Restaurant Profile
MARISCO EL MALECON
9706 S COMMERCIAL AVE
CHICAGO, IL 60617
CHICAGO, IL 60617
8
Total Inspections
12.5%
Pass Rate
4
Failures
Inspection History
Apr 25, 2024
Result:
Out of Business
0 violations
Jan 9, 2024
Result:
Fail
8 violations
Key Violations:
|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDER HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD(CEVICHE, SHRIMP, OCTOPUS, OYSTERS, ETC) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP UNDER FRONT ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING OUTLET COVERS AND STAINED CEILING TILES IN PREP, STORAGE, AND DINING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
Apr 13, 2023
Result:
Pass
0 violations
Apr 10, 2023
Result:
Fail
18 violations
Key Violations:
|B;;|D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.;;|DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.;;|DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.;;|ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;|TEST STRIPS - Comments: Inspector Comments: OBSERVED OVER SIZED POTS TO LARGE TO SUBMERGE IN 3- COMPARTMENT SINK MUST REMOVE FROM PREMISES OR PROVIDE A LARGER SINK TO SANITIZE UTENSILS.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Inspector Comments: OBSERVED GAP ALONG BOTTOM OF OUTTER FRONT DOOR AND REAR DOOR MUST MAKE DOORS TIGHT FITTING.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR VEGETABLE REACH IN COOLER.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM USED & UNUSED FRYER CABINET,STORAGE TABLE NEAR COOLER.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST ELEVATE,ORGANIZE OR REMOVE CLUTTER FROM BASEMENT FLOOR,ALONG WALLS IN BETWEEN EQUIPMENT PREP /STORAGE AREAS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE WATER DAMAGED CEILING NEAR REAR UNUSED HOOD,STAINED CEILING TILES AND MISSING WALL BASES IN DINING AREA,HOLE IN WALL IN BASEMENT AND FLOOR TILES BROKEN & MISSING.;;56|ADEQUATE VENTILATION & LIGHTING;;59|PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2573433 3/29/23 NOT CORRECTED #38- STILL OBSERVED EVIDENCE OF APPX. 70 OR MORE MICE DROPPINGS ON FLOOR NEXT TO FRYER AND INSIDE OF FRYER CABINET, ON FLOOR BEHIND ROLLING CART,ON LEDGE OF RADIATOR,ON FLOOR NEXT TO ICE MACHINE,UNDER DRY FOOD STORAGE SHELF,BASEMENT-ON LANDING MIXED IN WITH DIRT LEADING TO BASEMENT,ON CONCRETE LEDGE IN BETWEEN ARTICLES ,ON FLOOR & ON WOOD BEHIND FURNANCE IN FURNANCE ROOM,UNDER CHAIRS ALONG WALLS, SCATTERED ON WOOD BETWEEN ARTICLES.A DEAD DECAYED MOUSE ON FLOOR IN FURNACE ROOM BEHIND VENT COVER. MUST REMOVE DROPPINGS AND DEAD MOUSE CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/10/23.#60-OBSERVED RAW EXPOSED UNPROTECTED WOOD IN THE FRONT BAR AREA. INSTRUCTED TO PAINT OR STAIN ALL RAW WOOD TO MAKE IT EASY TO CLEAN AND MAINTAIN.(PRIORITY 7-42-090)(CITATION ISSUED)
Mar 29, 2023
Result:
Fail
24 violations
Key Violations:
|DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.;;|DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED);;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;|TEST STRIPS - Comments: OBSERVED OVER SIZED POTS TO LARGE TO SUBMERGE IN 3- COMPARTMENT SINK MUST REMOVE FROM PREMISES OR PROVIDE A LARGER SINK TO SANITIZE UTENSILS.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND SINK IN REAR PREP AREA WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED.SOAP WAS PROVIDED DURING INSPECTION MUST MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED);;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005);;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR NEXT TO FRYER AND INSIDE OF FRYER CABINET,LOWER SHELF OF GRILL TABLE & ON FLOOR UNDER SAME,ON FLOOR NEXT TO ICE MACHINE,UNDER 2- DOOR REACH IN COOLER,UNDER DISH RACK,ON WOOD LEDGE OF BAR & NEXT TO 3- COMPARTMENT SINK,BASEMENT-ON FLOOR NEXT TO BAIT BOX,ON LEDGE ,ON FLOOR IN FURNANCE ROOM,ALONG WALL BASE SCATTERED IN BETWEEN CLUTTER ON FLOOR THROUGHOUT BASEMENT.A DEAD MOUSE ON FLOOR IN FURNACE ROOM. MUST REMOVE DROPPINGS AND DEAD MOUSE CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/29/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP ALONG BOTTOM OF OUTTER FRONT DOOR AND REAR DOOR MUST MAKE DOORS TIGHT FITTING.