GORDITAS LOLI'S INC

Mar 28, 2025

5 violations

Key Violations:

|ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER AT MULTIPLE SINKS (52.7F-53.1F) INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE AT ALL HAND WASHING, 3-COMPARTMENT AND UTILITY SINKS. PRIORITY 7-38-030(C) CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;50|HOT & COLD WATER AVAILABLE;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES IN DRY STORAGE AREA AND STAINED CEILING TILES IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Jan 25, 2024

0 violations

Jan 18, 2024

9 violations

Key Violations:

35|APPROVED THAWING METHODS USED - Comments: OBSERVED BEEF THAWING IN STANDING WATER INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW FOOD UNDER COLD RUNNING WATER, REFRIGERATION OR PART OF COOKING PROCESS.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF FRONT ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GARBAGE BAGS AND GROCERY BAGS USED FOR FOOD STORAGE IN REACH-IN FREEZER. INSTRUCTED MANAGER TO REMOVE FOOD FROM ALL GARBAGE AND GROCERY BAGS AND PROVIDE PROPER FOOD STORAGE BAGS OR CONTAINERS FOR FOOD STORAGE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON EXTERIOR OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COVERS MISSING ON OUTLETS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE ALL OUTLET COVERS AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED COOLERS AND FREEZERS STORED IN EAST DINING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY EQUIPMENT TO PREVENT PEST HARBORAGE.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2577147 ON 6-12-23:38-OBSERVED GAPS ALONG BOTTOM OF DRY FOOD STORAGE DOOR. MUST MAKE DOORS TIGHT FITTING. 39-MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF FRONT PREP AREA HAND SINKS NEXT TO PREP TABLE AND CART TO PREVENT CROSS CONTAMINATION. 51-MUST REPAIR OR REPLACE LEAKY COLD WATER FAUCET AT FRONT HAND SINK, SLOW DRAIN AT MIDDLE PREP AREA SINK. 51-OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST INSTALL TO BE SEEN FOR SERVICING.55-MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT ALL PREP & DISH WASHING AREAS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Jun 12, 2023

23 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED);;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY COLD WATER FAUCET AT FRONT HAND SINK,SLOW DRAIN AT MIDDLE PREP AREA SINK.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST INSTALL TO BE SEEN FOR SERVICING.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT MAIN & REAR HAND SINKS NOT ACCESSIBLE OBSERVED FRONT HAND SINK WITH A BOWL OF MASA INSIDE OF BASIN & REAR WITH A HAND HELD MIXER AND UTENSILS INSIDE OF SAID BASIN. ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT REAR PREP AREA HAND SINK.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION);;11|FOOD OBTAINED FROM APPROVED SOURCE - Comments: OBSERVED INDIVIDUALLY PREPACKAGED READY TO EAT FOODS FROM AN UNAPPROVED SOURCE AT FRONT SERVICE COUNTER FOR SALE.OBSERVED APPX. 5.5 LBS. PINEAPPLE EMPANADAS AND 5.5 LBS. SWEET BREAD WITHOUT PROPER LABELS.MANAGER DOESN'T HAVE A RECEIPT OR INVOICE FOR READY TO EAT DESSERTS THAT WAS PURCHASED FROM A CUSTOMER.MUST PROVIDE AND MAINTAIN INVOICES FROM A REPUTABLE SUPPLIER.APPX. 11LBS. $40.(COS)(PRIORITY 7-38-005)(CITATION ISSUED);;21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED TCS FOODS AT HOT HOLDING UNITS SUCH AS 2LBS.PORK-60.2F.2LBS. STEAK 92.0F.1LBS. VERDE BEEF & POTATO 87.8F & 1LBS.ROJAS BEEF & POTATO 81.5F. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.PRODUCT WAS DISCARDED BY MANAGER. APPX. 6LBS. $54.(PRIORITY 7-38-005)(COS)(CITATION ISSUED);;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAPS ALONG BOTTOM OF REAR KITCHEN DOOR & DRY FOOD STORAGE MUST MAKE DOORS TIGHT FITTING.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF FRONT PREP AREA HAND SINKS NEXT TO PREP TABLE AND CART TO PREVENT CROSS CONTAMINATION.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE CARDBOARD FROM DRY FOOD STORAGE SHELVES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE MISSING HANDLE ON TOPSIDE OF PREP COOLER.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX CUSTOMERS TOILET ROOM.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DRY FOOD STORAGE AND BOTH BASEMENTS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR FOOD PREP AREA,MISSING & DAMAGED FLOOR TILES IN DRY FOOD STORAGE AREA & REAR PREP AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT ALL PREP & DISH WASHING AREAS.

Dec 6, 2021

4 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED LIGHT OUT IN REAR FOOD PREP AREA NEAR THE LONG FLOOR DEEP FREEZER AND A LIGHT IN THE REAR SECOND SIDE OF THE FACILITY NEAR LOCKED COOLING UNIT FLICKERING (SOON TO GO OUT) INSTRUCTED TO REPAIR BOTH.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN THE REAR STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON THE REAR TOILET ROOM DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN IN GOOD WORKING ORDER.;;56|ADEQUATE VENTILATION & LIGHTING

Apr 30, 2021

2 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A SPLASH GUARD IS NEEDED AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.;;51|PLUMBING INSTALLED

Oct 3, 2019

0 violations

Dec 7, 2018

8 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED;;|MUST INSTALL. INSTRUCTED THE PIC TO INSTALL AN EXPOSED HANDSINK IN THE DISHWASHING AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).;;|MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.;;|MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO EXPOSED HANDSINK IN THE DISHWASHING AREA WHERE THE THREE COMP SINK IS LOCATED;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

Jun 8, 2018

4 violations

Key Violations:

|CLEAN VENT FAN ON CEILING OF WASHROOM TO REMOVE DUST OBSERVED.;;|REPLACE CEILING TILE WHERE NEEDED. OBSERVED SOME DUST ON THE VENTILATION FAN IN THE EMPLOYEE WASHROOM;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE GRILLS IN THE FRONT PREP AREA.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME WATER STAINED CEILING TILE IN THE REAR PREP AREA

May 18, 2017

2 violations

Key Violations:

21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS STEAK AND PORK,SERIOUS VIOLATION 7-38-012;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FILTERS ABOVE THE STOVE IN THE REAR PREP AREA OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT