FUNG'S CHOP SUEY

Jul 9, 2025

6 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: 3-601.11 INSTRUCTED TO PROVIDE LABELS FOR LARGE BULK CONTAINERS WITH INGREDIENTS REMOVED FROM ORIGINAL PACKAGING.;;37|FOOD PROPERLY LABELED;;40|PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS OPERATING WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE IN ORDER TO PREVENT CONTAMINATION.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ALL COOKING EQUIPMENT, GREASE TRAP AND STORED KITCHENWARE WITH GREASE AND FOOD BUILD UP ON ALL SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18 OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING INSIDE TOILET ROOM. INSTRUCTED TO MAINTAIN;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS IN NEED OF CLEANING THROUGHOUT PREP AREA UNDERNEATH ALL HEAVY EQUIPMENT. INSTRUCTED TO REMOVE ALL FOOD DEBRIS AT FREQUENCY TO PREVENT PEST HARBORAGE.

Jun 23, 2025

12 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE FOLLOWING COOLING UNITS AT IMPORPER TEMPERATURES DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS... WALK IN COOLER @65.8F 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED @78.0F. BOTH COOLING UNITS WERE STORING TCS FOODS (SHRIMP, CHICKEN, EGGROLL.S). INSTRUCTED TO REPAIR UNITS TO 41F OR BELOW AND MAINTAIN AS REQUIRED.UNITS TAGGED AND HELD FOR INSPECTION.;;|ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROVIDE LABELS FOR LARGE BULK CONTAINERS WITH INGREDIENTS REMOVED FROM ORIGINAL PACKAGING.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN FRONT PREP, MAIN PREP OR TOILET ROOM HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.PIC PROVIDED AT THIS TIME.;;21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMALTEY 35 LBS COOKED RICE STORED IN POTS ON SHELVING UNITS OF PREP TABLES THROUGHOUT PREP AREA @ IMPROPER TEMPERATURES. NOTED TEMEPRATURES RANGING BETWEEN 75-95F. INSTRUCTED TO HOLD ALL HOT TCS FOODS @135F OR HIGHER ANA MAINTAIN.PIC VOLUNTARILY DISCARDED SAID FOOD.PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. PLEASE SEE FOLLOWING VIOLATION FOR CITATION INFORMATION.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS FOUND AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION.. THEY WERE AS FOLLOWS APPROXIMATELY 50 LBS SHRIMP, 10 LBS CHICKEN, 10 LBS BEEF, 50 LBS EGG ROLLS, ALL STORED IN COOLING UNITS THROUGHOUT PREP AREA RANGING BETWEEN 60F-85F DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F OR BELOW AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PIC DISCARDED AT THIS TIME.;;33|PROPER COOLING METHODS USED;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 SMALL RODENT DROPPINGS ON PREMISE ON PREP TABLE SHELVING, ON TOP OF CARDBOARD BOXES STORED IN FRONT PREP AREA, IN REAR PREP AREA UNDER STEAM TABLES SCATTERED AND IN BETWEEN HEAVY EQUIPMENT ON FLOORS IN PREP AREAS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE , REMOVE DROPPINGS , CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS OPERATING WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE IN ORDER TO PREVENT CONTAMINATION.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL COOKING EQUIPMENT, GREASE TRAP AND STORED KITCHENWARE WITH GREASE AND FOOD BUILD UP ON ALL SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING INSIDE TOILET ROOM. INSTRUCTED TO MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN NEED OF CLEANING THROUGHOUT PREP AREA UNDERNEATH ALL HEAVY EQUIPMENT. INSTRUCTED TO REMOVE ALL FOOD DEBRIS AT FREQUENCY TO PREVENT PEST HARBORAGE.

Jan 2, 2025

5 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: MUST CLEAN THE HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF REACH IN PREP COOLERS AND EXTERIOR DOORS OF WALK IN FREEZER AND COOLER, ALSO DETAIL CLEAN BOTTOM STORAGE UNDER PREP STATIONS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST DETAIL CLEAN AND MAINTAIN FIXTURES AND FLOORS IN THE WASHROOM.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOORS UNDER,BEHIND AND AROUND ALL HEAVY EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO NOTED SMELL COMING FROM GREASE TRAP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE AND OUT.;;56|ADEQUATE VENTILATION & LIGHTING

Apr 10, 2024

0 violations

Apr 3, 2024

5 violations

Key Violations:

38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE DRY STORAGE AREA IN THE CORNER, 10 MICE DROPPINGS SCATTERED ON THE BOTTOM SHELF UNDER THE PREP STATION ON THE LINE. INSTRUCTED TO REMOVE AND DETAIL CLEAN AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-00(A).;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES LAYING AROUND ON THE PREP TABLE. MUST PROPERLY STORE WHEN NOT IN USE IN SANITIZING SOLUTION.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR AND EXTERIOR OF THE COOLERS AND FREEZERS DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN AND MAINTAIN PREP TABLES, DRY STORAGE SHELVING AND THE INSIDE OF THE WALK IN COOLER.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOORS,WALLS AND CEILING THROUGH OUT TO REMOVE SPILLS,DEBRIS, GREASE AND FOOD SPLATTER.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER THROUGH PREMISES. MUST REMOVE ALL UNNECESARY ITEMS TO PREVENT HARBORAGE FOR PEST AND EASY ACCESS FOR CLEANING.

