HUNAN CUISINE

Aug 18, 2025

0 violations

Jun 6, 2024

4 violations

Key Violations:

38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE MIDDLE EXIT SCREEN DOOR NOT RODENT/INSECT PROOFED. 1/4"-1/2" GAPS NOTED AT THE SIDES AND BOTTOM OF DOOR. INSTRUCTED PIC TO RODENT/INSECT PROOF DOOR OR KEEP THE OUTER DOOR CLOSED AT ALL TIMES.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED THE EMPLOYEES IN THE FOOD AND DISH WASHING AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED PIC TO HAVE ALL EMPLOYEES WEAR A HAIR RESTRAINT. MAINTAIN SAME.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TRASH RECEPTACLE IN THE WOMEN'S AND UNISEX TOILET HAS NO LID. INSTRUCTED PIC TO PROVIDE TRASH RECEPTACLES WITH LIDS TO BOTH TOILET ROOMS AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A MISSING COVING TILE BEHIND THE DOOR IN THE WOMEN'S TOILET ROOM. INSTRUCTED PIC TO REPLACE TILE AND MAINTAIN.

May 29, 2024

8 violations

Key Violations:

|INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRD FOOD HANDLER TRAINING. -#58-NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES FOR THE FOOD SERVICE MANAGERS;;|INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090 VIOLATION CITATION ISSUED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND RODENT ACTIVITY ON PREMISES. OBSERVED 80 OR MORE RAT DROPPINGS IN KITCHEN AREA ALONG THE WALLS, UNDER STORAGE SHELVES AND COOKING EQUIPMENT IN KITCHEN. INSTRUCTED PIC TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE MIDDLE EXIT SCREEN DOOR NOT RODENT/INSECT PROOFED. 1/4"-1/2" GAPS NOTED AT THE SIDES AND BOTTOM OF DOOR. INSTRUCTED PIC TO RODENT/INSECT PROOF DOOR OR KEEP THE OUTER DOOR CLOSED AT ALL TIMES.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED THE EMPLOYEES IN THE FOOD AND DISH WASHING AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED PIC TO HAVE ALL EMPLOYEES WEAR A HAIR RESTRAINT. MAINTAIN SAME.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TRASH RECEPTACLE IN THE WOMEN'S AND UNISEX TOILET HAS NO LID. INSTRUCTED PIC TO PROVIDE TRASH RECEPTACLES WITH LIDS TO BOTH TOILET ROOMS AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A MISSING COVING TILE BEHIND THE DOOR IN THE WOMEN'S TOILET ROOM. INSTRUCTED PIC TO REPLACE TILE AND MAINTAIN.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE CORE VIOLATIONS FROM REPORT #2581148 DATED 09/01/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED PIC TO CORRECT AND MAINTAIN: -#49-INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE. -#55-INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT IN THE KITCHEN, CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST AND VENT FAN ON WASHROOM CEILING TO REMOVE DUST OBSERVED. -#56-INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT. -#57-NO FOOD HANDLER CERTIFICATES AS REQUIRED

Sep 13, 2023

8 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.;;|INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRD FOOD HANDLER TRAINING.;;|INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT IN THE KITCHEN, CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST AND VENT FAN ON WASHROOM CEILING TO REMOVE DUST OBSERVED.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES AS REQUIRED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES FOR THE FOOD SERVICE MANAGERS

Sep 1, 2023

8 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.;;|INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRD FOOD HANDLER TRAINING.;;|INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT IN THE KITCHEN, CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST AND VENT FAN ON WASHROOM CEILING TO REMOVE DUST OBSERVED.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES AS REQUIRED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES FOR THE FOOD SERVICE MANAGERS

Aug 25, 2023

16 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.;;|INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRD FOOD HANDLER TRAINING.;;|INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.;;|INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.;;|INSTRUCTED TO PROVIDE AND MAINTAIN.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO CHEMICAL SANITIZER READING AT LOW TEMP DISHMACHINE. INSTRUCTED TO HAVE MACHINE SERVICED TO OBTAIN THE PROPER READING OF CHLORINE AT LOW TEMP DISH MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED. MACHINE TAGGED HELD FOR INSPECTION UNTIL REINSPECTED BY CDPH. MUST MANUALLY WASH RINSE AND SANITIZE DISHES AND UTENSILS.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND RODENT ACTIVITY ON PREMISES. OBSERVED 80 OR MORE RAT DROPPINGS IN KITCHEN AREA UNDER STORAGE SHELVES AND COOKING EQUIPMENT IN KITCHEN;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO COMPLETELY RODENT PROOF REAR EXIT DOORS TO PREVENT RODENT ENTRY.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED SEVERAL FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINTS AS REQUIRED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT IN THE KITCHEN, CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST AND VENT FAN ON WASHROOM CEILING TO REMOVE DUST OBSERVED.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES AS REQUIRED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES FOR THE FOOD SERVICE MANAGERS

Aug 23, 2022

7 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: LARGE BULK FOOD CONTAINERS IN NEED OF NAME OF COMMODITY ON CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN;;37|FOOD PROPERLY LABELED;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL HANDLES ON REACH IN COOLERS, COOKING EQUIPMENT AND PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM IN NEED GARBAGE CAN WITH LID. INSTRUCTED TO CORRECT AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP.

Oct 6, 2020

10 violations

Key Violations:

|INSTRUCTED TO REPAIR LEAK.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED;;|MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED THE THREE COMP SINK FAUCET IN THE BEVERAGE PREP AREA LEAKING;;|REPAIR LEAK AT FAUCET. OBSERVED THE COLD WATER KNOB AT ONE HANDSINK IN THE DIM SUM PREP AREA LEAKING;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT IN ALL PREP AREAS, INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED AND BOTTOMS OF FRYERS.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND FLOORS AROUND, BEHIND AND UNDER ALL KITCHEN EQUIPMENT IN ALL PREP AREAS. ALSO CLEAN THE WALLS AND FLOOR IN THE DISHWASHING AREA.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.