🏠 Home 🔍 Search 📰 News
Health Inspections Weekly Reports Monthly Analysis
📋 Directory 📖 Food Code 🏢 Chains 📍 Locations
Chicago New York City Boston Seattle Metro
ℹ️ About 🌙 Toggle Theme
Restaurant Profile

N&K ENTERTAINMENT LLC

1446 N WELLS ST
CHICAGO, IL 60610
2
Total Inspections
0%
Pass Rate
1
Failures

Inspection History

Apr 12, 2023

Result: Fail
19 violations
Key Violations:
|1) IN A CLEAN, DRY LOCATION;;|2) WHERE IT IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION;;|BAR AREA, RESTROOMS, AND SERVICE CLOSET NEXT TO BAR AREA. FACILITY MUST ENSURE THAT THE FLOOR AND WALL JUNCTURES SHALL BE COVED AND CLOSED.;;|ON WALL ABOVE THE 3COMPARTMENT SINK AND IN MENS RESTROOM WALL AND CEILINGS. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.;;|PROPER BACKFLOW DEVICES - Comments: 5-203.13:NO MOP SINK OBSERVED ON SITE. FACILITY MUST INSTALL A SERVICE/MOP SINK.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): THERMOMETERS IS NOT PROVIDED IN PREP-LINE COOLERS IN BAR AREA. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: PREP AREA NEXT TO BAR HAND SINK MUST BE PROTECTED BY CONTAMINATION. FACILITY MUST PROVIDE A SPLASH GUARD SO THAT PREP AREA IS;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: WOMENS RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-202.14: THE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: FLOOR THROUGHOUT BAR STATION IS NOT A CLEANABLE SURFACE. FACILITY MUST PROVIDE FLOORING THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED BRICK WALL WITH DEEP OPEN PITS NEXT TO URINAL AND TOILET IN MENS RESTROOM AND ADJACENT TO WOMENS HAND WASHING SINK IN RESTROOM. AREAS ARE SUBJECT TO MOISTURE. FACILITY MUST ENSURE WALL ADJACENT TO TOILET FIXTURES AND HANDSINK IS A SMOOOTH, EASILY CLEANABLE, NON-ABSORBENT, AND DURABLE SURFACE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED LARGE HOLE ON THE FLOOR IN ELECTRICAL ROOM (BEHIND RED TELEPHONE DOOR) FACILITY MUST SEAL AND PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED OPEN HOLES IN THE FOLLOWING AREAS;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13: DID NOT OBSERVE BASE COVING ON WALL ADJACENT TO FLOOR JUNCTURES IN THE FOLLOWING AREAS;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13: OBSERVED DEEP OPEN PITS THROUGHOUT BRICKWALLS IN THE BAR AND SEATING AREA. FACILITY MUST SEAL ALL OPEN PITS ON BRICKWALLS TO ENSURE THAT SURFACE IS SMOOTH, CLEANABLE, AND NON-ABSORBENT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13: OBSERVED OPEN GAPS ON TILES IN RESTROOMS. FACILITY MUST PROVIDE CAULK IN BETWEEN TILE WALLS IN THE RESTROOM AREA TO ENSURE ALL SURFACES ARE SMOOTH, EASILIY CLEANABLE, NON-ABSORBENT, AND DURABLE.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL FOOD HANDLER EMPLOYEES THAT ARE HIRED IN THE FACILITY OBTAIN A VALID FOOD HANDLER CERTIFICATION.

Mar 14, 2023

Result: Not Ready
0 violations

Related Restaurants