MARIANO'S FRESH MARKET #8504

May 14, 2025

12 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (BREAD CRUMBS, PANKO, FLOUR ETC) IN ALL PREP AREA.;;|PROPER BACKFLOW DEVICES - Comments: CLUGGED PLASTIC DRAINS INSIDE THE BUTCHER AND FISH DISPLAY CASE,REPAIR ISSUE.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER IN THE WOMEN'S WASHROOM, PRESENTLY HOT TEMPERATURE AT 54F TO 56.9F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. OBSERVED EMPLOYEE AND CUSTOMER'S USING THE WASHROOM.INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED. AT 10:45AM MANAGER ON SITE REPAIR ISSUE. PRESENTLY HOT WATER AT TEMP OF 100.5F.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT GRILL STATION. PAPER DISPENSER REFILLED AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CONSOLIDATED WITH ABOVE VIOLATION;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WE OBSERVED NO SOAP PROVIDED AT HANDWASHING SINK AT DELI DEPARTMENT. SOAP PROVIDED AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE UPPER COMPARTMENTS NOT CLEAN EXCESS MINERAL BUILD-UP ICE IS USED AT BUTCHER'S INSTRUCTEDDISPLAY COOLER.INSTRUCTED CLEAN, SANITIZE AND MAINTAIN UNIT.;;37|FOOD PROPERLY LABELED;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN FLOORS AT EACH FOOD STATIONS:GRILL,STARBUCKS ETC.UNDER SHELVES AND FLOOR DRAINS.

Nov 28, 2023

0 violations

Feb 27, 2023

13 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR AREA BY THE GARBAGE COMPACTOR. NOTED SOME LITTER ON GROUND.;;|ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (BREAD CRUMBS, PANKO, FLOUR ETC) IN THE BAKERY PREP AREA.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO REPAIR METER HANDSINK FAUCET AT MEN'S EMPLOYEE HANDSINK (RIGHT SIDE). METERED FAUCET SHOULD PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER IN SUSHI PREP AREA.;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAINT OR REPLACE DELI STORAGE RACKS WITH RUST ACCUMULATION INSIDE DELI WALK-IN COOLER.;;52|SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FLOOR DRAIN IN REAR PREP/COOKING AREA NOT MAINTAINED. WASTE WATER BACKING UP AND COMPLETELY CLOGGED. INSTRUCTED TO FIX. INSTRUCTED NOT TO USE THE SAID PREP/COOKING AREA PER CHICAGO DEPT OF PUBLIC HEALTH. PLUMBER/MAINTENANCE ARRIVED ON SITE. (FLOOR DRAINS HAS BEEN REPAIRED. NO WASTE WATER NOTED IN REAR PREP/COOKING AREA). INSTRUCTED MANAGEMENT TO PROPERLY CLEAN (WASH, RINSE AND SANITIZE THE AFFECTED AREAS) PRIOR TO USING THE REAR PREP/COOKING AREA. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER AND CEILING TILES WITH DUST AND GREASE ACCUMULATION ABOVE REAR MEAT PREP AREA AND ABOVE FRONT BAKERY PREP AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE FOLLOWING AREAS: INSIDE DAIRY WALK-IN COOLER, MEAT PREP COOLER, FLOORS THROUGHOUT PRODUCE WALK IN COOLER, PRODUCE PREP AREA AND IN REAR GROCERY STORAGE AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN REAR PREP/COOKING AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED BY/UNDERNEATH STAIRCASE LEADING TO EMPLOYEE LUNCHROOM TO PREVENT PEST HARBORAGE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REORGANIZE BEHIND FRONT MEAT AND SEAFOOD PREP AREA. NOTED CLUTTER AND UNNECESSARY ARTICLES STORED IN PREP SHELVES.

Nov 18, 2022

9 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: 6-501.14--INSTRUCTED TO REMOVE EXCESSIVE ACCUMULATION OF DUSTS ON VENTILTATION COVERS THROUGHOUT THE BAKERY PREP AREA AND MAINTAIN.;;|FACILITIES MAINTAINED - Comments: 5-501.115--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE ENCLOSURE NEXT TO GARBAGE COMPACTOR WITH BROKEN EQUIPMENTS ETC.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER LOCATED AT FRONT JUICE PREP AREA.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MAKER/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15--OBSERVED GAP OPENING AT BOTTOM OF SOUTH FRONT ENTRANCE DOORS.INSTRUCTED TO PEST PROOF MENTIONED DOORS ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--OBSERVED CHIPPED RUST ON THE WIRE STORAGE RACKS IN THE DELI WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED RUST AND REPAINT OR REPLACE THE SHELVES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED A TORN DOOR GASKET INSIDE OF THE MAIN KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17-- INSTRUCTED TO DETAIL CLEAN WALLS IN THE FRONT JUICE/COFFEE PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND PROVIDE MISSING CEILING TILE IN THE REAR MAIN KITCHEN AREA AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Sep 14, 2022

9 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE EXCESSIVE ACCUMULATION OF DUSTS ON VENTILTATION COVERS THROUGHOUT THE BAKERY PREP AREA AND MAINTAIN.;;|FACILITIES MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE ENCLOSURE NEXT TO GARBAGE COMPACTOR WITH BROKEN EQUIPMENTS ETC.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER LOCATED AT FRONT JUICE PREP AREA.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MAKER/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP OPENING AT BOTTOM OF SOUTH FRONT ENTRANCE DOORS.INSTRUCTED TO PEST PROOF MENTIONED DOORS ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE MAIN KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED RUST ON THE WIRE STORAGE RACKS IN THE DELI WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED RUST AND REPAINT OR REPLACE THE SHELVES.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN WALLS IN THE FRONT JUICE/COFFEE PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND PROVIDE MISSING CEILING TILE IN THE REAR MAIN KITCHEN AREA AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Apr 30, 2021