Jan 29, 2024

3 violations

Key Violations:

21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD NOT KEPT AT THE PROPER HOT HOLDING TEMP AT 135F OR ABOVE. OBSERVED TCS FOOD KEPT IN A CARDBOARD BOX ON A TABLE: 20 LBS OF EGG ROLLS AT INTERNAL TEMP OF 59.3, 9LBS OF COOK CHICKEN AT 57.5F AND 5LBS OF CRAB RANGOON AT 68.1F. TOTAL WEIGHT 29LBS AND COST $125 WAS DISCARD AND DENATURED. PRIORITY CITATION ISSUED #7-38-005.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR AND EXTERIOR OF THE COOLERS AND FREEZERS DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN AND MAINTAIN PREP TABLES, DRY STORAGE SHELVING AND THE INSIDE OF THE WALK IN COOLER.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOORS,WALLS AND CEILING THROUGH OUT TO REMOVE GREASE AND FOOD SPLATTER.

Apr 17, 2023

4 violations

Key Violations:

|CLEAN AND MAINTAIN FLOORS.;;|CLEAN AND MAINTAIN: CUTTING BOARD ON PREP TABLE, BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIORS OF REFRIGERATION UNITS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING EQUIPMENT NEED CLEANING;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING UNDER AROUND AND BEHIND KITCHEN EQUIPMENT

Apr 10, 2023

5 violations

Key Violations:

|CLEAN AND MAINTAIN FLOORS.;;|CLEAN AND MAINTAIN: CUTTING BOARD ON PREP TABLE, TOP OF DEEP FREEZERS, BULK STORAGE CONTAINERS, STORAGE SHELVES, BOTTOM AND TOP OF PREP TABLES, BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIORS OF REFRIGERATION UNITS.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60-70 MOUSE DROPPINGS ON THE FLOOR IN THE WASHROOM BY THE HOT WATER TANK AND BY THE HAND SINK, ON THE FLOOR OF THE DRY STORAGE ROOM UNDER THE SHELVES, ON THE FLOOR IN THE REAR AREA BY THE STORAGE AREA NEAR REAR DOOR AND ON THE BOTTOM OF A PREP TABLE. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING EQUIPMENT NEED CLEANING;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING UNDER AROUND AND BEHIND KITCHEN EQUIPMENT

Mar 30, 2022

8 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE BUILD UP ON HOOD SYSTEM AND FILTERS/VENTS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETERS IN COOLERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER ON WALK IN COOLER NOT PROPERLY READING AMBIENT AIR TEMPERATURES AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEEP CLEANING NEEDED FOR THE FOLLOWING EQUIPMENT: BULK STORAGE CONTAINER EXTERIOR SURFACES, EXTERIOR SURFACES OF FRYERS AND INTERIOR BOTTOM OF FRYERS, BOTTOMS OF PREP TABLES AND INTERIORS OF REFRIGERATION UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GARBAGE CAN WITH A LID AS REQUIRED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING TILES THROUGH OUT. MUST REPLACE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR IN PREP KITCHEN IN DISREPAIR UNDER EQUIPMENT. MUST REPAIR AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Mar 21, 2022

10 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE BUILD UP ON HOOD SYSTEM AND FILTERS/VENTS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN IN UPPER PORTION OF COLD HOLD PREP COOLER TO BE AT INADEQUATE TEMPERATURE OF 51.4F AND BEEF TO BE AT 48.5F. INSTRUCTED PERSON IN CHARGE TO DISCARD AND DENATURE APPROXIMATELY 6LBS OF CHICKEN AND 3LBS OF BEEF AT A COST OF $30. PRIORITY VIOLATION CITATION ISSUED 7-38-005;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETERS IN COOLERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER ON WALK IN COOLER NOT PROPERLY READING AMBIENT AIR TEMPERATURES AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15 MICE DROPPINGS IN FRONT DRY STORAGE AREA, OBSERVED 50 MICE DROPPINGS IN REAR DRY STORAGE AREA, OBSERVED 10 MICE DROPPINGS IN EMPLOYEE WASHROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-030(A);;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEEP CLEANING NEEDED FOR THE FOLLOWING EQUIPMENT: BULK STORAGE CONTAINER EXTERIOR SURFACES, EXTERIOR SURFACES OF FRYERS AND INTERIOR BOTTOM OF FRYERS, BOTTOMS OF PREP TABLES AND INTERIORS OF REFRIGERATION UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GARBAGE CAN WITH A LID AS REQUIRED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING TILES THROUGH OUT. MUST REPLACE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR IN PREP KITCHEN IN DISREPAIR UNDER EQUIPMENT. MUST REPAIR AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING