Key Violations:
|DESIGNATED AREAS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.;;|FACILITIES MAINTAINED - Comments: OBSERVED LID MISSING ON 1 OF 2 OUTSIDE GARBAGE DUMPSTERS MUST REPAIR OR REPLACE FOR LIDS TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED);;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED);;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;|TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 4- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)CHEMICAL TEST KIT WAS SHOWN TO ME AT 4:51 P.M.(COS);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT PREP AREA AND DISH WASHING AREA. MANAGER SENT EMPLOYEE TO STORE TO GET PAPER TOWELS DURING INSPECTION ARRIVED WITH TOWELS AT 3:50 P.M. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS);;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER SANITIZING OF MULTI-USE UTENSILS AT 4- COMPARTMENT SINK,NO WATER IN NONE OF THE COMPARTMENT JUST SOAPY TOWEL WITH WATER AND RINSE UNDER RUNNING WATER AND STORE ON DISH RACKS.OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S AT SINK,MUST SET-UP SINK TO PROPERLY SANITIZE UTENSILS.INSTRUCTED MANAGER ON HOW TO SET UP SINK.(PRIORITY 7-38-025)(CITATION ISSUED)(COS);;21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. CUT GYROS IN A PAN AT 78.8F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 2LBS.$6. (PRIORITY 7-38-005)(CITATION ISSUED )(COS);;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS SUCH AS 6LBS. COLESLAW AT 45.1F-48.4F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 6LBS. $8.60.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)(CONSOLIDATED VIOLATION);;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPZ. 75 OR MORE MICE DROPPINGS IN FRYER CABINET, ON FLOOR UNDER DRY FOOD STORAGE SHELVES, SERVICE COUNTER ON AND ON TOP OF UNUSED SLUSH MACHINE,SERVICE COUNTER SHELVING UNITS, ON FLOOR UNDER SHELVING UNIT IN TOILET ROOM ALSO APPX. 25 OR MORE LIVE LARGE FLIES FLYING AROUND PREMISES. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.ELIMINATE OR MINIMIZED FLY ACTIVITY. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SEVICE PREMISES ON OR AFTER 8/13/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS AND RECEIPT OF SERVICE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED);;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FROZEN FOOD PRODUCTS ATORED ON FLOOR IN WALK IN FREEZR MUST ELEVATE AND STORE PROPERLY.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS.MUST DEFROST REACH IN FREEZER.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.