KAREN'S CAKES AND COOKIES LOVERS

Sep 8, 2016

0 violations

Oct 15, 2015

7 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST AND DEBRIS ON STOVE AND OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILE IN FRONT OF OFFICE, DIRTY FLOORS THROUGHOUT, ALSO OBSERVED DIRTY FLOOR DRAINS. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN PREP AND REAR STORAGE AREAS, REPLACE COVING AROUND HANDSINK IN STAFF TOILET ROOM, CLEAN HOOD AND FILTERS. INSTRUCTED TO REPAIR AND MAINTAIN.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHEILD IN PREP AREA, INSTRUCTED TO REPLACE.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT EXPOSED HAND SINK NEXT TO MOP SINK, AND A LEAK ON THE FAUCET OF THE 3 COMP SINK IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTALL THERMOMETERS IN ALL COOLERS AND MAINTAIN.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT PREMISES. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE.

May 1, 2014

1 violations

Key Violations:

38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION OVER OVENS IN THE PREP AREA

Apr 16, 2014

7 violations

Key Violations:

|CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: THE ABOVE HAS NO OUTSIDE METAL GARBAGE DUNPSTER,MUST PROVIDE,SERIOUS VIOLATION 7-38-020;;11|ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE A EXPOSED HANDSINK IN THE FOOD PREP AREA AND IN THE REAR DISHWASHING AREA,CRIYICAL VIOLATION 7-38-030;;19|OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA;;30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINER IN THE PREP AREA;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPATMENT SINK IN REAR OF PREMISES;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 STOPPERS AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION OVER OVENS IN THE PREP AREA