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Restaurant Profile

EL HOGAR DEL NINO

1710-1718 S LOOMIS ST
CHICAGO, IL 60608
21
Total Inspections
38.1%
Pass Rate
13
Failures

Inspection History

Aug 15, 2025

Result: Pass
0 violations

Oct 15, 2024

Result: Fail
2 violations
Key Violations:
|DESIGNATED AREAS USED - Comments: OBSERVED A BURNED OUT LIGHT IN ONE CEILING LIGHT FIXTUREIN ROOM 10 C. INSTRUCTED TO REPLACE BULB AND MAINTAIN..;;56|ADEQUATE VENTILATION & LIGHTING

Nov 27, 2023

Result: Pass
0 violations

Nov 8, 2023

Result: Fail
1 violations
Key Violations:
10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) FOUND EMPLOYEE TOILET ROOM WOMEN'S WATER TEMPERATURE AT 65.8 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED

Nov 6, 2023

Result: Fail
2 violations
Key Violations:
10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND EMPLOYEE TOILET ROOM WOMEN'S WATER TEMPERATURE AT 65.8 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS MILK AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 52F - 50F LOCATED IN THE WALK IN COOLER MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 4 GALLONS OF MILK $30. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Aug 26, 2022

Result: Pass
0 violations

Dec 10, 2021

Result: Pass
0 violations

May 12, 2021

Result: Fail
2 violations
Key Violations:
|PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK IN THE 2-3 YEAR OLD ROOM NO CONNECTED TO CITY WATER. WATER IS SUPPLIED WITH PLASTIC WATER JUGS. INSTRUCTED TO REMOVE THE HAND WASHING SINK AND MAINTAIN;;51|PLUMBING INSTALLED

Jan 13, 2020

Result: Pass
0 violations

Nov 21, 2019

Result: Fail
3 violations
Key Violations:
47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE STAFF MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED THE PROCEDURES FOR CLEANING UP VOMIT, AND DIARRHEA, BUT IS MISSING SOME ITEMS AND A DISINFECTANT RATED FOR NORO VIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING LIGHT SHIELD NOT CLEAN OVER THE PREP TABLE IN THE KITCHEN, INSTRUCTED TO CLEAN.

Showing 10 most recent inspections of 21 total

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