Key Violations:
11|ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BOTH EXPOSED HAND WASHING SINKS IN BOTH FOOD PREP AREAS ARE COMPLETELY CLOGGED AND DO NOT DRAIN. NO PAPER TOWELS AT THE REAR PREP EXPOSED HAND SINK AND THAT SINK WAS FOUND WITH THE WATER TURNED OFF FROM THE VALVES UNDERNEATH. HAND SINKS MUST PROPERLY DRAIN ALL WASTE WATER. CRITICAL VIOLATION 7-38-030.;;13|NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF RODENT INFESTATION. OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS THROUGHOUT THE PREMISES: 10 DROPPINGS BEHIND COOKS LINE EQUIPMENT. 10 DROPPINGS BEHIND PREP AREA BOX FREEZER AND FLOOR MIXER, 7 UNDER THE THREE COMPARTMENT SINK, 10 UNDER THE SHELVING IN THE DISH ROOM. 20 IN THE HVAC CLOSET. 20 BEHIND THE COOLER IN THE REAR STORAGE. 10 ALONG THE BASEBOARDS UNDER EQUIPMENT STORAGE, BEHIND PROOFER BOX. 3 ON TOP OF BAKING PARCHMENT PAPER AND ON SHELVING WHERE CONDIMENTS AND BAKING GOODS ARE STORED. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, SEAL ANY HOLES OBSERVED DURING CLEANING AND MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. CRITICAL VIOLATION 7-38-020.;;21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND CAME TO THE SITE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-012.;;3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN THE FRONT DISPLAY CASE. APPROXIMATELY 3 LBS BEEF EMPANADAS AT 129.2F TO 134.1F AND 3 LBS CHICKEN EMPANADAS AT 133.5F. ALL DISCARDED. APPROXIAMATE VALUE $25. CRITICAL VIOLATION 7-38-005(A). MUST MAINTAIN HOT FOODS AT 140F OR ABOVE.;;31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE PLASTIC GROCERY BAGS FOR PREPARED FOODS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE WALL MOUNTED HAND SOAP DISPENSER FROM THE THREE COMPARTMENT SINK. ALL HAND WASHING MUST BE DONE AT THE EXPOSED HAND SINKS ONLY.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF 3 COMPARTMENT SINK GREASE TRAP NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER EQUIPMENT AND 3 COMPARTMENT SINK AND ALONG WALLS. FLOOR IN POOR REPAIR BY FRONT DOOR (BROKEN/MISSING TILES). MUST CLEAN, REPAIR AND MAINTAIN FLOOR.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE REAR PREP AREA ABOVE THE COOKS LINE. MUST REPLACE. WALLS THROUGHOUT THE FOOD PREP AND STORAGE AREAS DIRTY AND SOME AREAS WITH PEELING PAINT. MUST CLEAN, REPAIR AND MAINTAIN WALLS.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR. NO VENTILATION ABOVE THE SIX BURNER GAS STOVE IN THE FOOD PREP AREA. MUST PROVIDE VENTILATION OR REMOVE THE STOVE.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE AREAS AND SHOWER STALL MOP SINK BASIN ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE ELEVATED 6" OF FLOOR TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING.;;43|FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN ON SITE FOR REVIEW.;;8|SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION USED OR ON THE PREMISES WHILE EMPLOYEE WAS OBSERVED WASHING POTS, PANS AND UTENSILS. NO CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.