Key Violations:
|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER COOLING OF COOKED PORK AND BEANS. TO PROPERLY COOL (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS;;|AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD;;|AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED COOKED TO ORDER, OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO WITH THE FOLLOWING: A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005;;|PROPER BACKFLOW DEVICES - Comments: LEAKING PIPE UNDERNEATH HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SINK IN NEWLY ADDED REAR PREP AREA. INSTD TO PROVIDE HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. INSTD TO HAVE SOAP AND PAPER TOWELS AT SINK. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION;;22|PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER_ LARGE DEEP TIGHTLY COVERED CONTAINERS OF COOKED BEANS AT 54.1F, COOKED PORK AT 52.0F, COOKED AND LABELED WITH YESTERDAY'S DATE ALL DISCARDED AND DENATURED AT THIS TIME, APPROX 50LBS $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS;;33|PROPER COOLING METHODS USED;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: PLASTIC CUPS FULLY SUBMERGED IN LARGE CONTAINERS OF SALSA. INSTD TO USE PROPER DISPENSING UTENSILS WITH HANDLES AND STORE PROPERLY (NOT IN CONTAINER, OR HANDLE ABOVE FOOD);;51|PLUMBING INSTALLED;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE