LIRICA

Aug 18, 2025

0 violations

Jul 21, 2025

1 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED HAND WASHING SINK DOUBLING AS A DUMP SINK. HAND WASHING SINK IS STORED ON TOP WITH DUMP SINK DIRECTLY BELOW. SPRAYER IS ALSO ATTACHED TO HAND WASHING SINK INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK IS USED FOR NO PURPOSE THAN HAND WASHING. MUST REMOVE DUMP SINK BELOW. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION CONSOLIDATED WITH PREVIOUS VIOLATION.

Jul 8, 2025

12 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 COOLERS WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLERS TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;|TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING THE FINAL UTENSIL SURFACE FOR HOT WATER DISH MACHINE. MANAGER PROVIDE TEST STRIPS FOR MEASURING WATER TEMPERATURE ONLY. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR SURFACE TEMPERATURE OF DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK DOUBLING AS A DUMP SINK. HAND WASHING SINK IS STORED ON TOP WITH DUMP SINK DIRECTLY BELOW. SPRAYER IS ALSO ATTACHED TO HAND WASHING SINK INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK IS USED FOR NO PURPOSE THAN HAND WASHING. MUST REMOVE DUMP SINK BELOW. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION CONSOLIDATED WITH PREVIOUS VIOLATION.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK RENDERED INACCESSIBLE DUE TO FAUCET BEING BROKEN OFF. INSTRUCTED MANAGER TO RESTORE FAUCET AND TO ENSURE ALL HAND WASHING SINKS ARE ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED UPSTAIRS HOT WATER DISH MACHINE PROVIDING A FINAL UTENSIL SURFACE TEMPERATURE OF 153 F. INSTRUCTED MANAGER TO ENSURE THAT ALL HOT WATER DISH MACHINES PROVIDE A MINIMUM UTENSIL SURFACE TEMPERATURE OF 160 F. DISH MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-58 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1 POUND SLICED CHERRY TOMATOES, 1/2 GALLON OF MILK, 1/4 POUND COOKED ONIONS, 1 POUND COOKED BLACK BEANS, 1 POUND COOKED LIMA BEANS, 5 POUNDS COOKED POTATOES, AND 1 POUND COOKED CORN ($75). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;33|PROPER COOLING METHODS USED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10 SMALL FLIES AND 11 LARGE FLIES THROUGHOUT FACILITY INCLUDING IN BAR AREA, IN KITCHEN AREA, AND IN BANQUET SERVICE AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED HAND WASHING SINK ON COOK'S SERVICE LINE WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO AVOID SPLASH CONTAMINATION.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR IN BAR AREA WITH STICKY SUBSTANCE ON GROUND. OBSERVED FLOOR IN BAR AREA WITH HEAVY DEBRIS UNDERNEATH AND AROUND COOLING EQUIPMENT. INSTRUCTE MANAGER TO CLEAN AND MAINTAIN FLOORS.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED. REPORT #2594501 DATED MAY 13 2024 INSTRUCTED FACILITY TO #38 REPAIR GAP IN REAR EXIT SIDE DOORS. OBSERVED REAR EXIT SIDE DOORS WITH LARGE GAPS. INSTRUCTED MANAGER TO ADDRESS PREVIOUS CORE VIOLATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

May 13, 2024

4 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED ONE OF THE HAND SINKS IN THE MEN WASHROOM HAS LOW HOT WATER PRESSURE. MUST REPAIR AND MAINTAIN.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR SIDE EXIT DOORS WITH A GAP IN BETWEEN DOOR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING TOWELS LAYING ON PREP STATIONS. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.;;51|PLUMBING INSTALLED

Nov 28, 2023

1 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO SPLASH GUARD IN PLACE AT REAR PREP HANDSINK. INSTRUCTED TO INSTALL TO PREVENT POSSIBLE CONTAMINATION. NOTED WALK IN COOLER SHELVING UNITS WITH EXCESSIVE AMOUNTS OF RUST. INSTRUCTED PERSON IN CHARGE TO PROVIDE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE.

Jul 25, 2023

5 violations

Key Violations:

|TEST STRIPS - Comments: No Chlorine Test strips for low temp dishwashing machine at the bar. Instructed to obtain. Priority foundation violation 7-38-005.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provided at Bar hand wash sink, Instructed to obtain. ( bar was in operation during inspection ). Instructed manager to provide. Priority foundation violation 7-38-030(c);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No paper towels were provided for the front cook line hand wash sink. Instructed to provide. priority foundation violation 7-38-030(C)combined with a previous violation;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: The front cook line hand wash sink is used as a dump sink, and large food debris is noted in the sink basin. Instructed not to use hand sink for other than hand washing. Priority foundation violation 7-38-030(c)combined with a previous violation;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED

Aug 9, 2022

0 violations

Aug 2, 2022

5 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in Employees toilet rooms, Instructed to provide.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Ice maker not clean , mildew and mold like dark slime noted on ice maker interior surfaces, instructed manager to clean machine and maintain. Priority foundation violation 7-38-005. Ice discarded and cleaning machine started.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Found about 20 live house flies in kitchen and rear storage room, instructed to eliminate insects activity and maintain. priority foundation violation 7-38-020(a).;;40|PERSONAL CLEANLINESS - Comments: a food handler in kitchen with long beard, instructed to wear beard restraints.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: deli cups not air dried after washing, wet stacks of clean deli cups found in clean utensils in clean utensil rack area.

May 17, 2021

5 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: FOUND HEAVY DUST BUILDUP ON CEILING VENTS OVER FIRST FLOOR DISHWASHING AREA. MUST CLEAN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO PAPERTOWELS AT FRONT COOKS LINE HANDWASHING SINK, REAR PREP AREA HANDWASHING SINK, AND DISHWASHING AREA HANDWASHING SINK. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT HANDWASHING SINKS THROUGHOUT THE FACILITY. MUST PROVIDE.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER IN THE UPSTAIRS WALK-IN COOLER NOR THE DOWNSTAIRS WALK-IN COOLER. MUST PROVIDE.;;56|ADEQUATE VENTILATION & LIGHTING

May 6, 2021

7 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF 2-DOOR COOLER IN PREP AREA TO BE AT 48.1F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.;;|DESIGNATED AREAS USED - Comments: FOUND HEAVY DUST BUILDUP ON CEILING VENTS OVER FIRST FLOOR DISHWASHING AREA. MUST CLEAN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT HANDWASHING SINKS THROUGHOUT THE FACILITY. MUST PROVIDE.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN 2-DOOR COOLER. RAW CHICKEN, COOKED CHICKEN SAUSAGE, EGGS, COOKED POTATOES, HONEY YOGURT, AND HEAVY CREAM FOUND AT TEMPERATURES RANGING FROM 48F TO 68F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.;;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER IN THE UPSTAIRS WALK-IN COOLER NOR THE DOWNSTAIRS WALK-IN COOLER. MUST PROVIDE.;;56|ADEQUATE VENTILATION & LIGHTING