LAWN

Aug 28, 2025

6 violations

Key Violations:

|10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at main prep kitchen, found a bucket in sink basin, garbage can in front of hand sink. Instructed to keep hand sink accessible at all times. Priority foundation violation 7-38-030(c);;|2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, no certificate posted while handling and serving TCS foods ( beef, chicken...) instructed to obtain. Priority foundation violation 7-38-012.;;|22. PROPER COLD HOLDING TEMPERATURES - Comments: Found 50 lbs of cooked chicken packed tightly in 5 deep containers at temperatures ranging between 57.6�F and 65.4�F. Chicken is placed in the prep cooler a day before. Instructed the manager to hold all cold TCS foods at 41�F or lower. Priority violation 7-38-005.;;|48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED

TEST STRIPS - Comments: No sanitizer test strips are provided for a 3-comp sink dish washing facility. Instructed to obtain. Priority foundation violation 7-38-005;;|53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Employees Toilet room next to prep kitchen, Instructed to install a self closing device.;;|57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: No food handlers certificate for kitchen staff, Instructed to obtain.