Key Violations:
11|ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HAND SINK IN REAR PREP/DISH WASHING AREA.MUST INSTALL HAND SINK WITH HOT & COLD RUNNING WATER.;;12|HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP & TOWELS AT HAND SINK IN REAR PREP/DISD WASHING AREA.;;16|FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED OVERHEAD DRAINLINE AND WASTE WATER PIPE AT FRONT PREP AREA NEEDS TO PROVIDE A BARRIER AT PIPES TO PROTECT FOOD.;;18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST HAVE A RECEIPT OF SERVICE FROM PEST CONTROL IN LOGBOOK.;;2|FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE DELI DISPLAY UNIT AT 40.0F OR BELOW.;;24|DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED FAR RIGHT DIVIDER AT 3- COMPARTMENT SINK BROKEN WERE WATER FLOWS FROM MIDDLE COMPARTMENT TO FAR RIGHT.ALSO GREASE TRAP OVER FLOWING WHEN WATER IS RELEASED FROM SINK AND POOLING ON TO FLOOR.MUST WELD DIVIDER AND REPAIR OR REPLACE GREASE TRAP.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE BROKEN FLOOR TILE ON SALES FLOOR NEAR REACH IN COOLER.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN PREP/DISH WASHING AREA AND PROVIDE LIGHT SHIELD IN SAME AREA.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A METAL DRAIN BOARD AT 3- COMPARTMENT SINK,A BACKFLOW DEVICE AT MOPSINK.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.