MARISCOS EL OCEANO

Jun 12, 2025

10 violations

Key Violations:

|OR REMOVE FROM PREMISE;;|PROPER BACKFLOW DEVICES - Comments: LEAK AT PIPE UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK, USING FOIL. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION AT HANDWASH SINK IN PREP AREA. INSTD TO OBTAIN AND MAINTAIN AT HANDWASH SINK AT ALL TIMES. PAPER TOWELS PROVIDED DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH CLEANSER AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AT ALL TIMES. SOAP WAS PROVIDED DURING INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE CONTAINERS ON WALK IN COOLER FLOOR. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN;;40|PERSONAL CLEANLINESS - Comments: MALE FOOD HANDLER IN PREP AREA WITHOUT HAIR RESTRAINT. INSTD TO WEAR EFFECTIVE HAIR RETRAINT AND MAINTAIN;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD AT PREP LINE HEAVILY STAINED. INSTD TO REMOVE STAINS AND MAINTAIN CUTTING BOARDS;;51|PLUMBING INSTALLED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

May 13, 2024

3 violations

Key Violations:

1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 OBSERVED NO PERSON IN CHARGE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER TO WHICH CERTIFICATE BELONGS. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK LOCATED IN BAR. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.

May 6, 2024

3 violations

Key Violations:

14|REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER OF FRESH OYSTERS, LOCATED IN WALK-IN COOLER AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT SHELLFISH SHELLSTOCK TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. THE MANAGER VOLUNTARILY DISCARDED 20LB AT A VALUE OF $40. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BUILD-UP OF PINK AND BLACK MOLD-LIKE SUBSTANCE COVERING THE INTERIOR OF THE ICE MACHINE AND DRIPPING ONTO STORED ICE. INSTRUCTED THE PERSON IN CHARGE TO DISCARD ALL ICE AND CLEAN AND SANITIZE THE MACHINE. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK LOCATED IN BAR. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.

May 8, 2023

2 violations

Key Violations:

44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN MULTI-USE CONTAINERS IMPROPERLY STORED INSIDE SINK IN BAR AREA. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE, COVER AND INVERT ALL CLEAN MULTI-USE EQUIPMENT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED AND STAINED WALLS AND CELINGS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN, PAINT AND MAINTAIN.

May 2, 2023

5 violations

Key Violations:

|ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT 3-COMPARTMENT SINK(61.2F) AND HAND WASHING SINK(63.2F) IN BAR. INSTRUCTED MANAGER TO PROVIDE AT LEAST 110F WATER AT 3-COMPARTMENT SINK AND 100F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN MULTI-USE CONTAINERS IMPROPERLY STORED INSIDE SINK IN BAR AREA. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE, COVER AND INVERT ALL CLEAN MULTI-USE EQUIPMENT.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE UTENSILS STORED ON FLOOR, UNWRAPPED STRAWS NOT COVERED, SINGLE SERVICE CONTAINERS NOT INVERTED IN BAR AREA. INSTRUCTED MANAGER TO COVER, INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.;;50|HOT & COLD WATER AVAILABLE;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED AND STAINED WALLS AND CELINGS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN, PAINT AND MAINTAIN.

Apr 6, 2023

13 violations

Key Violations:

|ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT 3-COMPARTMENT SINK AND HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE AT LEAST 110F WATER AT 3-COMPARTMENT SINK AND 100F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED;;|DESIGNATED AREAS USED - Comments: OBSERVED DUST AND GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANGER TO PROVIDE PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHIING SINK FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN MULTI-USE CONTAINERS IMPROPERLY STORED INSIDE SINK IN BAR AREA. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE, COVER AND INVERT ALL CLEAN MULTI-USE EQUIPMENT.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE UTENSILS STORED ON FLOOR, UNWRAPPED STRAWS NOT COVERED, SINGLE SERVICE CONTAINERS NOT INVERTED IN BAR AREA. INSTRUCTED MANAGER TO COVER, INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BAR, GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;50|HOT & COLD WATER AVAILABLE;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED AND STAINED WALLS AND CELINGS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN, PAINT AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Mar 31, 2022

7 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: 5-205.15: HANDWASH SINK IN PREP AREA SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN;;|PROPER BACKFLOW DEVICES - Comments: 5-205.15: NO HOT RUNNING WATER FOR SERVICE SINK. INSTD TO PROVIDE BOTH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: MISSING HANDWASH SIGNAGE FOR ALL HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: CUTTING BOARDS ON PREP COOLERS HEAVILY STAINED WITH DEEP, DARK GROOVES. INSTD TO CLEAN OR REPAIR AND MAINTAIN CUTTING BOARDS AT ALL TIMES;;51|PLUMBING INSTALLED

Mar 25, 2022

12 violations

Key Violations:

|(2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness;;|or (2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. - (C) REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that states: (1) Regarding the safety of these items, written information is available upon request;;|or (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. MISSING CONSUMER ADVISORY DISCLOSURE ON THE MENU. INSTRUCTED TO DISCLOSE WHICH FOODS (EX, OYSTERS, CEVICHE, SHRIMP) CAN BE ORDERED RAW/UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO THE REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" CITATION ISSUED PRIORITY VIOLATION 7-42-090;;|PROPER BACKFLOW DEVICES - Comments: 5-205.15: HANDWASH SINK IN PREP AREA SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN;;|PROPER BACKFLOW DEVICES - Comments: 5-205.15: NO HOT RUNNING WATER FOR SERVICE SINK. INSTD TO PROVIDE BOTH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: MISSING HANDWASH SIGNAGE FOR ALL HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN;;28|TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: 7-209.11: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: CUTTING BOARDS ON PREP COOLERS HEAVILY STAINED WITH DEEP, DARK GROOVES. INSTD TO CLEAN OR REPAIR AND MAINTAIN CUTTING BOARDS AT ALL TIMES;;51|PLUMBING INSTALLED;;59|PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM 3/17/22 REPORT 2553113 25 3-603.11: (A) If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the LICENSE HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, as specified in �� (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. - (B) DISCLOSURE shall include: (1) description of the animal-derived FOODS, such as ?oysters on the half shell (raw oysters),? ?raw-EGG Caesar salad,? and ?hamburgers (can be cooked to order)?

Mar 18, 2022

9 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: HANDWASH SINK IN PREP AREA SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE FOR ALL HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING CONSUMER ADVISORY DISCLOSURE ON THE MENU. INSTRUCTED TO DISCLOSE WHICH FOODS (EX, OYSTERS, CEVICHE, SHRIMP) CAN BE ORDERED RAW/UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO THE REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY FOUNDATION 7-38-005;;28|TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS ON PREP COOLERS HEAVILY STAINED WITH DEEP, DARK GROOVES. INSTD TO CLEAN OR REPAIR AND MAINTAIN CUTTING BOARDS AT ALL TIMES;;51|PLUMBING INSTALLED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: SEE 60;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 8/13/21 REPORT 2524016 NOT CORRECTED: 51 5-205.15: **C** System Maintained in Good Repair (In Good Repair) LEAK AT FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN. 51 5-203.13: **C** Service Sink NO MOP SINK ON SITE. MUST INSTALL AND MAINTAIN WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability FLOORS IN REAR STORAGE AREAS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION 7-42-090

Aug 13, 2021

0 violations