FISHERMAN'S ISLAND

Jun 11, 2025

8 violations

Key Violations:

|INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.;;|INSTRUCTED TO REATTACH DOOR SWEEP OR REPLACE TO SEAL GAP AND PREVENT POSSIBLE RODENT ENTRY.;;|ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL BULK CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINERS.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2 INCH GAP AT THE BOTTOM OF THE REAR DOOR;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF BULK STORAGE CONTAINERS, BOTTOMS OF PREP TABLES, STEAM TABLES OTHER EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN LIGHT SHIELDS AND CEILING VENTS WHERE NEEDED.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND EXPIRED FOOD HANDLER CERTIFICATES

Nov 13, 2024

7 violations

Key Violations:

38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FLY STRIPS HANGING IN THE REAR OF THE FOOD PREP AREA. INSTRUCTED TO REMOVE FLY STRIPS AND NOT HANG STRIPS IN THE FOOD PREP AREAS. MAINTAIN.;;40|PERSONAL CLEANLINESS - Comments: FOOD HANDLER/EMPLOYEE IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ANYONE IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD IN THE FOOD PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO SAND TO MAKE SMOOTH AND EASILY CLEANABLE OR REPLACE CUTTING BOARD. MAINTAIN SAME.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL PANEL IN THE TOILET ROOM IS UNATTACHED TO WALL. INSTRUCTED TO REATTACH AND MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER ON SITE WITH NO PROOF THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: CFM'S WITH EXPIRE ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATES.

Feb 27, 2024

8 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED THE LIGHT INSIDE THE WALK IN COOLER NOT SHIELDED. INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT AND MAINTAIN.;;|DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION ABOVE THE COOKING EQUIPMENT WITH FOOD, GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PRODUCT INSIDE THE WALK IN FREEZER STORED ON THE FLOORS. INSTRUCTED TO PROVIDE ADEQUATE STORAGE AND STORE ITEMS AT LEAST 6" OFF THE FLOOR IN THE WALK IN FREEZER. MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE COOKING EQUIPMENT WITH DIRT/FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.;;56|ADEQUATE VENTILATION & LIGHTING

Aug 14, 2023

6 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON 4 BULK DRY INGREDIENT STORAGE CONTAINERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL SAID STORAGE CONTAINERS AND MAINTAIN.;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A CONTAINER WITH BUTTER STORED NEAR THE TURBO FAN UNDER THE VENTILATION HOOD NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER ALL SAID FOOD ITEMS WHILE NOT IN USE TO PREVENT POTENTIAL CONTAMINATION AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE COOLER NEAR THE FRONT SERVICE AREA WITH MILK AND PREPACKAGED GOODS LEAKING ON THE OUTSIDE AND THE INSIDE OF THE UNIT ABOVE THE PREPACKAGED ITEMS. INSTRUCTED TO REPAIR SAID LEAKS AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE DOORS ON THE WALK-IN FREEZER WITH SEVERE ICE BUILD UP. INSTRUCTED TO REMOVE SAID ICE BUILD UP AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE LEDGE UNDER THE VOLT PANELS WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Sep 2, 2021

13 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED A HEAVY BUILD UP OF DUST AND GREASE UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FOOD CONTAMINATION.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED UNITLITY SINK IN REAR FOOD SERVICE AREA WITH A LEAK AT THE FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN.;;|TEST STRIPS - Comments: OBSERVED WORKER IN ATTEMPT TO USE THE THREE COMPARTMENT SINK AS A MEANS OF THAWING SHRIMP WITHOUT PUTTING THEM INTO ANOTHER CONTAINER FIRST. INSTRUCTED TO USE PROPER METHOD FOR THAWING SHRIMP AND ANY OTHER PRODUCTS.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED REFRIGERATOR IN REAR PREP AREA THERMOMETER NOT WORKING PROPERLY. INSTRUCTED TO OBTAIN PROPER WORKING THERMOMETER.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS SITTING ON SERVICE STATIONS NOT IN SANITIZING SOLUTION. INSTRUCTED THAT ALL WIPING CLOTHS SHOULD BE HELD IN SANITIZING SOLUTION WHEN NOT IN USE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WOODEN PALLET BEING USED AS A DIVIDER BETWEEEN FRONT SERVICE AREA AND REAR FOOD PREP AREA. INSTRUCTED TO PAINT OR STAIN WOOD TO MAKE EASE OF CLEANING OR REMOVE.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE WALK IN FREEZER DOOR GASKET SEAL BADLY DAMAGED AND THE BOTTOM OF THE DOOR BENT ( NOT CLOSING PROPERLY ) INSTRUCTED TO REPAIR AND MAINTAIN.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT, AND FOOD DEBRIS ON WALLS AND FLOORS ESPECIALLY ALONG THE WALL BASE AND IN CORNERS, UNDER AND AROUND ALL COOKING EQUIPMENT TO REMOVE FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MATERIALS AND SHELVING UNITS SITTING OUTSIDE ALONG THE WALL BLOCKING THE WALKWAY. INSTRUCTED TO REMOVE AND MAINTAIN CLEAN AREA.;;56|ADEQUATE VENTILATION & LIGHTING

Mar 19, 2021

11 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SIGNED COPY OF THE EMPLOYEE HEALTH POLICY AS REQUIRED OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.;;|ORIGINAL CONTAINER - Comments: MUST LABEL BULK STORAGE CONTAINER WITH THE NAME OF THE PRODUCT.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE COUNTER TOPS AND PREP, EXTERIOR OF BULK STORAGE CONTAINER DIRTY. MUST CLEAN AND MAINTAIN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER AND FREEZER.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

