Key Violations:
|DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT UNDER VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.;;|DESIGNATED AREAS USED - Comments: OBSERVED FILTERS IN VENTILATION HOOD HEAVILY SOILED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED. MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012);;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX/STAFF WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES IN KITCHEN AROUND GREASE TRAP AND IN STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD RESIDUE/SPLATTER ON CEILING THROUGHOUT THE KICHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED/UNNECESSARY ITEMS NEAR BACK DOOR. INSTRUCTED MANAGER TO REMOVE TO PREVENT PEST HARBORAGE.;;56|ADEQUATE VENTILATION & LIGHTING;;6|PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN CUP WITHOUT LID AND A LITER BOTTLE OF SODA IN KITCHEN AREA. MUST PROVIDE DESIGNATED AREA FOR EMPLOYEES PERSONAL DRINKS. ALL OPEN DRINKS ARE PROHIBITED IN PREP AREAS.