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Restaurant Profile

KINTON RAMEN1

163 N SANGAMON ST
CHICAGO, IL 60607
5
Total Inspections
20%
Pass Rate
4
Failures

Inspection History

Apr 12, 2024

Result: Fail
4 violations
Key Violations:
1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED (CHICKEN, BEEF, RAMEN, RICE BOWLS, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.;;61|SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.

Apr 18, 2023

Result: Pass
0 violations

Apr 11, 2023

Result: Fail
5 violations
Key Violations:
|TEST STRIPS - Comments: OBSERVED A LARGE STOCK POT ON PREMISES TOO LARGE TO BE FULLY SUBMERGED IN THE 3- COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL LARGE DISHES/POTS THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK FROM PREMISES OR PROVIDE A WRITTEN ALTERNATIVE WAREWASHING PROCEDURE THAT STATES HOW THE FACILITY WILL WASH, RINSE, AND SANITIZE LARGE DISHES.;;|TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (QUAT) BEING USED FOR SANITIZING AT THE THREE-COMPARTMENT SINK. INFORMED THE PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF A SANITIZING SOLUTION MUST BE PROVIDED ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PORK, CHICKEN, RICE) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED

May 16, 2022

Result: Fail
3 violations
Key Violations:
|DESIGNATED AREAS USED - Comments: OBSERVED 2 LIGHT BULBS AT VENTILATION HOOD NOT WORKING. MUST REPLACE WITH OPERABLE LIGHT BULBS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN GREASE OFF FLOORS AROUND COOKING EQUIPMENT AT MAIN PREP LINE.;;56|ADEQUATE VENTILATION & LIGHTING

May 7, 2019

Result: Fail
10 violations
Key Violations:
|DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN BOTH MEN AND WOMEN TOILET ROOMS. INSTRUCTED TO PROVIDE.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING WASHBOWL IN MENS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.;;|TEST STRIPS - Comments: OBSERVED LARGE STOCK POTS ON PREMISES TOO LARGE FOR 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE OR PROVIDE A WAREWASHING SINK OR WAREWASHING MACHINE TO PROPERLY CLEAN AND SANITIZE LARGE EQUIPMENT.FACILITY MANAGER REMOVED ALL LARGE POTS FROM PREMISES AND REPLACED WITH SMALLER EQUIPMENT DURING TIME OF LICENSE INSPECTION.PRIORITY FOUNDATION VIOLATION.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW BRICK WALLS TRHOUGHOUT DINING AREA AND RESTROOMS.INSTRUCTED TO PROVIDE A PROPER SEALING/COATING TO ALLOW WALLS TO BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING COMPLETION/CERTIFICATE AVAILABLE ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.

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