LITTLE WOK

Apr 24, 2025

6 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND DEBRIS.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKING PIPE UNDERNEATH THE 3 COMP SINK IN THE MIDDLE. MUST REPAIR AND MAINTAIN.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EXTERIOR REAR EXIT DOOR NOT TIGHT FITTING ON THE SIDES,TOP AND BOTTOM. MUST REPAIR AND MAINTAIN TIGHT FITTING TO PREVENT POSSIBLE ENTRY POINTS FOR PEST.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,DEBRIS AND/OR GREASE.;;56|ADEQUATE VENTILATION & LIGHTING

Dec 17, 2024

3 violations

Key Violations:

53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FIXTURES IN THE WASHROOM.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE FLOORS IN THE STORAGE AREAS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE WALLS THROUGH OUT TO REMOVE DUST AND DEBRIS.

Mar 13, 2024

9 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: MUST CLEAN AND MAINTAIN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT.;;|ORIGINAL CONTAINER - Comments: OBSERVED 2 BULK STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT ITEMS NAME. INSTRUCTED TO LABEL AND MAINTAIN.;;35|APPROVED THAWING METHODS USED - Comments: OBSERVED BAGS FROZEN SHRIMPS THAWING IN THE 3 COMP SINK. INSTRUCTED MANAGER TO PROPERLY THAW TCS FOODS UNDER COOL RUNNING WATER OR INSIDE THE WALK IN COOLER.;;37|FOOD PROPERLY LABELED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE ICE MACHINE AND THE ICE SCOOP. MUST CLEAN AND MAINTAIN THE EXTERIOR OF THE COOKING EQUIPMENT. ALSO CLEAN THE INTERIOR OF THE PREP COOLER AT THE TOP.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE HAND SINK IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING BEHIND THE COOKING EQUIPMENT ALONG THE WALL BASE TO REMOVE DEBRIS, SPILLS AND GREASE.;;56|ADEQUATE VENTILATION & LIGHTING

Nov 14, 2023

11 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.;;|INSTRUCTED TO LABEL;;|INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE ONLY.;;|ORIGINAL CONTAINER - Comments: SOME BULK STORAGE CONTAINERS NOT LABELED AS REQUIRED WITH NAME OF PRODUCT INSIDE OF THE CONTAINER;;37|FOOD PROPERLY LABELED;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED FOOD ITEMS STORED IN GROCERY BAGS IN THE WALK-IN COOLER AND WALK IN FREEZER;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF EQUIPMENT WHERE NEEDED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT, CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT, CLEAN CEILING VENTS AND LIGHT SHIELDS WHERE NEEDED.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Oct 5, 2023

11 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.;;|INSTRUCTED TO LABEL.;;|INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE ONLY.;;|ORIGINAL CONTAINER - Comments: SOME BULK STORAGE CONTAINERS NOT LABELED AS REQUIRED WITH NAME OF PRODUCT INSIDE OF THE CONTAINER;;37|FOOD PROPERLY LABELED;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED FOOD ITEMS STORED IN GROCERY BAGS IN THE WALK-IN COOLER AND WALK IN FREEZER;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF EQUIPMENT WHERE NEEDED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT, CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT, CLEAN CEILING VENTS AND LIGHT SHIELDS WHERE NEEDED.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Sep 21, 2021

6 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM OVER COOKING EQUIPMENT TO REMOVE DUST AND GREASE.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE THREE COMP SINK;;|REPAIR LEAK.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE WALL ABOVE SERVING COUNTER AND EMERGENCY LIGHTS ABOVE SERVING COUNTER TO REMOVE DUST OBSERVED. CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN AND CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED.;;56|ADEQUATE VENTILATION & LIGHTING

Oct 29, 2020

4 violations

Key Violations:

41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, BULK CONTAINERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SELF-CLOSING DEVICE ON WASHROOM DOOR IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING VENTS AND LIGHT FIXTURES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Feb 24, 2020

13 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;35|APPROVED THAWING METHODS USED - Comments: OBSERVED RAW SHRIMP IMPROPERLY THAWING INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW FOOD IN REFRIGERATOR, UNDER COLD RUNNING WATER OR PART OF COOKING PROCESS.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CALCIUM BUILDUP INSIDE ICE MACHINE, ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, BULK CONTAINERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONSING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUDATIOM 7-38-005 CITATION ISSUED.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING VENTS AND LIGHT FIXTURES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2312967 ON 9-26-19:58:All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Sep 26, 2019

4 violations

Key Violations:

41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST PROPERLY STORE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS PROVIDED. MUST PROVIDE CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES IN WASHROOM USED BY FEMALE EMPLOYEES.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING.

Mar 30, 2018

7 violations

Key Violations:

|and crab meat rangoon @ 50.7F. Instructed all potentially hazardous foods must be held @ 40 or less, or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).;;|beef @ 49.6F;;|egg wash @ 50.4F;;|shrimp @ 50.5F;;|veggie egg rolls @ 50.1F;;3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the reach in prep cooler in the front of kitchen: chicken @ 50.2F;;30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed all potentially hazardous foods in walk in cooler and walk in freezers without proper labels. Must label all potentially hazardous foods with name and prep date. Must maintain same.