LANGOSTA NAYARITA

Jun 12, 2025

6 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.;;37|FOOD PROPERLY LABELED;;40|PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS HANDLING FOOD WITHOUT HAIR NETS/RESTRAINTS AND NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO PROVIDE.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE/BROKEN DOOR HANDLE TO FREEZER UNIT NEAR DRY STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.

Aug 7, 2024

8 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: MISSING COMMON NAME ON DRY STORAGE CONTAINERS. INSTD TO LABEL AND MAINTAIN;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS THROUGH OUT. INSTD TO PROVIDE SIGNAGE AT HANDWASH SINKS AND MAINTAIN.;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE ON FLOOR IN PREP AREA (CONTAINERS OF BUTTER). INSTD TO ELEVATE 6 INCHES AND MAINTAIN OFF FLOOR;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: STYROFOAM CUPS BEING USED AS DISPENSING UTENSILS AND SUBMERGED IN DRY STORAGE CONTAINERS. INSTD TO USE PROPER DISPENSING UTENSILS AND HAVE STORED WITH HANDLE ABOVE THE FOOD.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD AT PREP COOLER HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL STORAGE SHELVES THROUGH OUT PREP AND WAREWASHING AREAS, INTERIOR OF MICROWAVE, INTERIOR OF ALL FREEZERS AND COOLERS INCLUDING RUBBER GASKETS OF DOORS NOT CLEAN, EXCESSIVE ACCUMULATION OF DEBRIS AND FOOD RESIDUE. INSTD TO DETAIL CLEAN ALL AND MAINTAIN SAME.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR THROUGH OUT PREMISES, ALONG WALLBASE AND IN CORNERS BEHIND CHEST FREEZERS, COOLERS AND 3-COMPARTMENT SINK NOT CLEAN, EXCESSIVE FOOD DEBRIS, DIRT ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

Aug 30, 2023

0 violations

Aug 23, 2023

9 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED TWO DOOR REFRIGRATOR TO BE AT IMPROPER AT 55.7F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS IN THE EMPLOYEE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE CUSTOMER MENS RESTROOM. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C).;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR TWO DOOR REFRIGERATOR, SUCH AS 40LBS OF SHRIMP AT 60.1F, 3LBS OF CEVICHE AT 59.4F. MANAGER DISCARDED AND DENATURED A TOTAL 43LBS AT $1100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITH A FOOTNOTE REMINDER STATEMENT ON THE MENU AND MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS . INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (EX. RAW OYSTERS, RAW TUNA, SALMON ETC.). (REFER TO ONLINE CDPH CONSUMER ADVISORY GUIDE). PRIORITY FOUNDATION VIOLATION #7-38-005.;;33|PROPER COOLING METHODS USED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND PREP AND AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND CUSTOMER SEATING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

Jan 25, 2022

0 violations

Jan 21, 2022

11 violations

Key Violations:

|B;;|D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.;;|DESIGNATED AREAS USED - Comments: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN ALL PREP & DISH AREAS.PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA AND WALK IN COOLER.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Inspector Comments: Violation Codes: 4-903.11 (A;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM INSIDE OF 2-DRAWER & DOOR PREP COOLER SHELVING UNITS & WALK IN COOLER.MUST REPAIR OR REPLACE TORN DOOR GASKETS ON ALL PREP COOLERS,2- DOOR REACH IN COOLER.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED AN EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS BUILD UP INSIDE OF STOVE,GRILL TABLES, PREP TABLES, ALL PREP AND REACH IN COOLERS AND FREEZERS,ALL STORAGE SHELVING UNITS THROUGHOUT,FRYER CABINETS AND WHEEL BASES,GRILL TABLES, PIPES OF COOKING EQUIPMENT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED /LOOSE WALL TRIM NEAR REAR COOLER AND WHERE NEEDED,GAP BETWEEN FLOOR AND WALL NEAR CHEST FREEZERS AND CRACKS AND CREVICES,OPENINGS IN WALLS THROUGHOUT,UNDERNEATH COUNTER TOPS.MUST SEAL ALL OPENINGS AROUND PIPES, WIRES LEADING INTO WALLS AND CEILING THROUGHOUT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES STORAGE AREAS,FURNANCE ROOM AND WHERE NEEDED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOORS THROUGHOUT PREP AREA,STORAGE AREAS, STAFF TOILET ROOM ,WALK IN COOLER AND FREEZER AND WHERE NEEDED.;;56|ADEQUATE VENTILATION & LIGHTING;;59|PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: STILL FINDING EVIDENCE APPX. 8-10 OR MORE LIVE ROACHES CRAWLING ON PIPES ALONG WALLS IN PREP AREAS,REAR STORAGE AREA,UNDERSIDE OF COUNTER TOP IN CRACKS AND CREVICES OF BAR AND CRAWLING ON WALL AND ON FLOOR ,REAR KITCHEN- ON WALL AND WHEEL BASE OF PREP COOLER AND APPX. 40 OR MORE MICE DROPPINGS ON FLOOR ALONG WALL BASES IN FURNANCE ROOM AND IN REAR STORAGE AREA UNDER SHELVING UNITS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE ALL AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/21/2022.

