Restaurant Profile
GOODWIN'S
175 N FRANKLIN ST
CHICAGO, IL 60606
CHICAGO, IL 60606
3
Total Inspections
0%
Pass Rate
2
Failures
Inspection History
Jul 23, 2013
Result:
Out of Business
0 violations
Mar 17, 2011
Result:
Fail
2 violations
Key Violations:
32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SANDWICH PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED COOLER GASKETS.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES DAMAGED INSIDE MENS WASHROOM. MUST REPAIR AND MAINTAIN FLOOR.
Sep 8, 2010
Result:
Fail
4 violations
Key Violations:
32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EVIDENCE OF EROSION AT BASE OF GREASE TRAP-MUST BE REPLACED.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THRESHOLD/DOOR PLATE AT FIRST FLOOR DOUBLE-DOOR TO STAIRS ARE LOOSE-MUST FIX.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WEST WALL OF BASEMENT PREP AREA HAS WATER DAMAGE AT BASES BY THE POSTS & BASEBOARDS HAVE PULLED AWAY FROM THE WALL-MUST FIX/RE-SEAL.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY MILK CRATES USED FOR DRY STORAGE MUST BE REPLACED WITH REGULAR 4-LEGGED RACKS, FOR EASY CLEANING/PEST MONITORING.