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED);;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE FOIL LINED ON RAW WOOD SHELVING UNITS AT BAR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR VEGETABLE REACH IN COOLER.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM USED & UNUSED FRYER CABINET,STORAGE TABLE NEAR COOLER.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,ORGANIZE OR REMOVE MASSIVE AMOUNT OF CLUTTER FROM BASEMENT FLOOR,ALONG WALLS IN BETWEEN EQUIPMENT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE WATER DAMAGED CEILING NEAR REAR UNUSED HOOD,STAINED CEILING TILES AND MISSING WALL BASES IN DINING AREA,MISSING FLOOR REGISTERS IN BAR AREA.;;56|ADEQUATE VENTILATION & LIGHTING;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2546075 12/30/21 NOT CORRECTED #47- OBSERVED RAW EXPOSED UNPROTECTED WOOD IN THE FRONT BAR AREA. INSTRUCTED TO PAINT OR STAIN ALL RAW WOOD TO MAKE IT EASY TO CLEAN AND MAINTAIN.#47- OBSERVED THE THREE-COMPARTMENT SINK IN THE FRONT SERVICE AREA WITH WOODEN PIECES ON EACH LEG AS LIFTS FOR THE SINK. INSTRUCTED TO PROVIDE PROPER LIFTING/LEGS FOR DURABILITY, SAFETY, AND EASE OF CLEANING AND MAINTAINING.#55- OBSERVED A SLIDING DOOR REFRIGERATOR WITH A BROKEN GLASS (SAYING BEING REMOVED) OBSERVED EQUIPMENT NOT BEING USED AND OLD HOOD VENTILATION SYSTEM IN REAR AREA NOT BEING USED (STATED THAT THEY ARE ALL BEING REMOVED BECAUSE THEY WILL NOT BE USING THEM) INSTRUCTED THAT ANY AND ALL UNUSED EQUIPMENT MUST BE REMOVED.#57-OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON-SITE FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE BEFORE OPENING.#58- OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED);;61|SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED PREVIOUS GIVEN SUMMARY REPORT NOT POSTED FOR PUBLIC VIEW IT WAS STORED INSIDE A FOLDER WITH PAPERS FROM 12/30/2021. A SUMMARY REPORT WILL BE POSTED UPON INSPECTION.(PRIORITY FOUNDATION 7-42-010(B)
Dec 30, 2021
Result:
Fail
11 violations
Key Violations:
|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT THE BASE OF THE FAUCET OF THE THREE-COMPARTMENT SINK LOCATED IN THE FRONT SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW EXPOSED UNPROTRCTED WOOD IN THE FRONT BAR AREA. INSTRUCTED TO PAINT OR STAIN ALL RAW WOOD TO MAKE IT EASY TO CLEAN AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE THREE-COMPARTMENT SINK IN THE FRONT SERVICE AREA WITH WOODEN PIECES ON EACH LEG AS LIFTS FOR THE SINK. INSTRUCTED TO PROVIDE PROPER LIFTING/LEGS FOR DURABILITY, SAFETY, AND EASE OF CLEANING AND MAINTAINING.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD-UP OF DUST, GREASE, AND FOOD DEBRIS ON SHELVING IN THE REAR FOOD SERVICE AREA (COOKING EQUIPMENT) INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE HARBORING OF PESTS AND INSECTS.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECPTACLE IN THE WOEMNS TOILET ROOM LOCATED IN THE FRONT OF THE FACILITY. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD-UP OF DUST AND DIRT ON FLOORS THROUGHOUT THE FACILITY (REPAIRS BEING PERFORMED) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PRIOR TO OPENING.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A SLIDING DOOR REFRIGERATOR WITH A BROKEN GLASS (SAYING BEING REMOVED) OBSERVED EQUIPMENTNOT BEING USED AND OLD HOOD VENTILATION SYSTEM IN REAR AREA NOT BEING USED (STATED THAT THEY ARE ALL BEING REMOVED BECAUSE THEY WILL NOT BE USING THEM) INSTRUCTED THAT ANY AND ALL UNUSED EQUIPMENT MUST BE REMOVED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL IN THE FRONT SERVICE AREA WHERE DRINK MACHINE IS LOCATED WITH AN OPENING AT THE WALL BASE AND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ENTERING AND HARBORING.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON-SITE FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE BEFORE OPENING.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRINING CERTIFICATE ON SITE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
Nov 2, 2021
Result:
No Entry
0 violations
Oct 21, 2021
Result:
No Entry
0 violations