ELIA

Aug 20, 2025

5 violations

Key Violations:

|10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provided at prep kitchen hand wash sink. Instructed to provide. Priority foundation violation 7-38-030(c);;|10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: There is a broken drain pipe at one of the hand-wash sinks in the dishwashing area. Instructed to repair. Priority foundation violation 7-38-030(c). No citation.;;|16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Both low temp dish washing machines not sanitizing at final rinse, 0ppm obtained at final rinse. Instructed to provide proper final rinse sanitizer concentration. Priority violation 7-38-025.;;|2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, No certificate posted while handling and serving TCS foods ( Chicken, lamb...) instructed to obtain. Priority foundation violation 7-38-012.;;|22. PROPER COLD HOLDING TEMPERATURES - Comments: Found 10 lbs of cooked rice at 87.3f on kitchen prep table, 10lbs of Hummus at 51.3 in walk-in cooler. Instructed to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. food discard valued at $70.