FOODHERO

Mar 14, 2025

2 violations

Key Violations:

49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PREP TABLE SHELVES IN NEED OF CLEANING IN 1ST FLOOR PREP AND BASMENT PREP.NOTED DRIED FOOD DEBRIS UNDER FLAT TAP GRILL IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT WHEN NOT IN USE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN BASEMENT PREP AREA WITH DRIED FOOD DEBRIS SURROUNDING BAKERY PREP EQUIPMENT IN CORNERS, ALONGSIDE OF FREEZING UNITS AND ROLLING STORAGE CARTS.INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE.

Jul 23, 2024

4 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: 6-303.11 NOTED BURNED-OUT BULBS IN THE BASEMENT PREP AREA DURING THE TIME OF INSPECTION. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED STORED ITEMS IN THE REAR OF THE FACILITY IN THE OUTSIDE RECEPTACLE AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ORGANIZE AND MAINTAIN PREMISES FREE OF HIDING SPACES FOR PESTS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS IN 2ND THE COFFEE PREP AREA WITH BROKEN GLASS AND COFFEE SPILLS. NOTED FOOD DEBRIS IN THE BASEMENT WHERE FREEZER UNITS AND HEAVY EQUIPMENT ARE STORED. INSTUCTED TO CLEAN AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

May 3, 2024

7 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 CDOOR COCA-COLA REFRIGERATOR LOCATED IN PREP AREA TEMPERATURE @ 68F WITH TCS FOODS STORED INSIDE (COOKED CHICKEN, TOFU, STEAK, SALSA) INSTRUCTED TO REPAIR UNIT AND MAINTAIN TEMPERATURE OF 41F OR BELOW AT ALL TIMES. UNIT TAGGED. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.;;|DESIGNATED AREAS USED - Comments: NOTED BURNED-OUT BULBS IN THE BASEMENT PREP AREA DURING THE TIME OF INSPECTION. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREA.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS @ IMPROPER COLD HOLDING TEMPERATURES DURING THE TIME OF THE INSPECTION... THEY ARE AS FOLLOWS. APPROXIMATELY 3 LBS SLICED PROSCUITTO @67F,8 OZ FRESH PANELLA CHEESEF @62, 2.5 LBS SLICED SALAMI,4 LBS RED SALSA @68F, 8 LBS SALSA VERDE @ 69F, 1LB COOKED STEAK @59F, 2 LBS COOKED CHICKEN @ 60F. ALL FOOD ITEMS WERE STORED INSIDE A 2 DOOR COCA-COLA REFRIGERATOR LOCATED IN THE PREP AREA. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F OR BELOW. PRIORITY VIOLATION. #7-38-005. THE PERSON IN CHARGE VOLUNTARILY DISCARDED ALL SAID ITEMS. TOTAL COST OF ITEMS: $150. CITATION ISSUED.;;33|PROPER COOLING METHODS USED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN 2ND THE COFFEE PREP AREA WITH BROKEN GLASS AND COFFEE SPILLS. NOTED FOOD DEBRIS IN THE BASEMENT WHERE FREEZER UNITS AND HEAVY EQUIPMENT ARE STORED. INSTUCTED TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORED ITEMS IN THE REAR OF THE FACILITY IN THE OUTSIDE RECEPTACLE AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ORGANIZE AND MAINTAIN PREMISES FREE OF HIDING SPACES FOR PESTS.;;56|ADEQUATE VENTILATION & LIGHTING

Nov 29, 2023

1 violations

Key Violations:

55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: RAW BRICK WALLS IN NEWLY ADDED 2ND FLOOR PREP AREA. INSTD TO SEAL ALL RAW BRICK SO AS SURFACE TO BE NON POROUS, SMOOTH, EVEN AND EASILY CLEANABLE

Nov 22, 2023

3 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SINK IN NEWLY ADDED UNAPPROVED PREP AREA ON 2ND FLOOR. INSTD TO PROVIDE HANDWASH SINK IN SAME AREA WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD STORAGE CABINET AND SHELVING UNIT ON SITE. INSTD TO SEAL ALL RAW WOOD SO AS TO BE NON POROUS, EASILY CLEANABLE;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW BRICK WALLS IN NEWLY ADDED 2ND FLOOR PREP AREA. INSTD TO SEAL ALL RAW BRICK SO AS SURFACE TO BE NON POROUS, SMOOTH, EVEN AND EASILY CLEANABLE

Aug 16, 2023

1 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE GASKET ON 2-DOOR COOLER IN BASEMENT AREA. INSTRUCTED PERSON TO REPAIR.

Sep 9, 2022

2 violations

Key Violations:

44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED COOKING VESSELS, PLATES, AND BOWLS NOT STORED IN INVERTED POSITION. INSTRUCTED PERSON IN CHARGE TO INVERT ALL TABLE AND COOKWARE WHILE STORING TO AVOID CONTAMINATION.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS THROUGHOUT BASEMENT OF FACILITY IN CORNERS, UNDER SHELVING AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Aug 17, 2022

0 violations

Dec 14, 2021

14 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: REFRIGERATION UNITS NOT ON. INSTD TO HAVE ON AND BE ABLE TO MAINTAIN AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005;;|ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE. INSTD TO PROVIDE 100F-120F AT HANDWASH SINKS AND 110F MINIMUM AT 3-COMPARTMENT SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C);;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005;;|TEST STRIPS - Comments: MISSING CHEMICAL TEST STRIPS FOR SANITIZING SOLUTION. INSTD TO PROVIDE SAME AND MAINTAIN. PRIORITY FOUNDATION 7-38-005;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT ORIGINAL CERTIFICATE. INSTD TO PROVIDE AND MAINTAIN ON SITE;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE FROM LICENSED COMPANY. INSTD TO PROVIDE SAME AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C);;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITNG AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005;;50|HOT & COLD WATER AVAILABLE;;58|ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.