JIMMYS BEST MIXED GRILL

Aug 4, 2025

0 violations

Jun 14, 2024

5 violations

Key Violations:

40|PERSONAL CLEANLINESS - Comments: FOUND AN EMPLOYEE IN THE FOOD PREP AREA WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) BETWEEN USES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN ALL CORNERS WITH A BUILD UP OF DIRT, GREASE, FOOD AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM, FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPLACE THE CEILING TILES AND MAINTAIN. -;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENT AND PROVIDE PROOF. MAINTAIN SAME.

Oct 10, 2023

5 violations

Key Violations:

40|PERSONAL CLEANLINESS - Comments: FOUND AN EMPLOYEE IN THE FOOD PREP AREA WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) BETWEEN USES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN ALL CORNERS WITH A BUILD UP OF DIRT, GREASE, FOOD AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM, FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPLACE THE CEILING TILES AND MAINTAIN. -;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENT AND PROVIDE PROOF. MAINTAIN SAME.

Aug 22, 2023

10 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: FOUND THE BULK STORAGE CONTAINERS IN THE REAR PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL CONTAINERS.;;|PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK AT THE VALVE UNDER THE HAND WASHING SINK IN THE TOILET ROOM. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAK.;;37|FOOD PROPERLY LABELED;;40|PERSONAL CLEANLINESS - Comments: FOUND AN EMPLOYEE IN THE FOOD PREP AREA WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) BETWEEN USES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS WITH THICK, ENCRUSTED GREASE BUILD UP. ALSO, THE EXTERIOR OF THE BULK CONTAINERS IN NEED OF CLEANING. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN ALL CORNERS WITH A BUILD UP OF DIRT, GREASE, FOOD AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM, FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPLACE THE CEILING TILES AND MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENT AND PROVIDE PROOF. MAINTAIN SAME.

Apr 15, 2022

12 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDER HAND WASHING SINK IN WASHROOM AND CLOGGED DRAIN ON GREASE TRAP. INSTRUCTED MANAGER TO REPAIR.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEEN USES.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR TO PROTECT FROM CONTAMINATION.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES AND PEELING SURFACES ON CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MALE EMPLOYEE WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Apr 28, 2021

3 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED LARGE DRY STORAGE BINS NOT LABELED. MUST PROVIDE;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: PEST CONTROL LOG BOOK (ORKIN)PROVIDED VIOLATION CORRECTED

Apr 21, 2021

6 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED LARGE DRY STORAGE BINS NOT LABELED. MUST PROVIDE.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PERSON IN CHARGE ON DUTY AT THIS TIME HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT THIS TIME. RESTAURANT COOKIN AND PREPARING FOOD. BEEF 169.0F. PRIORITY FOUNDATION ISSUED 7-38-012;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROX 3LBS OF COOKED CHICKEN WINGS INSIDE COOLER AT IMPROPER TEMPERATURES RANGING FROM ( 51.0F TO 55.0F). FOOD REMOVED AND DISCARDED BY PIC-COS AT COST APPROX $ 10.00. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION

May 4, 2020

4 violations

Key Violations:

21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT TEMPERATURE OF COOKED CHICKEN AT 69.0F IN PRE AREA. INSTRUCTED TO MAINTAIN HOT (TCS) FOODS AT 135.0F OR HIGHER. APPROX 5-LBS OF CHICKEN REMOVED AND DISCARDED AT COST APPROX $10.00-COS PRIORITY VIOLATION ISSUED.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A FEW DAMAGED CEILING TILES AND ALSO DIRTY ONES. MUST REPLACE AND NEEDED AND CLEAN OTHERS;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW

Mar 12, 2020

4 violations

Key Violations:

36|THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OR THE WALK IN COOLER SHELVING AND INSIDE THE FRONT PREP COOLERS TO REMOVE SPILLS AND DEBRIS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A FEW DAMAGED CEILING TILES AND ALSO DIRTY ONES. MUST REPLACE AND NEEDED AND CLEAN OTHERS.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.

Mar 5, 2020

7 violations

Key Violations:

36|THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 MICE DROPPINGS ON THE FLOOR UNDER CRATES WHERE CONTAINERS OF FLOUR ARE STORED ACROSS FROM THE OFFICE. NOTED 15 MICE DROPPINGS ON THE BOTTOM SHELF AT THE FRONT SERVICE COUNTER, ALSO NOTED 10 MICE DROPPINGS ON THE EQUIPMENT STORAGE SHELF BY SERVICE COUNTER. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED MANAGER TO PROVIDE PROPER ELEVATION 6" OFF THE FLOOR AND AWAY FROM THE WALL TO PREVENT FURTHER PEST ISSUES. POP CRATES ARE NOT ACCEPTABLE. MUST EASILY BE ABLE TO CLEAN AND MONITOR UNDERNEATH.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OR THE WALK IN COOLER SHELVING AND INSIDE THE FRONT PREP COOLERS TO REMOVE SPILLS AND DEBRIS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A FEW DAMAGED CEILING TILES AND ALSO DIRTY ONES. MUST REPLACE AND NEEDED AND CLEAN OTHERS.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIRMENTS FOR ALL CITY CERTIFIED MANAGERS OR CITATIONS WILL FOLLOW.