MONTESSORI ACADEMY OF CHICAGO I, LLC

Mar 11, 2025

0 violations

May 7, 2024

0 violations

Mar 19, 2024

0 violations

Apr 21, 2023

4 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT THE HANDWASHING SINKS IN THE PROCYON CLASSROOM (3RD FLOOR). MUST PROVIDE ADEQUATE WATER PRESSURE AT ALL SINKS AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINKS IN THE 2ND FLOOR WOMEN'S WASHROOM WITH A FLOW OF WATERLESS THAN 15 SECONDS. INSTRUCTED MANAGEMENT THAT ALL SLOW-CLOSING FAUCETS MUST PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE 3RD-FLOOR WOMENS ADULT WASHROOM. MUST PROVIDE AND MAINTAIN.

May 23, 2022

3 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR AT 43.5F IN VEGA CLASSROOM. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED STRING CHEESE AT IMPROPER COLD HOLDING TEMPERATURE AT 48.7F. ALSO OBSERVED BLOCK CHEESE AT IMPROPER COLD HOLDING TEMPERATURE AT 49.5F. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.;;33|PROPER COOLING METHODS USED

Mar 23, 2022

0 violations

Mar 9, 2021

5 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: NOTED LOW HOT WATER PRESSURE AT HANDSINKS IN MAZAR CLASSROOM (3RD FLOOR), PROCYON CLASSROOM (3RD FLOOR), AND PLUTO BATHROOM (2ND FLOOR). SCHOOL TECHNICIAN WAS INFORMED AND STARTED ADDRESSING THE VIOLATION. INSTRUCTED TO CORRECT.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SIGNAGE MISSING AT THE FOLLOWING SINKS: 2ND & 3RD FLOOR KITCHEN HANDSINKS, STANDARDIZE TESTING ROOM HANDSINK (2ND FLOOR) AND 3RD FLOOR GIRLS AND BOYS WASHBOWL SINKS. INSTRUCTED TO PROVIDE.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED ON 3RD FLOOR AT BOTH PROCYON CLASSROOM HANDSINKS (67.9F AND 71F) AND 1 OF 2 GIRLS WASHROOM HANDSINKS (72F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SCHOOL TECHNICIAN SERVICED SINKS DURING INSPECTION AND ALL WERE OBSERVED TO BE MAINTAINED BETWEEN 101F - 104F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REFRIGERATOR LOCATED IN THE MIDDLE SCHOOL CLASSROOM. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.;;51|PLUMBING INSTALLED

Apr 24, 2020

0 violations

Apr 21, 2020

0 violations

Dec 13, 2019

1 violations

Key Violations:

55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER AND DAYCARE MATERIALS LOCATED IN BASEMENT-STORAGE ROOMS ON FLOORS THROUGHOUT. INSTRUCTED TO ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS.MUST PROVIDE PROPER SHELVING AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR TO PREVENT PEST HARBORING.