Key Violations:
18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 FLYING INSECTS ALONG WALL NEAR WALK-IN FREEZER IN KITCHEN, 8 MICE DROPPINGS ON FLOOR IN CORNER UNDER ELECTRICAL BOX IN CUSTODIAN STORAGE, 5 MICE DROPPINGS ON TABLES IN ROOM 205, 8 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER UNDER DESK AND ON ELECTRICAL OUTLET IN ROOM 207 IN BOOK STORAGE ROOMS (SOUTH BUILDING). INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. MAIN ENTRANCE, NORTH AND EAST DOORS IN SOUTH BUILDING ARE NOT RODENT PROOFED. 1/4" GAP ON BOTTOM OF MAIN ENTRANCE RIGHT DOOR, 1/4" GAP IN CORNERS AND BOTTOM OF NORTH DOOR, 1/4" GAP ON BOTTOM IN BETWEEN DOORS ON EAST DOOR IN SOUTH BUILDING. SEAL ALL OUTER OPENINGS ON DOORS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63927 COURT DATE 12-2-10 AT 10 AM 400 W SUPERIOR ROOM 107.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING OR PALLETS FOR STORAGE.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES IN CLASSROOMS, WALK-IN FREEZER (DUST BUILDUP);;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, BEHIND WALK-IN COOLER AND FREEZER, COOKING EQUIPMENT, STORAGE, CLASSROOMS AND UTILITY ROOMS.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS BEHIND TOILETS IN BOYS WASHROOM AND UNDER SINKS IN GIRLS WASHROOM IN MAIN BUILDING. STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. REPAIR FAUCETS IN MAIN BUILDING WASHROOMS (WATER MUST RUN CONTINUOUSLY FOR AT LEAST 20 SECONDS). CONNECT WALK-IN FREEZER WASTE LINE TO FLOOR DRAIN TO MINIMIZE INSECT BREEDING (WATER CURRENTLY DRAINING IN BUCKET).;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CUSTODIAN ROOM TO PREVENT PEST HARBORAGE.