NEW PEKING CHINESE RESTAURANT

Aug 20, 2025

4 violations

Key Violations:

02B|Hot TCS food item not held at or above 140 °F.;;08C|Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.;;09C|Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.;;10F|Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Dec 4, 2024

0 violations

Apr 23, 2024

0 violations

Oct 20, 2022

0 violations

Sep 6, 2022

0 violations

May 6, 2022

0 violations