Jun 23, 2020

23 violations

Key Violations:

|B;;|C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.;;|D) Inspector Comments: MUST INVERT MULTIUSE UTENSIL ON DISH STORAGE SHELVES.;;|DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PREP & DISH WASHING AREAS.MUST PROVIDE A LIGHT SHIELD IN WALK IN FREEZER.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010);;|ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;14|REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: Violation Codes: 3-202.18 (A) Inspector Comments: OBSERVED NO 90- DAY SHELLFISH TAGS LAST DATE USED ON BACK OF TAG FILLED OUT AND FILED.MUST MAINTAIN.(PRIORITY FOUNDATION 7-38-005);;23|PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT REFRIGERATED FOODS BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005);;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005);;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;40|PERSONAL CLEANLINESS - Comments: Violation Codes: 2-402.11 Inspector Comments: OBSERVED ALL FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Violation Codes: 4-903.11(A;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON WALK IN FREEZER.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS AND FOOD BUILD UP FROM INTERIOR & EXTERIOR OF REACH IN COOLERS,HOT HOLDING UNITS,ROLLING CARTS,INTERIOR PANEL OF ICE MACHINE,STEAM TABLES,PREP TABLES,WALK IN COOLER -FAN GUARDS & SHELVING UNITS,EXTERIOR OF GREASE TRAP AT 1- COMP SINK.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005);;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALL LEDGE UNDER ELECTRICAL UNITS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,DAMAGED WALL BASE UNDER 3- COMPARTMENT SINK.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

Jun 17, 2020

27 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF FRONT DISPLAY UNIT AT 47.3F WITH RAW READY TO EAT FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005);;|DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHTS IN PREP & DISH WASHING AREAS.MUST PROVIDE A LIGHT SHIELD IN WALK IN FREEZER.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010);;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE FAUCET HANDLES AT HAND SINK IN TOILET ROOM AND REAR PREP AREA ARE HARD TO TURN ON.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT RUNNING WATER AT HAND SINK IN REAR PREP AREA.TURNED ON FAUCET HANDLE NO RUNNING WATER.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C);;14|REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO 90- DAY SHELLFISH TAGS LAST DATE USED ON BACK OF TAG FILLED OUT AND FILED.MUST MAINTAIN.(PRIORITY FOUNDATION 7-38-005);;14|REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO 90-DAY SHELLFISH TAG WITH 1 LB.RAW FRESH OYSTERS AND 1 LB. RAW FRESH MUSSELS ON ICE IN FRONT DISPLAY UNIT.MUST KEEP 90-DAY SHELLFISH TAG WITH PRODUCT UNTIL FINISHED .APPX 2LBS. $22(COS)(PRIORITY FOUNDATION 7-38-005);;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT REFRIGERATED FOODS BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005);;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005);;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;33|PROPER COOLING METHODS USED;;37|FOOD PROPERLY LABELED;;40|PERSONAL CLEANLINESS - Comments: OBSERVED ALL FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSIL ON DISH STORAGE SHELVES.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON WALK IN FREEZER.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS AND FOOD BUILD UP FROM INTERIOR & EXTERIOR OF REACH IN COOLERS,HOT HOLDING UNITS,ROLLING CARTS,INTERIOR PANEL OF ICE MACHINE,STEAM TABLES,PREP TABLES,WALK IN COOLER -FAN GUARDS & SHELVING UNITS,EXTERIOR OF GREASE TRAP AT 1- COMP SINK.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005);;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALL LEDGE UNDER ELECTRICAL UNITS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,DAMAGED WALL BASE UNDER 3- COMPARTMENT SINK.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

Oct 25, 2016

3 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD LINERS ON SHELVING AT DRY CONDIMENT AREA. INSTRUCTED MANAGER TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING BEHIND HOT LINE;;37|TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NOTED STORAGE OF PRIVATE ARTICLES IN RESTROOM ALSO DIRTY LAUNDRY. INSTRUCTED MANAGEMENT RESTROOMS ARE NOT USED FOR STORAGE. INSTRUCTED TO REMOVE ITEMS.

May 24, 2016

8 violations

Key Violations:

1|SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELLFISH BEING STORED WITHOUT THE PROPER IDENTIFICATION TAGS. OBSERVED 3.2LBS OF OYSTERS, 4.5LBS OF CLAIMS AND 2.8LBSOF MUSSELS OFFERED FOR SALE IN THE DISPLAY COOLER WITHOUT THE PROPER IDENTIFICATION TAGS ATTACHED. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-005B;;2|FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER AT 50F DEGREES UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER WITH POTENTIALLY HAZARDOUS FOODS (FRESH LOBSTER TAILS, FISH AND SHRIMP)STORED INSIDE. WALK-IN COOLER TAGGED HELD FOR INSPECTION. MUST MAINTAIN AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)ISSUED.;;3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS, 4/10LB PANS OF FRESH LOBSTER TAILS, 4/10LB PANS OF FRESH FISH AND 40LBS OF FRESH SHRIMP IN WALK-IN COOLER WITH INTERNAL TEMPERATURE RANGING FROM 46F-48.8F. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 120LBS AND APPROX. COST $1500.00. CRITICAL VIOLATION ISSUED.7-38-005(A).;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE HEAVY ICE BUILD UP AT FLOOR UNDER SHELVING OF WALK-IN FREEZER AT REAR.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN EXTERIOR OF HOT HOLDING LIDS AND STEAMERS IN KITCHEN/PREP AREA.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS OF FOOD SPILLS IN KITCHEN/PREP AREA AND AT REAR. REPAIR LOOSE/DETACHED COVING WHERE FLOOR MEETS WALL AT REAR PREP AREA AND WHERE NEEDED.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER AND LIGHT SHIELD FOR BULB IN SAME.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND UNNECESSARY ARTICLES PILED IN CORNER OUTSIDE OF OFFICE ON EAST SIDE OF PREMISES.