LITTLE TAIPEI RESTAURANT

Aug 28, 2025

6 violations

Key Violations:

BLUE|3400 - Wiping cloths properly used, stored, sanitizer concentration;;RED|0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods;;RED|0600 - Adequate handwashing facilities;;RED|1900 - No room temperature storage

proper use of time as a control;;RED|2110 - Proper cold holding temperatures (greater than 45° F);;RED|2600 - Compliance with valid permit

operating and risk control plans and required written procedure