Key Violations:
|DESIGNATED AREAS USED - Comments: OBSERVED BLOWN OUT LIGHT BULBS IN THE BASEMENT NEAR THE ICE MACHINE AND IN THE HALLWAYS THROUGHOUT. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE BASEMENT AND MAINTAIN.;;|TEST STRIPS - Comments: OBSERVED NO SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE WOMEN AND MEN TOILET ROOM NEXT TO THE FOOD PREP AREA AND IN THE BASEMENT NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED;;29|COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND PORK HANG DRYING FROM THE VENTILATION HOOD IN THE FOOD PREP AREA. ALSO NOTED, IN THE FOOD PREP AREA, FISH DRYING IN TWO FOOD STORAGE CONTAINERS. ALL MENTIONED FOOD ITEMS WERE FOUND WITHOUT DATES, AT ROOM TEMPERATURE, AND NO VARIANCE OR HACCP PLAN ON SITE. ALL FOOD ITEMS TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF PUBLIC HEALTH. INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH BEFORE PERFORMING SUCH SPECIALIZED FOOD PROCESSES. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.;;32|VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: FOUND NO VARIANCE OR HACCP PLAN ON SITE FOR DRYING FISH AND PORK ON SITE. INSTRUCTED MANAGEMENT DISCONTINUE SPECIAL PROCESS UNTIL THE HEALTH DEPARTMENT APPROVES VARIANCE/ HACCP PLAN. THE FISH AND PORK THAT WERE DRYING WERE TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF PUBLIC HEALTH AND SHALL NOT BE USED UNTIL SPECIAL PROCESS IS APPROVED FOR USE BY THE DEPARTMENT OF PUBLIC HEALTH. PRIORITY FOUNDATION 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #29.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A BUILD UP OF DEAD BUGS ON THE ELECTRICAL BOX NEXT TO THE REAR EXIT DOOR. INSTRUCTED TO REMOVE DEAD BUGS AND MAINTAIN.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOGBOOK ON SITE WITH UP-TO-DATE INFORMATION. OBSERVED A DIGITAL INVOICE FROM 04/19/2023. INSTRUCTED TO PROVIDE MOST RECENT SERVICE REPORT AND A COPY OF THE PEST CONTROL COMPANY'S IDPH LICENSE NUMBER ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), CITATION ISSUED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY ON SITE. APPROXIMATELY 30 RAT DROPPINGS, 25 MICE DROPPINGS, AND 1 LIVE ROACH. THE RAT DROPPINGS WERE OBSERVED ON THE FLOORS IN THE FOLLOWING AREAS: BEHIND THE COOKING EQUIPMENT IN THE FOOD PREP AREA, IN THE BASEMENT BEHIND THE GREASE TRAP TO THE THREE COMPARTMENT SINK, UNDER THE FOOD PREP TABLES NEAR THE THREE COMPARMENT SINK IN THE BASEMENT, NEAR THE AREA WHERE THE CHRISTMAS TREE IS STORED IN THE BASEMENT. THE MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: ON A TOWEL UNDER THE HANDWASHING SINK IN THE FOOD PREP AREA, ON THE PLATFORM WHERE THE RENAGE GAURD IS STORED IN THE FOOD PREP AREA, IN THE BACK OF THE OUTERIOR OF THE PREP COOLER IN THE FOOD PREP AREA, ON THE LOWER SHELVING UNIT WHERE THE TABLE BURNERS ARE STORED IN THE DRINK PREP AREA, ON THE FLOOR NEAR THE LOW TEMPERATURE DISHWASHING MACHINE IN THE BASEMENT, ON THE PREP TABLE AND EQUIPMENT ACROSS FROM THE THREE COMPARTMENT SINK IN THE BASEMENT, AND ON THE FLOOR ON THE SECOND FLOOR WHERE THE FOOD ELEVATOR IS LOCATED. THE LIVE ROACH WAS OBSERVED ON THE WALL AT THE HANDWASHING SINK IN THE BASEMENT NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERED BUILD UP OF GRIME AND FOOD DEBRIS ON INTERIORS OF ALL COLD HOLDING UNITS. OBSERVED BUILD UP OF GRIME AND SPILLAGE ON ALL PREP TABLES AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE MICROWAVE IN THE FOOD PREP AREA WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED BUILD UP OF DEBRIS AND GRIME ON FLOORS AND IN CORNERS THROUGHOUT ENTIRE KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MANTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN OPENING IN THE WALL UNDERNEATH THE DRAIN BOARD OF THE LOW TEMPERATURE DISHWASHING MACHINE IN THE BASEMENT. INSTRUCTED TO SEAL SAID OPENING TO PREVENT POTENTIAL ENTRY POINTS AND HARBORAGE POINTS FOR PEST AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN UNSANITARY CONDITIONS UNDER THE ENTIRE LOW TEMPERATURE DISWASHING MACHINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST PROVIDE ALLERGEN TRAINING CERTIFICATE.