JESSIE'S PLACE FAST FOOD

Mar 27, 2013

0 violations

Jan 11, 2013

0 violations

Jan 9, 2012

0 violations

Feb 9, 2011

1 violations

Key Violations:

36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS THROUGHOUT IN NEED OF END CAPS TO SECURE TUBES. MUST INSTALL AND MAINTAIN AT ALL TIMES.

Aug 25, 2010

2 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALK IN COOLER HAS RUSTY RACKS AND THE SHELF AND LEGS UNDER THE PREP TABLE ARE RUSTY. INSTRUCTED TO PAINT WITH NON TOXIC PAINT. ALSO PAINT THE RUSTY GREASE TRAP UNDER THE THREE COMPARTMENT SINK.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE VENTS THROUGHOUT PREMISES NOT CLEAN HAS DUST AND DIRT BUILDUP. INSTD. TO CLEAN SAME.