSTION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Apr 12, 2023

9 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: SEE VIOLATION #59;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL STORAGE SHELVE IN REAR AREA AND SIDE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS WORN AND OR DISCOLORED IN NEED OF REPLACING OR CORRECTING. INSTRUCTED TO CORRECT AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL RAW WOOD THAT IS PAINTED MUST BE KEPT IN A GOOD REPAIR MANNER. INSTRUCTED TO REPAINT AND MAINTAIN FRONT STORAGE SHELVES.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL FIXTURES IN NEED OF CLEANING MUST MAINTAIN AREA CLEAN AT ALL TIMES.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITSTION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIFIED MANAGERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.;;59|PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS FRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT#2573671 APRIL 4, 2023 #54 OUTSIDE GREASE AND GARBAGE CONTAINERS NOT MAINTAINED. OUTSIDE GARBAGE CONTAINER LID IN POOR REPAIR LID DOES NOT CLOSE. OUTSIDE GREASE CONTAINER WITH LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED TO REPAIR GARBAGE DUMPSTER LID AND REMOVE ALL GREASE BUILD UP. PRIORITY 7-42-090 CITATION ISSUED

Apr 4, 2023

17 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: OUTSIDE GREASE AND GARBAGE CONTAINERS NOT MAINTAINED. OUTSIDE GARBAGE CONTAINER LID IN POOR REPAIR LID DOES NOT CLOSE. OUTSIDE GREASE CONTAINER WITH LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED TO REPAIR GARBAGE DUMPSTER LID AND REMOVE ALL GREASE BUILD UP. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED;;|ORIGINAL CONTAINER - Comments: ALL BULK FOOD ITEMS MUST BE PROPERLY LABLED. INSTRUCTED TO CORRECT;;|PROPER BACKFLOW DEVICES - Comments: LEAK AT 3 COMPLARTMENT SINK P-TRAP IN NEED OF REPAIRING. INSTRUCTED TO CORRECT AND MAINTAIN.;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL FOOD STORAGE BINS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS WORN AND OR DISCOLORED IN NEED OF REPLACING OR CORRECTING. INSTRUCTED TO CORRECT AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL RAW WOOD THAT IS PAINTED MUST BE KEPT IN A GOOD REPAIR MANNER. INSTRUCTED TO REPAINT AND MAINTAIN FRONT STORAGE SHELVES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL STORAGE SHELVE IN REAR AREA AND SIDE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF ALL REACH COOLERS AND REACH IN FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL FIXTURES IN NEED OF CLEANING MUST MAINTAIN AREA CLEAN AT ALL TIMES.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT, UNDER 3 COMPARTMENT SINK, UNDER SHELVING UNITS ETC... INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITSTION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIFIED MANAGERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

Feb 10, 2022

5 violations

Key Violations:

49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH A LID IN THE EMPLOYEE'S WASHROOM AS REQUIRED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT COVERS THROUGH OUT WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

Oct 13, 2021

7 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.;;|MUST PROVIDE.;;|PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW DEVICE FOUND AT THE UTILITY SINK AS REQUIRED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, CLEAN UNDER GRILL AND EXTERIOR SURFACES OF GRILL AND FRYERS, CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. CLEAN STORAGE SHELVES UNDERNEATH FRONT SERVING COUNTER.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND COOKING EQUIPMENT TO REMOVE GREASE, PAPER AND DEBRIS. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED TO REMOVE SPLATTER AND BUILD UP (DUST).;;56|ADEQUATE VENTILATION & LIGHTING

Jun 14, 2021

15 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST AND OIL ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS AND FOOD CONTACT SURFACES.;;|ORIGINAL CONTAINER - Comments: OBSERVED FLOUR NOT IN ORIGINAL CONTAINER IN FOOD PREP AREA. INSTRUCTED THAT ALL ITEMS REMOVED FROM ORIGINAL CONTAINERS (FLOUR,SUGAR,SALT ETC) MUST BE MARKED WITH THE COMMON NAME OF ITEM.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK IN REAR NEAR THREE COMPARTMENT SINK INSTRUCTED TO PROVIDE BACK FLOW DEVICE ON UTILITY SINK.;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD AND FOIL LINNING SHELVING IN FRONT FOOD PREP AREA NEAR FRYER STATION, ON SHLEVING ABOVE NEAR MICROWAVE AND IN FRONT BEVERAGE COOLER. INSTRUCTED TO REMOVE ALL FOR EASE OF CLEANING AND SANITIZING.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN REAR PREP AREA NEAR THREE COMPARTMENT SINK BADLY STAINED WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN, IN THE MEAN TIME SANITIZE EVERY TWO HOURS OR AS NEEDED TO MAINTAIN SAFETY AND SANITATION GUIDELINES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVY BUILD UP OF OIL AND FOOD DEBRIS INSIDE FRYER UNITS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TWO DOOR COLD HOLD UNIT DOOR GASKET SEALS IN NEED OF REPAIR, FREEZERS IN REAR PREP AREA AND REAR STORAGE AREA BADLY DAMAGED AT CLOSING WITH TAPE AS A MEANS OF REPAIR. INSTRUCTED TO REPAIR OR REPLACE TO MAKE EASY TO CLEAN AND SANITIZE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED SPILLAGE AND DEBRIS INSIDE REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AND MAINTAIN.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM INSTRUCTED TO PROVIDE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND WALLS NEAR COOKING EQUIPMENT IN NEED OF CLEANING FROM BUILD UP OF OIL AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FRYERS IN REAR OF FACILITY NOT BEING USED. INSTRUCTED TO REMOVE ANY ITEMS OR EQUIPMENT NOT BEING USED AS A MEANS OF PRVENTING HARBORING OF PEST AND INSECTS.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NEW EMPLOYEE WITHOUT THE FOOD HANDLER CERTIFICATION. INFORMED MANAGER THAT ANYONE DEALING WITH FOOD IS INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

Jun 23, 2020

9 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACK FLOW DEVICE ON UTILITY SINK.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE FOR HAND DRYING. PRIORITY FOUNDATION 7-38-030)C);;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SOUR CREAM 52.7F AND SLICED TOMATOES 52.3F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY FOUNDATION 7-38-005;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED CARDBOARD ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED SPILLAGE AND DEBRIS INSIDE REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.