5 violations

Key Violations:

2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. CERTIFIED FOOD MANAGER ARRIVED AT FACILITY 1 HOUR AND 20 INUTES AFTER INSPECTION STARTED. INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BAG OF POTATOES STORED ON THE FLOOR IN THE DRY STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PRODUCE PREP AND STORAGE/STOCK AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. OBSERVED RUSTY SHELVES IN THE SALADS TO GO AREA. INSTRUCTED TO MAKE SURE SMOOTH AND EASILY CLEANABLE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR REFRIGERTOR AND A BROKEN HANDLE ON THE RIGHT DOORLOCATED IN THE REAR DELI FOOD PREP AREA. INSTRUCTED TO REPLACE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE REAR DELI FOOD PREP AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. OBSERVED FOOD SPLASH ON THE CEILING IN THE SALAD BAR/JUICING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Sep 1, 2020

5 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: BULK RICE AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BULK RICE CONTAINER LID IN SUSHI PREP AREA REPAIRED WITH DUCT TAPE. MUST REPLACE.-----: MUST NOT USE MILK CRATES AS MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.---- MISSING FAN GUARD ON THE WALL MOUNTED VENTILATION IN THE CUSTOMER WOMAN'S WASHROOM. MUST REPLACE.-----MUST NOT USE CARDBOARD AS LIDS FOR THE BULK FOOD CONTAINERS IN THE BAKERY PREP.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE COFFEE/GELATO PREP AND BAKERY PREP AREAS. SHELVING MUST BE SMOOTH AND CLEANABLE.---- ENCRUSTED FOOD DEBRIS ON THE TABLE TOP CAN OPENER IN THE DELI PREP. INSTRUCTED TO CLEAN AFTER EACH USE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED AND MOLDY CEILING TILES THROUGHOUT JUICE/PRODUCE PREP ROOM. MUST REPLACE.----: ALL UNNECESSARY STORED ITEMS UNDER THE STAIRWELL NEAR RECEIVING MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

Jun 12, 2020

16 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: BULK RICE AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.;;|PROPER BACKFLOW DEVICES - Comments: EXTREMELY LOW WATER PRESSURE IN THE WOMAN'S CUSTOMER WASHROOM RIGHT SIDE HAND WASHING SINK. PLUMBER REPAIRED ON SITE.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE HOT WATER TEMPERATURE AT THE MEAT PREP ROOM HAND WASHING SINK. MIXED VALVE SINK HOT WATER TEMPERATURE AT 80.6F. PLUMBER ON SITE REPAIRED, SEPARATED COLD AND HOT WATER MIXED VALVE AND HOT WATER NOW AVAILABLE ABOVE 100F. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS LOCATED AT THE MEAT PREP ROOM AND BAKERY PREP ROOM HAND WASHING SINKS. MUST PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.;;37|FOOD PROPERLY LABELED;;40|PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAT/HAIR/BEARD RESTRAINTS.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IN THE BAKERY PREP MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BULK RICE CONTAINER LID IN SUSHI PREP AREA REPAIRED WITH DUCT TAPE. MUST REPLACE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING FAN GUARD ON THE WALL MOUNTED VENTILATION IN THE CUSTOMER WOMAN'S WASHROOM. MUST REPLACE.-----MUST NOT USE CARDBOARD AS LIDS FOR THE BULK FOOD CONTAINERS IN THE BAKERY PREP.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ENCRUSTED FOOD DEBRIS ON THE TABLE TOP CAN OPENER IN THE DELI PREP. INSTRUCTED TO CLEAN AFTER EACH USE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE COFFEE/GELATO PREP AND BAKERY PREP AREAS. SHELVING MUST BE SMOOTH AND CLEANABLE.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY STORED ITEMS UNDER THE STAIRWELL NEAR RECEIVING MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED AND MOLDY CEILING TILES THROUGHOUT JUICE/PRODUCE PREP ROOM. MUST REPLACE.;;61|SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT FROM NOT VISIBLE/POSTED IN VIEW OF THE CUSTOMERS. GIVEN TODAYS SUMMARY REPORT AND POSTED.

Jun 5, 2019

5 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ESPRESSO MACHINE WATER LINE AND BACKFLOW PREVENTION DEVICE LEAKING AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ESPRESSO MACHINE AND REPAIR BACKFLOW PREVENTION DEVICE AT MOP SINK.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: EMPLOYEES MENS WASHROOM HANDWASH BOWL HOT/COLD PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. MUST RECALIBRATE HOT/COLD PUSH BUTTONS TO A MINIMAL OF 15 SECONDS RUNNING WATER TIME AT SAID SINK.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: COMPRESSOR ROOM FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

Jul 25, 2018

5 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.;;21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES IN THE HOT HOLDING UNIT IN THE CUSTOMER SELF SERVICE AREA: FOUND A PAN OF MEATBALLS AT 103.2F, A PAN OF FISH WITH CREAM BUTTER SAUCE AT 123.8F, A PAN OF SAUSAGE N PEPPERS AT 120.1F, AND A PAN OF MACARONI AND CHEESE AT 115.6F ON THE HOT HOLDING BUFFET LINE. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $50. PRIORITY VIOLATION ISSUED 7-38-005A;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RIPPED GASKETS AROUND THE DOORS OF THE REACH-IN PREP COOLER AT THE SUSHI STATION AND 4 OF THE 2-DOOR REACH-IN REFRIGERATORS IN THE REAR COOKING AREA. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AROUND ALL REFRIGERATION DOORS ON PREMISES.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: CLEAN UP KIT NOT AVAILABLE AT THIS TIME. MUST PROVIDE AND MAINTAIN ON-SITE, PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMIT OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.