MARIANO'S #8527 UKRANIAN VILLAGE

Jul 24, 2025

23 violations

Key Violations:

|B;;|D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOOD DISH WASHING AREA.;;|DESIGNATED AREAS USED - Comments: 4-301.14 : MUST REPAIR OR REPLACE VENTILATION AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.;;|DESIGNATED AREAS USED - Comments: : 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS,BAKERY WALK IN FREEZER,MEAT PROCESSING WALK IN COOLER,FROZEN FOODS WALK IN FREEZER.;;|ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN DELI,SUSHI,BAKERY.;;|PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY CONNECTIONS UNDERNEATH 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 PIC DOESN'T HAVE A CERTIFIED FOOD MANAGER'S CERTIFICATE. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-012)(COS);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D): MUST REPAIR OR REPLACE COLD RUNNING WATER FAUCET AT FIRST SINK IN EMPLOYEES WOMEN'S TOILET ROOM, IN POOR REPAIR, SLOW DRAIN AT HAND SINKS IN HOT HOLDING FOODS PREP AREA AND DISH WASHING AREA, LEAKY PIPE AT HAND SINK IN MEAT PROCESSING AREA.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH A VALID CERTIFIED FOOD MANAGER'S CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (SLICING DELI MEATS, CHICKEN, RIBS, SOUPS, ETC.)MANAGER ARRIVED ON SITE AT 9:44 A.M.MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS);;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : MUST REPAIR OR REPLACE GAP IN CENTER LOWER PART OF FRONT DOUBLE ENTRY DOOR.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A,C)**C**: MUST INVERT SINGLE SERVING TRAYS IN HOT FOOD AND BAKERY TO PREVENT CROSS CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REPAIR OR REPLACE CRACKED FOOD STORAGE CONTAINER IN CHEESE PREP AREA TO BE IN GOOD REPAIR.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN SUSHI ,CHEESE ,DAIRY WALK IN COOLER,MEAT PROCESSING PREP AREA,PRODUCE WALK IN COOLER,FROZEN FOOD WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST ELIMINATE CARDBOARD FROM SHELVING UNITS IN BAKERY PREP AREA.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT IN HOT FOOD FOODS PREP AREA.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK IN COOLERS.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA,HOLE IN WALL & DAMAGED WALL BASE OUTSIDE OF WALK IN FREEZER IN BAKERY AREA,BROKEN FLOOR TILES IN MEAT PROCESSING AREA & PRODUCE WALK IN COOLER,PRODUCE PREP AREA & ONLINE ORDER- WALL BASES & WALL DAMAGED.MUST GROUT FLOOR IN HOT FOODS DISH WASHING AREA,MEAT PROCESSING AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 : MUST CLEAN EXCESSIVE DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS AND WALK IN COOLERS AND MOLD BUILD UP ON WALLS AROUND SINK IN DELI DISH WASHING AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.;;56|ADEQUATE VENTILATION & LIGHTING

Jul 15, 2025

22 violations

Key Violations:

