Key Violations:
|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED NO HOT HOLDING /REHEATING /COOKING EQUIPMENT,COFFEE POTS.MUST PROVIDE AND MAINTAIN AT 135.0F (PRIORITY 7-38-005);;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010);;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE A LEAKY PIPE UNDERNEATH HAND SINK IN PREP/DISH WASHING AREA,MISSING COLD WATER FAUCET HANDLE AT 3- COMP SINK. .;;|TEST STRIPS - Comments: OBSERVED A BAR SIZE 3- COMPARTMENT SINK IN PREP/DISH WASHING AREA MUST PROVIDE A SINK LARGE ENOUGH TO SUBMERGE YOUR LARGEST PIECE OF EQUIPMENT TO BE PROPELY SANITIZED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT FRONT BAR AREA MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND SINK IN PREP AREA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP DISPENSER ON WALL NOT OPERABLE IN PREP AREA MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C);;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR INTERNAL TEMPERATURE TAKING OF FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005);;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR REFRIGERATOR MUST PROVIDE AND MAINTAIN.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN OPENING UNDER & ALONG SIDES OF FRONT AND REAR EXIT STORAGE ROOM DOORS AND ADJACENT DOORS TO SHARED SPACE MUST MAKE DOORS TIGHT FITTING.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR IN KITCHEN IN CABINETS,UNDER AND BEHIND PLASTIC BINS AND BOXES ON FLOOR UNDER,NEXT TO REFRIGERATOR ,BAR AREA ALONG WALL BASES,REAR STORAGE AREA IN BETWEEN ARTICLES ,TABLES AND CHAIR STORAGE. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/30/23.(PRIORITY FOUNDATION 7-38-020(A);;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005);;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST APPLY A SEALANT ON BRICK WALL IN KITCHEN.OBSERVED CHIPPING PAINT ON FLOORS IN KITCHEN AND DINING AREAS MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE ROOMS AND REAR GARAGE AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIM AT FRONT ENTRY DOOR,LOOSE AND MISSING WALL BASES IN KITCHEN , THROUGHOUT REAR STOARGE AREAS,BAR & DINING AREA.HOLES IN WALLS IN MEN'S TOILET ROOM.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.