Key Violations:
|AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.;;|DESIGNATED AREAS USED - Comments: OBSERVED A HANGING LIGHT SHIELD IN THE LIQUOR WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES.;;|TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY ENSURE THE UTENSIL SURFACE TEMPERATURE (160�F) AFTER THE FINAL RINSE FOR HIGH-TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.;;14|REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO DATES ON SHELLFISH TAGS MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN REAR PREP WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. ALSO BLACK SLIME AT THE EXTERIOR OF THE UNIT BETWEEN THE ICE BIN AND THE TOP PART OF THE UNIT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE OF THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITH A FOOTNOTE REMINDER STATEMENT ON THE MENU AND MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (EX. DUCK BREAST, PORK CHOP, AND BURGERS). (REFER TO ONLINE CDPH CONSUMER ADVISORY GUIDE). PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.PIC IN CHARGE GAVE HATS TO FOOD HANDLERS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAINS AT ALL BARS AND DISH AREA ENCRUSTED WITH FOOD DEBRIS AND MOLD LIKE SUBSTANCE, NSTRUCTED MANAGER TO INCREASE CLEANING FREQUENCY ALSO CLEAN AND MAINTAIN ALL FLOOR DRAINS;;56|ADEQUATE VENTILATION & LIGHTING;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2607561 CONDUCTED ON 11/18/2024 PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#36)4-204.112(B) OBSERVED WATER TEMPERATURE MEASURING DEVICE INSTRUMENT GAUGES AT THE KITCHEN AREA DISH MACHINE TO BE SOILED WITH DEBRIS AND NOT EASILY-READABLE. INSTRUCTED TO CLEAN INSTRUMENT GAUGES AT DISH MACHINE AND MAINTAIN WATER TEMPERATURE MEASURING DEVICE INSTRUMENT GAUGES EASILY-READABLE AT ALLTIMES. (36)4-204.112(A, D) OBSERVED PREP AND REACH-IN COOLERS THROUGHOUT MAIN KITCHEN AREA AND BASEMENT PASTRY KITCHEN AREA MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES. (47)4-501.11: OBSERVED LINE COOLER LIDS ON BOTH PREP COOLERS AT THE MAIN KITCHEN LINE IN POOR REPAIR, LID LATCHES DAMAGED AND PARTIALLY MISSING GASKETS ALONG EDGES. INSTRUCTED TO REPAIR OR REPLACE LINE COOLER LIDS FOR ALL PREP COOLERS IN THE MAIN KITCHEN LINE AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT. (#54)5-501.116: OBSERVED BUILD UP OF GREASE AND DEBRIS ON EXTERIOR OF OUTDOOR GREASE DISPOSAL RECEPTACLE. INSTRUCTED TO CLEAN EXTERIOR OF OUTDOOR WASTE RECEPTACLES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND PREVENT ATTRACTION OF INSECTS AND RODENTS AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.