GOODWIN'S RESTAURANT

Jun 8, 2017

0 violations

Nov 1, 2016

4 violations

Key Violations:

3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER COLD TEMPERATURES OF SOUP INSIDE WALK IN COOLER. APPOROX 10-LBS OF SPINACH/SAUSAGE SOUP DATED 10-31, MAINTAINED AT 48.7F AND APPROX 4LBS OF CHICKEN SOUP AT 47F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD REMOVED BY MANAGER AND DISCARDED COST APPROX $40.00 -CDI. CRITICAL VIOLATION ISSUED 7-38-005A.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING THROUGH-OUT REAR PREP/DISH WASHING ROOM.MUST REPAIR ALL FLOOR AREAS.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: 4-HANGING LIGHT FIXTURES ABOVE PREP COOLERS NOT SHIELDED AND CEILING LIGHT IN REAR PREP NOT SHIELDED.MUST INSTALL .;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEFT FAUCET AT 3-COMP SINK LEAKY.MUST REPAIR.

Apr 27, 2016

4 violations

Key Violations:

35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHTSHIELD COVER IN REAR PREP,DININF ROOM CEILING VENT,AND WASHROOM VENT,DUSTY NOT CLEAN.MUST CLEAN/MAINTAIN.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: 5-LIGHTS NOT SHIELED IN FRONT PREP AREA,AND 4-LIGHTS NOT SHIELED DIRECTLY OVER PREP COOLER BEHIND FRONT COUNTER.ALSO 2 LIGHTSHIELD COVERS IN REAR PREP NOT SHIELDED.MUST INSTALL.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET AND SPRAYER AT 3- COMPARTMENT SINK.MUST REPAIR BOTH.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: NO NEW IDPH FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.

Nov 13, 2015

3 violations

Key Violations:

3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-ASSORTED CHICKEN (44.2F/58.2F), TURKEY (49F/51.6F), PASTA 55.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A);;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY CEILING AND VENTS AT FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET/SPRAYER AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Oct 2, 2014

1 violations

Key Violations:

36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BULBS IN HANGING LIGHT FIXTURES OVER COLD HOLDING UNITS AT FRONT BEHIND SERVICE COUNTER NOT SHIELDED. MUST PROVIDE.