|B;;|D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOOD DISH WASHING AREA.;;|DESIGNATED AREAS USED - Comments: : 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS,BAKERY WALK IN FREEZER,MEAT PROCESSING WALK IN COOLER,FROZEN FOODS WALK IN FREEZER;;|DESIGNATED AREAS USED - Comments: 4-301.14 : MUST REPAIR OR REPLACE VENTILATION AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.;;|ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN DELI,SUSHI,BAKERY.;;|PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY CONNECTIONS UNDERNEATH 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST REPAIR OR REPLACE COLD RUNNING WATER FAUCET AT FIRST SINK IN EMPLOYEES WOMEN'S TOILET ROOM IN POOR REPAIR,SLOW DRAIN AT HAND SINKS IN HOT HOLDING FOODS PREP AREA AND DISH WASHING AREA,LEAKY PIPE AT HAND SINK IN MEAT PROCESSING AREA.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : MUST REPAIR OR REPLACE GAP IN CENTER LOWER PART OF FRONT DOUBLE ENTRY DOOR.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED APPX. 40 OR MORE LIVE SMALL FLIES ON WALLS, CEILINGS, AND FLYING AROUND IN DELI PREP AREA AND DELI DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/15/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A,C)**C**: MUST INVERT SINGLE SERVING TRAYS IN HOT FOOD AND BAKERY TO PREVENT CROSS CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REPAIR OR REPLACE CRACKED FOOD STORAGE CONTAINER IN CHEESE PREP AREA TO BE IN GOOD REPAIR.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN SUSHI ,CHEESE ,DAIRY WALK IN COOLER,MEAT PROCESSING PREP AREA,PRODUCE WALK IN COOLER,FROZEN FOOD WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST ELIMINATE CARDBOARD FROM SHELVING UNITS IN BAKERY PREP AREA.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT IN HOT FOOD FOODS PREP AREA.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK IN COOLERS.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA,HOLE IN WALL & DAMAGED WALL BASE OUTSIDE OF WALK IN FREEZER IN BAKERY AREA,BROKEN FLOOR TILES IN MEAT PROCESSING AREA & PRODUCE WALK IN COOLER,PRODUCE PREP AREA & ONLINE ORDER- WALL BASES & WALL DAMAGED.MUST GROUT FLOOR IN HOT FOODS DISH WASHING AREA,MEAT PROCESSING AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 : MUST CLEAN EXCESSIVE DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS AND WALK IN COOLERS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.;;56|ADEQUATE VENTILATION & LIGHTING

May 23, 2025

21 violations

Key Violations:

|B;;|D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOOD DISH WASHING AREA.;;|DESIGNATED AREAS USED - Comments: 4-301.14 : MUST REPAIR OR REPLACE VENTILATION AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.;;|DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS,BAKERY WALK IN FREEZER,MEAT PROCESSING WALK IN COOLER,FROZEN FOODS WALK IN FREEZER;;|ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN DELI,SUSHI,BAKERY.;;|PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY CONNECTIONS UNDERNEATH 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST REPAIR OR REPLACE COLD RUNNING WATER FAUCET AT FIRST SINK IN EMPLOYEES WOMEN'S TOILET ROOM IN POOR REPAIR,SLOW DRAIN AT HAND SINKS IN HOT HOLDING FOODS PREP AREA AND DISH WASHING AREA,LEAKY PIPE AT HAND SINK IN MEAT PROCESSING AREA.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : MUST REPAIR OR REPLACE GAP IN CENTER LOWER PART OF FRONT DOUBLE ENTRY DOOR.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A,C)**C**: MUST INVERT SINGLE SERVING TRAYS IN HOT FOOD AND BAKERY TO PREVENT CROSS CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REPAIR OR REPLACE CRACKED FOOD STORAGE CONTAINER IN CHEESE PREP AREA TO BE IN GOOD REPAIR.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN SUSHI ,CHEESE ,DAIRY WALK IN COOLER,MEAT PROCESSING PREP AREA,PRODUCE WALK IN COOLER,FROZEN FOOD WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST ELIMINATE CARDBOARD FROM SHELVING UNITS IN BAKERY PREP AREA.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT IN HOT FOOD FOODS PREP AREA.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK IN COOLERS.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA,HOLE IN WALL & DAMAGED WALL BASE OUTSIDE OF WALK IN FREEZER IN BAKERY AREA,BROKEN FLOOR TILES IN MEAT PROCESSING AREA & PRODUCE WALK IN COOLER,PRODUCE PREP AREA & ONLINE ORDER- WALL BASES & WALL DAMAGED.MUST GROUT FLOOR IN HOT FOODS DISH WASHING AREA,MEAT PROCESSING AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.17 : MUST CLEAN EXCESSIVE DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS AND WALK IN COOLERS.;;56|ADEQUATE VENTILATION & LIGHTING

