Key Violations:
|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED HOT HOLDING UNITS NOT OPERABLE AT THIS TIME,ELECTRICITY KEEPS KICKING OUT POWER NOT ABLE TO MAINTAIN 135.0F FOR HOT HOLDING UNITS.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-005);;|DESIGNATED AREAS USED - Comments: MUST STORE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD.;;|FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS,TRASH AND TALL WEEDS OUTSIDE OF REAR DOOR MUST REMOVE AND CLEAN AREA.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010);;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY BACK FLOW PREVENTION DEVICE BEHIND DISH MACHINE.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP & TOILET ROOM MUST PROVIDE AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND SINK IN TOILET ROOM MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C);;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF REACH IN & PREP COOLER.MUST LABEL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005);;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;33|PROPER COOLING METHODS USED;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE OBSERVED A GAP ALONG BOTTOM OF REAR DOOR AND IN LEFT CORNER OF FRONT DOOR MUST MAKE DOORS TIGHT FITTING.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF AN INFESTATION OF APPX. 125 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES ON FLOOR AT FRONT SERVICE COUNTER,ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT,UNDER AND BEHIND GREASE TRAP OF 3- COMPARTMENT SINK,ON LOWER SHELF OF PREP TABLE,BEHIND LARGE FOOD STORAGE CONTAINERS,IN TOILET ROOM BEHIND DOOR,ON FLOOR SCATTERED IN BETWEEN ARTICLES ON FLOOR IN FURNANCE ROOM,ON BACKFLOW PREVENTION DEVICE ABOVE DISH MACHINE,ON FLOOR UNDERNEATH FOOD & CHEMICAL STORAGE SHELVES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/11/23.(PRIORITY 7-38-020(A);;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON OVERHEAD DISH STORAGE SHELVES.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005);;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS TO PREP AREA.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNACE ROOM.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM FOR HANGING MOPS TO DRY.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE WATER FROM FLOOR BEHIND DISH MACHINE AND 3- COMPARTMENT SINK AND KEEP DRY.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP AREA.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.