Jan 19, 2022

18 violations

Key Violations:

|B;;|D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.;;|DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN ALL PREP & DISH AREAS.PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA AND WALK IN COOLER.;;|DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4' GAP ALONG SIDE OF REAR DOORS.MUST MAKE DOOR TIGHT FITTING.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM EXTERIOR LIDS OF CHEST FREEZERS,LOWER SHELVES OF PREP TABLES,INSIDE OF 2-DRAWER & DOOR PREP COOLER SHELVING UNITS & WALK IN COOLER.MUST REPAIR OR REPLACE TORN DOOR GASKETS ON ALL PREP COOLERS,2- DOOR REACH IN COOLER.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED AN EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS BUILD UP INSIDE OF STOVE,GRILL TABLES, PREP TABLES, ALL PREP AND REACH IN COOLERS AND FREEZERS,ALL STORAGE SHELVING UNITS THROUGHOUT,FRYER CABINETS AND WHEEL BASES,GRILL TABLES, PIPES OF COOKING EQUIPMENT..;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE GREASE , FOOD DEBRIS AND DIRT BUILD UP FROM WALLS AND CEILINGS IN PREP AREAS, TOILET ROOMS,WALL VENTS IN DINING AREA,WALK IN COOLER AND WHERE NEEDED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED /LOOSE WALL TRIM NEAR REAR COOLER AND WHERE NEEDED,STAINED AND MISSING CEILING TILES IN WOMEN'S TOILET ROOM,GAP BETWEEN FLOOR AND WALL NEAR CHEST FREEZERS AND CRACKS AND CREVICES,OPENINGS IN WALLS THROUGHOUT,UNDERNEATH COUNTER TOPS.MUST SEAL ALL OPENINGS AROUND PIPES, WIRES LEADING INTO WALLS AND CEILING THROUGHOUT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES STORAGE AREAS,FURNANCE ROOM,FRONT SERVICE COUNTER,CLOSETS,MOP SINK BASIN AND WHERE NEEDED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOORS THROUGHOUT PREP AREA,STORAGE AREAS, STAFF TOILET ROOM ,WALK IN COOLER AND FREEZER AND WHERE NEEDED.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.;;59|PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2546284 1/7/2022 NOT CORRECTED #38-STILL FINDING EVIDENCE APPX. 17 OR MORE LIVE ROACHES CRAWLING IN DOOR TRIM IN HALL WAY,INSIDE OF WALL OUTLET IN DINING AREA,UNDERSIDE OF COUNTER TOP IN CRACKS AND CREVICES OF BAR AND CRAWLING ON WALL AND ON FLOOR ,REAR KITCHEN- ON WALL AND WHEEL BASE OF PREP COOLER,DOOR HINGES OF CHEST FREEZER IN REAR AREA AND APPX. 100 OR MORE MICE DROPPINGS ON FLOOR ALONG WALL BASES IN FURNANCE ROOM AND IN REAR STORAGE CLOSET.MUST REMOVE DROPPINGS CLEAN AND SANITIZE ALL AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/19/2022.;;64|MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN RECORD OF FOLLOWING PROTOCOL OF CHECKING VACCINATION IN PUBLIC PLACE.MUST PROVIDE AND MAINTAIN.