May 21, 2025

24 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS,BAKERY WALK IN FREEZER,MEAT PROCESSING WALK IN COOLER,FROZEN FOODS WALK IN FREEZER.;;|DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE VENTILATION AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.;;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN DELI,SUSHI,BAKERY.;;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY CONNECTIONS UNDERNEATH 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE COLD RUNNING WATER FAUCET AT FIRST SINK IN EMPLOYEES WOMEN'S TOILET ROOM IN POOR REPAIR,SLOW DRAIN AT HAND SINKS IN HOT HOLDING FOODS PREP AREA AND DISH WASHING AREA,LEAKY PIPE AT HAND SINK IN MEAT PROCESSING AREA.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN STARBUCKS PREP AREA AT 92.3F MUST HAVE HOT RUNNING WATER AT 100.0F MUST PROVIDE AND MAINTAIN.(PRIROITY 7-38-030(C)(CITATION ISSUED);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN MEAT PROCESSING PREP AREA WHILE FOOD IS BEING PROCESSED.PAPER TOWELS WERE PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS);;14|REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO 90-DAY SHELLFISH TAGS RECORDS BEING KEPT ON TAG OF OYSTERS LAST DATE SOLD OR SERVED MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS);;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE GAP IN CENTER LOWER PART OF FRONT DOUBLE ENTRY DOOR.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON UPPER WALLS & CEILINGS IN MOPSINK AREA,IN REAR STORAGE AREA OUTSIDE OF PRODUCE WALK IN COOLER,STAFF BREAKROOM ABOVE LOCKERS,HOT FOOD DISH WASHING AREA.ALSO,APPX. 40 OR MORE RAT DROPPINGS ON LEDGES BEHIND AISLE 13 & UNDER ICE MACHINE IN DRY STORAGE AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL TO SERVICE PREMISES ON OR AFTER 5/21/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOOD DISH WASHING AREA.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST INVERT SINGLE SERVING TRAYS IN HOT FOOD AND BAKERY TO PREVENT CROSS CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE CRACKED FOOD STORAGE CONTAINER IN CHEESE PREP AREA TO BE IN GOOD REPAIR.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN SUSHI ,CHEESE ,DAIRY WALK IN COOLER,MEAT PROCESSING PREP AREA,PRODUCE WALK IN COOLER,FROZEN FOOD WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST ELIMINATE CARDBOARD FROM SHELVING UNITS IN BAKERY PREP AREA.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT IN HOT FOOD FOODS PREP AREA.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK IN COOLERS.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS AND WALK IN COOLERS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA,HOLE IN WALL & DAMAGED WALL BASE OUTSIDE OF WALK IN FREEZER IN BAKERY AREA,BROKEN FLOOR TILES IN MEAT PROCESSING AREA & PRODUCE WALK IN COOLER,PRODUCE PREP AREA & ONLINE ORDER- WALL BASES & WALL DAMAGED.MUST GROUT FLOOR IN HOT FOODS DISH WASHING AREA,MEAT PROCESSING AREA.;;56|ADEQUATE VENTILATION & LIGHTING;;8|HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FEMALE FOOD HANDLER IN STARBUCKS PREP AREA.OBSERVED HER COME BACK INTO FOOD PREP AREA AND USED A WIPE TO CLEAN THE SPOUT ON COFFEE MACHINE WITHOUT WASHING HANDS AFTER PLACING CAP ON HEAD AND COMING INTO PREP AREA .MUST WAS HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)

Mar 19, 2025

0 violations

Feb 28, 2025

0 violations

Feb 20, 2025

4 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PRODUCE COOLER PREP ROOM WITH AN AMBIENT AIR TEMPERATURE OF 45 F. TCS FOODS ARE STORED IN SAID ROOM. INSTRUCTED MANAGER TO ENSURE ROOM HAS AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. THE MANAGER PLACED A WORK ORDER FOR THE COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HEAVY FOOD DEBRIS BUILD UP ON THE INTERIOR OF THE JUICE MACHINE. FOOD DEBRIS WAS LEFT OVER MACHINE WAS NOT IN USE. INSTRUCTED MANAGER TO ENSURE THAT ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45F - 48F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT A TEMPERATURE OF 41 F AND BELOW. THE MANAGER DISCARDED 9 POUNDS OF PICO DE GALLO AND 8 HARD-BOILED EGGS ($30). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;33|PROPER COOLING METHODS USED

Dec 23, 2024

0 violations

Dec 3, 2024

0 violations

Oct 17, 2024

0 violations