FISHERMAN'S ISLAND

Jan 23, 2025

0 violations

Jan 15, 2025

4 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: CLEAN THE BUILDUP OF EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER THE PREP TABLE NEXT TO THE OFFICE.;;56|ADEQUATE VENTILATION & LIGHTING;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2590431 ON 3/5/24 NOT CORRECTED: 49 - CLEAN THE STORAGE SHELVES IN THE FOOD PREP AREA AND WALK-IN COOLER, BULK FOOD STORAGE CONTAINERS, PREP TABLES, PREP COOLERS, STEAM TABLE, STEAMER UNITS, DEEP FRYERS, AND CONVECTION OVENS. 55 - CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHWASHING AREA AROUND THE 3-COMPARTMENT SINK. CLEAN THE FLOOR IN THE WALK-IN COOLER. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Mar 5, 2024

6 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN IN THE WASHROOM.;;40|PERSONAL CLEANLINESS - Comments: I OBSERVED A FOOD-HANDLING EMPLOYEE WITH NO BEARD OR HAIR RESTRAINT. MANAGEMENT INSTRUCTED TO PROVIDE BOTH FOR ALL FOOD HANDLING EMPLOYEES AND EMPLOYEES WITH BEARDS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE STORAGE SHELVES IN THE FOOD PREP AREA AND WALK-IN COOLER, BULK FOOD STORAGE CONTAINERS, PREP TABLES, MIXER, PREP COOLERS, STEAM TABLE, STEAMER UNITS, DEEP FRYERS, AND CONVECTION OVENS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHWASHING AREA AROUND THE 3-COMPARTMENT SINK. CLEAN THE FLOOR IN THE WALK-IN FREEZER AND IN THE WALK-IN COOLER, AND ELIMINATE THE STANDING WATER ON THE FLOOR OF THE WALK-IN COOLER.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED A CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Jan 25, 2024

5 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN IN THE WASHROOM.;;40|PERSONAL CLEANLINESS - Comments: I OBSERVED A FOOD-HANDLING EMPLOYEE WITH NO BEARD OR HAIR RESTRAINT. MANAGEMENT INSTRUCTED TO PROVIDE BOTH FOR ALL FOOD HANDLING EMPLOYEES AND EMPLOYEES WITH BEARDS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE STORAGE SHELVES IN THE FOOD PREP AREA AND WALK-IN COOLER, BULK FOOD STORAGE CONTAINERS, PREP TABLES, MIXER, PREP COOLERS, STEAM TABLE, STEAMER UNITS DEEP FRYERS AND CONVECTION OVENS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHWASHING AREA AROUND THE 3-COMPARTMENT SINK. CLEAN THE FLOOR IN THE WALK-IN FREEZER AND IN THE WALK-IN COOLER, AND ELIMINATE THE STANDING WATER ON THE FLOOR OF THE WALK-IN COOLER.;;56|ADEQUATE VENTILATION & LIGHTING

Feb 10, 2023

4 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF SEASONING WITH NO LABEL IDENTIFYING WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENT CONTAINERS WITH COMMON NAME.;;37|FOOD PROPERLY LABELED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON WALK IN COOLER SHELVING. OBSERVED GRIME AND RUST ON BOTTOMS OF STAINLESS STEEL PREP TABLES IN FRONT AND BACK AREA.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP ON INTERIOR WALLS OF WALK IN COOLER AND WALK IN COOLER FLOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Nov 3, 2022

9 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VETILATION SYSTEM AND FILTERS WITH A HEAVY GREASE AND DUST BUILD UP ON THE OUTSIDE AND UNDER THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A CARD BOARD LINING ON ONE OF THE LOWER SHELVES IN THE FRONT COUNTER AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A RUST BUILD UP ON THE INNER OPENING OF THE ICE MACHINE DOOR JUST ON THE OUTISIDE SURFACE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING RUST SPREAD. (NOT USED FOR CUSTOMERS);;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKETS OF THE WALK IN COOLING UNIT AND THE WALK IN FREEZER IN NEED OF REPAIR, LOOSE AND DAMAGED WITH A BUILD UP OF A BLACK SUBSTANCE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SHELVING UNITS IN THE REAR NEAR THE DISH WASHING UNIT WITH A HEAVY ACCUMULATION OF GREASE AND DUST INSTRUCTED TO CLEAN AND SANITIZE AS A MEANS OF PREVENTING CONTAMINATION OF DISHES BEING PLACED THERE TO DRY.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLER IN THE REAR WITH A BUILD UP OF DIRT, FOOD AND STANDING LIQUID ON THE FLOOR INSIDE. OBSERVED THE REAR THREE DOOR REACH IN COOLING UNIT NEXT TO THE STEAMER WITH A BUILD UP OF DIRT AND FOOD DEBRIS INSIDE ON THE BOTTOM SURFACE AND IN THE SLIDING GROOVES. OBSERVED FOOD DEBRIS AND DIRTY SHELVING INSIDE THE FRONT REACH IN DISPLAY UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP AREA WITH A HEAVY BUILD UP OF DUST, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY WITH A BUILD UP OF DUST, DIRT AND DEBRIS. IN THE REAR STORAGE AREA, THE REAR AREA NEXT TO THE MOP SINK, THE AREA UNDER AND AROUND THE DISH WASHING AREA, THE FRONT FOOD PREP AREA NEAR THE HOOD VENTILATION UNIT AND COOKING EQUIPMENT AND THE FRONT REGISTER AREA UNDER AND AROUND THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.;;56|ADEQUATE VENTILATION & LIGHTING

Jun 28, 2022

0 violations

Jun 24, 2022

4 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3 DOOR PREP COOLER AT IMPROPER TEMEPRATURE OF 50.3F. ALL COLD HOLDING UNITS MUST BE AT TEMPERAURE OF 41F OR BELOW. PRIORTY. 7-38-005. CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT FRONT PREP HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE MAINTAINED WITH SOAP AND HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.;;33|PROPER COOLING METHODS USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOILED OANEL INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN

Dec 8, 2021

0 violations

Dec 1, 2021

10 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.;;14|REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO RECORD KEEPING OF DATE MARKING ON 90-DAY SHELLFISH TAGS FOR LAST DATE USED OR SERVED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED);;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOOD SUCH AS 4LBS. RAW LOBSTER TAILS RANGING FROM 45.7F-48.2F INSIDE OF 3- DOOR REACH IN GLASS COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 4LBS. $125.(PRIORITY 7-38-005)(CITATION ISSUED)(COS);;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 5 LIVE ROACHES CRAWLING ON FLOOR NEXT TO HOT WATER TANK AND ICE MACHINE IN REAR PREP/DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/1/21.(PRIROITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND CRACKED FLOOR TILES WHERE NEEDED AND MISSING WALL OUTLET COVER NEAR 3- COMP SINK.;;56|ADEQUATE VENTILATION & LIGHTING;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2521997 6/25/21 NOT CORRECTED. # 36-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#47- MUST REMOVE CARDBOARD FROM REAR STORAGE SHELVES ,REMOVE RUST FROM LOWER SHELF OF CHEMICAL PREP TABLE.#49 MUST CLEAN FOOD DEBRIS BUILD UP ON PREP TABLES, HOT HOLDING CABINETS,WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS. REACH IN COOLERS,INTERIOR PANEL OF ICE MACHINE.#51- MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.#55-MUST REPAIR OR REPLACE STAINED CEILING TILES. #55-MUST CLEAN FOOD DEBRIS FROM WALLS WHERE NEEDED.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)