Jan 7, 2022

33 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR REAR REACH IN COOLER AT 48.2F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS);;|DESIGNATED AREAS USED - Comments: MUST CLEAN EXCESSIVE GREASE AND DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.;;|DESIGNATED AREAS USED - Comments: MUST PROVIDE LIGHT SHIELDS IN ALL PREP & DISH AREAS.PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA AND WALK IN COOLER.;;|DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE VENTILATION NOT WORKING AT HOOD OF COOKING EQUIPMENT.;;|DESIGNATED AREAS USED - Comments: Violation Codes: 6-303.11 Inspector Comments: OBSERVED BURNED OUT LIGHT UNDER VENTILATION HOOD.INSTRUCTED MANAGER TO REPLACE AND MAINTAIN;;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINALPAPCKAGE.;;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP AREA.;;14|REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO 90-DAY SHELL FISH TAGS WRITTEN RECORD OF LAST DATE USED ON TAGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED);;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS- DICED OCTOPUS 60.8F,10LBS. SLICED TOMATO 47.3F,5LBS- SHRIMP EMPANADAS 47.3F INSIDEOF PREP AND REACH IN COOLERS,4- QUARTS OF WHIPPING CREAM 52.8F-57.0F ON PREP TABLE.12- GALLONS OF SOUP 45.1F-45.5F ON FLOOR IN LARGE POTS IN WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0 OR BELOW. APPX.138 LBS. $150.(PRIORITY 7-38-005)(COS)(CITATION ISSUED);;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED NO THERMOMETERS IN REACH-IN COOLERS IN FRONT SERVING AND PREP AREAS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4' GAP ALONG BOTTOM OF FRONT DOUBLE DOORS.MUST MAKE DOOR TIGHT FITTING.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE ROACHES CRAWLING AROUND IN CRACKS AND CREVICES OF WOOD AT SERVICE COUNTERS AND BAR AREA,OPENINGS IN WALL AND ON LEDGES OF OVERHEAD SHELVING UNITS,DOOR HINGES OF CHEST FREEZERS.ALSO.APPX. 20 OR MORE MICE DROPPINGS ON FLOOR MIXED IN WITH CLOTHING AND DIRT ON FLOOR IN REAR CLOSET.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/7/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM EXTERIOR LIDS OF CHEST FREEZERS,LOWER SHELVES OF PREP TABLES,INSIDE OF 2-DRAWER & DOOR PREP COOLER SHELVING UNITS & WALK IN COOLER.MUST REPAIR OR REPLACE TORN DOOR GASKETS ON ALL PREP COOLERS,2- DOOR REACH IN COOLER.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS BUILD UP INSIDE OF STOVE,GRILL TABLES, PREP TABLES, ALL PREP AND REACH IN COOLERS AND FREEZERS,ALL STORAGE SHELVING UNITS THROUGHOUT,FRYER CABINETS AND WHEEL BASES,GRILL TABLES, PIPES OF COOKING EQUIPMENT.MUST DEFROST ICE IN CHEST FREEZERS,CLEAN INTERIOR PANEL OF ICE MACHINE AND EXTERIOR OF FOOD STORAGE CONTAINERS.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN DEBRIS BUILD UP ON TOILET AND SINK IN STAFF UNI-SEX TOILET ROOM.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON GARBAGE CAN IN STAFF UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Violation Codes: 5-501.17 Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE , FOOD DEBRIS AND DIRT BUILD UP FROM WALLS AND CEILINGS IN PREP AREAS, TOILET ROOMS,WALL VENTS IN DINING AREA,WALK IN COOLER AND WHERE NEEDED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOORS THROUGHOUT PREP AREA,STORAGE AREAS, STAFF TOILET ROOM ,WALK IN COOLER AND FREEZER AND WHERE NEEDED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES STORAGE AREAS,FURNANCE ROOM,FRONT SERVICE COUNTER,CLOSETS,MOP SINK BASIN AND WHERE NEEDED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED /LOOSE WALL TRIM NEAR REAR COOLER AND WHERE NEEDED,GAP BETWEEN FLOOR AND WALL NEAR CHEST FREEZERS AND CRACKS AND CREVICES,OPENINGS IN WALLS THROUGHOUT,UNDERNEATH COUNTER TOPS.MUST SEAL ALL OPENINGS AROUND PIPES, WIRES LEADING INTO WALLS AND CEILING THROUGHOUT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.11 Inspector Comments: OBSERVED BROKEN FLOOR TILES IN FRONT OF ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT;;64|MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO SIGNAGE FOR VACCINATION POSTED ON INSIDE OF BUSINESS.MUST PROVIDE AND MAINTAIN.;;64|MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN RECORD OF FOLLOWING PROTOCOL OF CHECKING VACCINATION IN PUBLIC PLACE.MUST PROVIDE AND MAINTAIN.

Nov 4, 2021

11 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT UNDER VENTILATION HOOD.INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGES AT HANDSINKS IN PREP AREA AND IN EMPLOYEE TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TWO LARGE POTS (60 LITERS) OF COOKED SHRIMP SOUP IN WALK IN COOLER AT TEMPERATURES RANGING FROM 50.1F TO 52.3F. MANAGER DISCARDED AND DENATURED SOUP. INSTRUCTED MANAGER THAT ALL TCS FOODS MUST BE HELD AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN REACH-IN COOLERS IN FRONT SERVING AND PREP AREAS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED AND DIRTY GASKETS ON REACH IN COOLERS IN PREP AREAS. INSTRUCTED MANAGER TO REPAIR, REPLACE AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES);;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN FLOOR TILES IN FRONT OF ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

May 30, 2019

20 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELDS MISSING IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELDS.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010;;|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AND STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN EMPLOYEE WASHROOM. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING FOR REFRIGERATED READY TO EAT TCS FOOD STORED IN REACH-IN AND WALK-IN COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL READY TO EAT TCS FOOD STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER ON MENU FOR RAW AND UNDERCOOKED FOOD. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER STATEMENT ON MENU. PRIORITY FOUNDATION 7-38-005;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER AND REAR STORAGE AREAS. INSTRUCTED TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED PLASTIC CONTAINER LAYING ON ICE AND USED AS DISPENSING UTENSIL INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE ICE SCOOP TO PROPERLY DISPENSE ICE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON SHELVING UNITS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL RUSTY SURFACES ON SHELVING UNIT AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS INSIDE UPRIGHT FREEZER, GREASE BUILDUP INSIDE FRYER CABINETS, DUST BUILDUP ON FAN GUARDS INSIDE WALK-IN COOLER, AND RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEBOARDS MISSING ALONG WALL UNDER BEVERAGE MACHINES IN DINING AREA, ALONG WALLS AND CORNERS IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE MISSING BASEBOARDS IN ALL AREAS AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING FLOOR TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE FLOOR TILES AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.